chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

U S O M C H B K W G T M I G H Y B J A X
J S I H E S F H X W K D M W B B L T F C
S N A L P K R O W H I S K E B D L V W N
A O W O J J P K W Y Q B I O A Q Q V P A
J T P G N T U E F S O B Y E H K T Q F N
G N I D L O F Z D E T A R R E S M T I Q
H R L O H G I X I A E A M A Z T T P O L
E V U L L T N T K L F M P N C N Q X A K
G B K B P V X I A O R X U D A E L S H T
I Z Z L A X J S N R U E A L X L I R U N
V U H S H J S U U E E S Z E O A A T P Y
A K I P K E T D D A P P S R F V T D Q R
X U F B M Q N F Q X J R E U I I E V U G
Q T M B W G F U X F V B A P J U V A D G
P O L X N P C E O E I J P H - Q O E H C
T Y J X B D L E I Y D E R I S E D R W B
X F J V S K R E I Y T E P I C E R A J E
V G K R J P N E O F L S F J O L O P P J
Z U Y X Z P L S I X A I B E R S H Y O U
G J A K U D R E A F H X L F E F M Y G M
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Answer Key for chapter 8 vocab

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# N A L P K R O W H I S K # # # # # # #
4# # # # # # # # # # # # # # # # # # # #
5# # # # N # # # # # # # # # # # # # # #
6G N I D L O F # D E T A R R E S # # # #
7# # # # # G I # # # E # # # # T # # # #
8# # # # # # N T # # # M # # # N # # # #
9# # # # # # # I A # # # U # # E L # # #
10# # # # # # # S N R # # # L # L I # # #
11# # # # # # S # # E E # # E O A A # # #
12# # # # # E # # # # P P # R # V T # # #
13# # # # M # # # # # # R E U # I E # # #
14# # # B # # # # # # # # A P # U V # # #
15# # L # # # # # # # # # # H - Q O E # #
16# Y # # # D L E I Y D E R I S E D R # #
17# # # # # # # # I # # E P I C E R A # #
18# # # # # # # E # # # # # # O # # P # #
19# # # # # # L # # # # # # # R # # # # #
20# # # # # D # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  99sw
DESIREDYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  66w
PARE  1818n
PRE-PEPERATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  93e
WORKPLAN  83w
YIELD  1016sw