Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

U I S D R A Z A H J R A B R W
S C K S T B T Q E C E G A H M
E A D M E O M L R S T U C Y M
T Q N E X N O L U I E C T S X
I E M I T R L I T S M G E S F
S R N Y T A C L S Y O L R E E
A S T N X I N I I L M O I N T
R F O O D L Z I O A R V A I A
A C I D I T Y E M N E E C L R
P O I N T S G X R A H S H N B
E R U T A R E P M E T O Z A I
S T K N E G Y X O Y M N L E L
J V I R U S E S W K T O O L A
A Y I X D S L A C I M E H C C
X H C A E L B L A C I T I R C
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # S D R A Z A H # R # B # #
2S # # S # # T # E # E # A # #
3E A D # E O # L R S T # C # #
4T # N E X N O # U I E # T S #
5I E M I T R L # T S M G E S #
6S # N # T A # L S Y O L R E E
7A S # N # I N # I L M O I N T
8R F O O D # Z I O A R V A I A
9A C I D I T Y E M N E E # L R
10P O I N T S # # R A H S # N B
11E R U T A R E P M E T # # A I
12# # # N E G Y X O # # N # E L
13# V I R U S E S # # # # O L A
14# # # # # S L A C I M E H C C
15# H C A E L B L A C I T I R C
Word X Y Direction
ACIDITY  19e
ANALYSIS  1010n
BACTERIA  131s
BLEACH  715w
CALIBRATE  1514n
CHEMICALS  1414w
CLEANLINESS  1414n
CONTAMINATED  88nw
CONTROL  29ne
CRITICAL  1515w
FOOD  38e
GLOVES  125s
HAZARD  91w
ILLNESS  97nw
MOISTURE  99n
OXYGEN  912w
PARASITES  110n
POINTS  110e
SANITIZER  12se
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  55w
TOXINS  72sw
VIRUSES  313e