Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

U V S S E N L L I S E G L O V
C R I T I C A L E U R O J B B
O A D R I C Q G R S U X Z P A
N C L E U M J G U I T Y R S I
T I R I T S E O T S A G E S R
R D Q D B A E T S Y R E Z E E
O I X G I R N S I L E N I N T
L T E L A H A I O A P T T I C
K Y F O O D L T M N M C I L A
I K S V B T C X E A E W N N B
R E T E M O M R E H T K A A L
Y G N S N I X O T V Q N S E E
N W I S L A C I M E H C O L A
G H O S E T I S A R A P J C C
W M P D R A Z A H U Y W B R H
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Answer Key for Food Safety

X
Y
123456789101112131415
1# V S S E N L L I # E # # # #
2C R I T I C A L E # R O # # #
3O A D R I # # # R S U X # # A
4N C L E U M # # U I T Y R S I
5T I # I T S E # T S A G E S R
6R D # # B A E # S Y R E Z E E
7O I # G # R N S I L E N I N T
8L T # L # # A I O A P # T I C
9# Y F O O D # T M N M # I L A
10# # S V # # # # E A E # N N B
11R E T E M O M R E H T # A A L
12# # N S N I X O T # # N S E E
13# # I S L A C I M E H C O L A
14# # O S E T I S A R A P # C C
15# # P D R A Z A H # # # # # H
Word X Y Direction
ACIDITY  23s
ANALYSIS  1010n
BACTERIA  1510n
BLEACH  1510s
CALIBRATE  12se
CHEMICALS  1213w
CLEANLINESS  1414n
CONTAMINATED  88nw
CONTROL  12s
CRITICAL  12e
FOOD  49e
GLOVES  47s
HAZARD  915w
ILLNESS  91w
MOISTURE  99n
OXYGEN  122s
PARASITES  1214w
POINTS  315n
SANITIZER  1312n
TEMPERATURE  1111n
THERMOMETER  1111w
TIME  42se
TOXINS  912w
VIRUSES  32se