chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

J V C S S G T I X F Q D E A H Q Y E A K
N G U S P N R H X X D D R J T Y W R D S
P Y S N B I E A P X G I X D L M D R S Q
S H M X J D D E M E Y R R B K H I U T S
M B U K N L T K J I F B M S W U H K I M
R H P L U O G R Z X P E B W D D Q K T K
Q Q S M L F I N P S S U P F D L Q X X S
E Y A E T L R T I S V M W C K E T U G I
B A U T Q D A U A N Z N B R C I E J H H
N L V X T E U P L R E W I E P Y N W E W
H I V Q J T E R V U E P A O K D N U R O
Z V E R V A Q M E J A P R O X E E R K R
D S I D L R X Q U G Q R E A B R P Y Q K
E P V F D R X I S L F I O P H I I I O P
E X G R F E Y P L X O F E D - S C E W L
D T B D B S T N E L A V I U Q E E R R A
D F D A S O C R L I A T E V O D R A A N
K V K H L Y M O A A H P O I E R U P H R
U G R Y V J J V R W C T B K T Q O G S V
Y D B O E T E K S E Q H O G T U Y T A B
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # G # # # # # # # # # # # # # #
2# # # # # N # # # # # # # # # Y # # # #
3# # # # # I # # # # # # # # L # # # # #
4# # # # # D # # # # # # # B # # # # # #
5# # # # N L # # # # # # M # # # # # # #
6# # # # # O G # # # # E # # # D # # # K
7# # # # # F I N # # S # # # # L # # # S
8# # # # # # # T I S # # # # # E # # # I
9# # # # # D # # A N # # # # # I # # # H
10# # # # # E # # # R E # # # # Y # # # W
11# # # # # T E # # # E P # # # D # # # O
12# # # # # A # M # # # P R # # E E # # R
13# # # # # R # # U # # # E A # R P # # K
14# # # # # R # # # L # # # P H I I # # P
15# # # # # E # # # # O # # # - S C E # L
16# # # # # S T N E L A V I U Q E E R # A
17# # # # # # C # L I A T E V O D R A # N
18# # # # # # # O # # # # # # E R U P # #
19# # # # # # # # R # # # # # # # # # # #
20# # # # # # # # # E # # # # # # # # # #
Word X Y Direction
ASSEMBLY  99ne
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  66n
PARE  1818n
PRE-PEPERATION  1111nw
PURE  1818w
RECIPE  1717n
SCORE  616se
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  2010n
WORKPLAN  2011s
YIELD  1610n