chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

Q U K E H V V B R W Y E W L E O F B A N
U H W U H V N L J D T Z Z P E R M D K Z
I X Y J S I P B I L K Y C N R K A T U K
X V R J X J D L I E V L P Q O D E P L D
Y P Y G V F T D B I L E P I C E R U W K
U Y O A K D L E I Y D E R I S E D R I N
A V L W B W I H Q J C T I H - Q O E X A
Z I F B P H W V E L L T A P R U V T X N
W I E W M L C W R V C R E Z C I E M N Q
P P K V L E H E L Q P P D T T V T P A R
G S S W W M S J R E E F E P O A A J L C
G N G Q X A Z S N R P I Z L I L I W P M
S O I E V T Y I A J Q M U O M E L V K N
X V Q D X W N T U X C M F W J N B B R P
Y N S H L G I J H V E H G N I T K N O D
O V O R W O L I D E T A R R E S L V W K
C Q X I N O F P B V E L Q D Q W P H N L
O T R D B T F I D G E Z L H V G I H A O
T R L T K P H F K Y U P S B K S A L P D
V C Y U J Z C F I M N S J N K T V E F J
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # D # # # # E R # # # #
3# # # # # # # # # L # # # # R # A # # #
4# # # # # # # # # E # # # # O # # P # #
5# # # # # # # # # I # E P I C E R U # #
6# Y # # # D L E I Y D E R I S E D R # #
7# # L # # # # # # # # # # H - Q O E # #
8# # # B # # # # # # # # A P # U V # # #
9# # # # M # # # # # # R E # # I E # N #
10# # # # # E # # # # P P # # # V T # A #
11G # # # # # S # # E E # # # O A A # L #
12# N # # # # # S N R # # # L # L I # P #
13# # I # # # # I A # # # U # # E L # K #
14# # # D # # N T # # # M # # # N # # R #
15# # # # L G I # # # E # # # # T # # O #
16# # # # # O # # D E T A R R E S # # W #
17# # # # N # F # # # # # # # # # # H # #
18# # # # # # # # # # # # # # # # I # # #
19# # # # # # # # # # # # # # # S # # # #
20# # # # # # # # # # # # # # K # # # # #
Word X Y Direction
ASSEMBLY  913nw
DESIREDYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  616nw
PARE  184nw
PRE-PEPERATION  1111sw
PURE  184s
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  1610sw
WHISK  1916sw
WORKPLAN  1915n
YIELD  106n