Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

V S M H S R W U X A R C D L E
S L A G E N H O I C E R S L Q
H A D N M Z I R D I T I S P H
S C M E I D E X O D E T E A A
T I A A T T I Q O I M I S R Z
N M X E C A I L F T O C U A A
I E A A L P N Z L Y M A R S R
O H B Z X B N I E N R L I I D
P C O N T R O L M R E J V T L
W E S I S Y L A N A H S I E G
E R U T A R E P M E T H S S L
C A L I B R A T E E G N N N O
W G W Q E Y Z N E G Y X O I V
X I U S S E N I L N A E L C E
L K O X X E R U T S I O M K S
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Answer Key for Food Safety

X
Y
123456789101112131415
1# S # # S # # # # A R C # # #
2# L A # E N # # I C E R # # #
3H A D N M # I R D I T I S P H
4S C # E I # E X O D E T E A A
5T I A # T T I # O I M I S R Z
6N M # E C A I L F T O C U A A
7I E # A L # N Z L Y M A R S R
8O H B # # B # I E N R L I I D
9P C O N T R O L M R E # V T #
10# # S I S Y L A N A H S # E G
11E R U T A R E P M E T # S S L
12C A L I B R A T E # # N # # O
13# # # # # # # N E G Y X O # V
14# # # S S E N I L N A E L C E
15# # # # # E R U T S I O M # S
Word X Y Direction
ACIDITY  101s
ANALYSIS  1010w
BACTERIA  38ne
BLEACH  68nw
CALIBRATE  112e
CHEMICALS  29n
CLEANLINESS  1414w
CONTAMINATED  88nw
CONTROL  29e
CRITICAL  121s
FOOD  95n
GLOVES  1510s
HAZARD  153s
ILLNESS  75se
MOISTURE  1315w
OXYGEN  1313w
PARASITES  143s
POINTS  19n
SANITIZER  21se
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  55n
TOXINS  106nw
VIRUSES  138n