chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

W M C R O D Y J Q Y L R A O T X U J V V
N Q Q A M N D D O P C E Z E A T V C M T
Y N T O R O A B I U F P R T Z U O K P S
W N X D W O K X R A G S V O U S T U Z N
W B R D N P F B I M S R W E C I K O O E
R R N O S O E N D E T A R R E S X H I T
X Q D G L G I B S H E U C W K T Z N K X
O Z Q D D V N T Y U Q M S K Q N H L T O
S L I A D V G I A I T K U U I E L M S E
G N I F T S Q S N R Y D L L A L I Q H G
G W H T R B S W I E E Z D G O A A A B G
W Z I W L E W X Y U P P F Z H V T L Q T
C N I C M U N O G I Y R E O Z I E X H J
G F E B K K I L T C V E A P K U V G Q X
C T L D A V R J U D U F J H - Q O E T F
B Y F H C D L E I Y D E R I S E D R K D
R M G P H S X O I I Q E P I C E R A S A
M H D P V O E S W E O U E X E R U P I Q
H M H Z H L Q G V L M H D T L I P D H G
Q A F L H C I Q H D I N A L P K R O W E
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # E # # # # # # # #
3# # # # # # # # # # # # R # # # # # # #
4# # # # # # # # # # # # # O # # # # # #
5# # # # N # F # # # # # # # C # # # # #
6# # # # # O # # D E T A R R E S # # # #
7# # # # L G I # # # E # # # # T # # # #
8# # # D # # N T # # # M # # # N # # # #
9# # I # # # # I A # # # U # # E L # # #
10# N # # # # # S N R # # # L # L I # # #
11G # # # # # S # # E E # # # O A A # # #
12# # # # # E # # # # P P # # # V T # # #
13# # # # M # # # # # # R E # # I E # # #
14# # # B # # # # # # # # A P # U V # # #
15# # L # # # # # # # # # # H - Q O E # #
16# Y # # # D L E I Y D E R I S E D R K #
17# # # # # # # # # I # E P I C E R A S #
18# # # # # # # # # E # # # # E R U P I #
19# # # # # # # # # L # # # # # # # # H #
20# # # # # # # # # D # N A L P K R O W #
Word X Y Direction
ASSEMBLY  99sw
DESIREDYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  66sw
PARE  1818n
PRE-PEPERATION  1111nw
PURE  1818w
RECIPE  1717w
SCORE  166nw
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  1920n
WORKPLAN  1820w
YIELD  1016s