chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

H S I G D J E W M Z Q Q X W R B Y J X X
D L E J H R M G L D E Y X X T U X J G G
C T F Q A I M N V R C K C F Y F X Y H P
Z U K P U R E A O M U U T I Y R N D I S
Q H D F R X X C O F O L D I N G Q S W M
K I T E D E S I R E D Y I E L D G I A Y
A Y G H O Q - H F G L E F N K J Q S L E
V D Z V V U G P A Z K P S I I F E B W O
G H L H E I R J E R D I D W H A M R B B
V Z I N T V I R O P P C I C X E H M Y W
Y Z M A A A O T O M E E Y R S G K B H V
X B J L I L H L Q J D R N S X V N U N R
O O N P L E D D U U F T A I R A Z W H X
F X J K S N M R H M X Y R T N W U A R O
N V R R M T W J V G E B W C I G V I F Q
L W P O I S E R R A T E D C A O N U B Y
U Z G W H I S K Q W A P Z X W R N G N N
W P Y L V M V V P R T D Q E O A D W F G
S Z F O V E W B B S W E U W O C A N N C
K M S I G N C S Y U P I S R I V I R N E
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # # # # # # #
2# # # # # R # # # # E # # # # # # # # #
3# # # # A # # # # R # # # # # # # # # #
4# # # P U R E # O # # # # # # # # # # #
5# # # # R # # C # F O L D I N G # # # #
6# # # # D E S I R E D Y I E L D # # # Y
7# # # # O Q - H # # # E # # # # # # L #
8# # # # V U # P A # # P # # # # # B # #
9# # # # E I # # E R # I # # # # M # # #
10# # # N T V # # # P P C # # # E # # # #
11# # # A A A O # # # E E # # S # # # # #
12# # # L I L # L # # # R N S # # # # # #
13# # # P L E # # U # # # A I # # # # # #
14# # # K # N # # # M # # # T N # # # # #
15# # # R # T # # # # E # # # I G # # # #
16# # # O # S E R R A T E D # # O # # # #
17# # # W H I S K # # # # # # # # N # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1313ne
DESIREDYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  115e
PARE  44ne
PRE-PEPERATION  1111se
PURE  44e
RECIPE  1212n
SCORE  76ne
SERRATED  616e
SHARPENING  76se
VOLUME  610se
WHISK  417e
WORKPLAN  416n
YIELD  126e