Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

P D P C B L E A C H R E M Y B
E V I R U S E S S W E H M G A
C G D L E S N I X O T P N I C
P L D E O C P S Z Y E O P S T
A O J O T R Q Z N T M I F S E
R V T T O A T V K I O N J E R
A E D D J F N N I D M T H N I
S S S E N L L I O I R S N I A
I E R U T S I O M C E J E L H
T Z S I S Y L A N A H R G N A
E R U T A R E P M E T S Y A Z
S A N I T I Z E R P B N X E A
C U Y C A L I B R A T E O L R
O T J G I S L A C I M E H C D
W E H M W C R I T I C A L W R
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # B L E A C H R E # # B
2# V I R U S E S # # E # M # A
3# G D L # S N I X O T P # I C
4P L D E O # # # # Y E O # S T
5A O # O T R # # # T M I # S E
6R V # # O A T # # I O N # E R
7A E # # # F N N # D M T # N I
8S S S E N L L I O I R S N I A
9I E R U T S I O M C E # E L H
10T # S I S Y L A N A H # G N A
11E R U T A R E P M E T # Y A Z
12S A N I T I Z E R # # N X E A
13# # # C A L I B R A T E O L R
14# # # # # S L A C I M E H C D
15# # # # # C R I T I C A L # #
Word X Y Direction
ACIDITY  1010n
ANALYSIS  1010w
BACTERIA  151s
BLEACH  51e
CALIBRATE  413e
CHEMICALS  1414w
CLEANLINESS  1414n
CONTAMINATED  88nw
CONTROL  109nw
CRITICAL  615e
FOOD  56nw
GLOVES  23s
HAZARD  159s
ILLNESS  88w
MOISTURE  99w
OXYGEN  1313n
PARASITES  14s
POINTS  123s
SANITIZER  112e
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  154nw
TOXINS  113w
VIRUSES  32e