chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

J F M S T S V E F Y N F W U H O I J V F
A W D L J P G B T U N A L P K R O W E O
U L N I Y N P H W J H E H H B O C H S L
P U E C Y I V P T H J G F T I A G I M D
N X O C T G L R R A A M W W W T N S A I
R K V H G S E R R A T E D G V O A K D N
A J E Y G T P O A D E D H F I G I K V G
L Z K U B N L G T M G Y R T N D E H L T
G E Z F L E S X U P V B A I I X B I F C
U O U W I L H L G G I R N S X F I P G M
X A U A A A O B K A E E N Y S N Z A Q L
X G L L T V U Y M P P W O P H E G A E Y
H U H F E I U Q E R R E F Q G J M Q C D
L Y F W V U L P A G Y M Z Y B B F B M F
E I G E O Q - H S L H N V H A Y U W L I
K R T R D E S I R E D Y I E L D H X L Y
F D U A R E C I P E Z L H X M Q Q B F H
S N N P K L O C K L B X L B P K W C N E
O Y H J P T R T Z V S D K B O L D Z A U
U S W V Z R E M B Q K K E O D Y U H P S
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # F
2# # # # # # # # # # N A L P K R O W # O
3# # # # # # # # # # # # # # # # # H # L
4# # # # # # # # # # # # # # # # # I # D
5# # # # # # # # # # # # # # # # N S # I
6# # # # # S E R R A T E D # # O # K # N
7# # # # # T # # # # E # # # I G # # # G
8# # # # # N # # # M # # # T N # # # # #
9# # # # L E # # U # # # A I # # # # # #
10# # # # I L # L # # # R N S # # # # # #
11# # # # A A O # # # E E # # S # # # # #
12# # # # T V # # # P P # # # # E # # # #
13# # # # E I # # E R # # # # # # M # # #
14# # # # V U # P A # # # # # # # # B # #
15E # # E O Q - H # # # # # # # # # # L #
16# R # R D E S I R E D Y I E L D # # # Y
17# # U A R E C I P E # # # # # # # # # #
18# # # P # # O # # # # # # # # # # # # #
19# # # # # # R # # # # # # # # # # # # #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  139se
DESIREDYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  202s
PARE  418n
PRE-PEPERATION  1111ne
PURE  418nw
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  182s
WORKPLAN  172w
YIELD  1216e