chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

O W A W T S H S K P G N B Q K E F K N N
N G J I X C N A C N T J C Y L Q H A M T
E Z I Z S F K L I N G X S Y T M S A O W
M E G O W X U D R W V K Q G V U Y I P U
I X Y H N O L S M H M L P R E Z X V U G
A J I X M O R Y D E T A R R E S I E I R
T S J M F G I K X R E M M N P T N L H L
K J U Z M A N T P W N M O W I N Z B Y H
F L T Z K R S I A L X I U U Z E L T L T
X D H H K M F S N R A E O L K L I N C X
I Z F V M H S T J E E N Q E O A A P V L
M T Q X K E Q O A D P P G R Z V T K I I
K B R A M S V B A L Z R E U F I E S G X
O N M B Q E P Q K E W S A P O U V Q P R
I C L L O K R B B I D Y B H - Q O E S D
D Y W A B D L E I Y D E R I S E D R D V
T G U U J B C H F H V E P I C E R A F D
A K E H A H H J C S S R B S O R T P V B
W X Q L N U N B K G Y P I Y R C S R Z I
L X Q R H R P B S Z I Q S L E Z E I R W
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # G # # # # # # # # #
2# # # # # # # # # N # # # # # # # # # #
3# # # # # # # # I # # # # # # # # # # #
4# # # # W # # D # # # # # # # # # # # #
5# # # H N O L # # # # # # # # # # # # #
6# # I # # O R # D E T A R R E S # # # #
7# S # # F G I K # # E # # # # T # # # #
8K # # # # # N T P # # M # # # N # # # #
9# # # # # # # I A L # # U # # E L # # #
10# # # # # # # S N R A # # L # L I # # #
11# # # # # # S # # E E N # E O A A # # #
12# # # # # E # # # D P P # R # V T # # #
13# # # # M # # # # L # R E U # I E # # #
14# # # B # # # # # E # # A P # U V # # #
15# # L # # # # # # I # # # H - Q O E # #
16# Y # # # D L E I Y D E R I S E D R # #
17# # # # # # # # # # # E P I C E R A # #
18# # # # # # # # # # # # # # O # # P # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # # # # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  99sw
DESIREDYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  66ne
PARE  1818n
PRE-PEPERATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  54sw
WORKPLAN  65se
YIELD  1016n