chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

G E R M B X Y O Z Q S M M C M E Q Q O Q
T G Q Y D F V I Z A T S B U I Y U A U P
N G O G Q A E Y I F T K A V L H O S P J
A I Q E I Z U C C K P R B B O P Q E G A
G A Q R N D F C W Y J M M A T T N Y K Z
A A E D G O G X Y S S E Z D G D F G F C
T E F Q L G I N A F S F Q V Y L Z A A Q
Z T L D G E B T I S W I R J B E F S R T
P H I B B D G C A N J L N K O I I G Y G
B N P N X E Q B O R E L A E B Y W T X J
G P I B A T E B U X E P S L M D W O N A
D E W N L A B M V U Q P R D H E E G G N
C G Y W P R H V U F X S E A O R P B S B
C W A B E R B Q L L E R U P H I I V S H
Y P I B A E N O G Y O N U J - S C O R E
H K T G Y S T N E L A V I U Q E E V Z Y
A G Z M W R A E L I A T E V O D R V H B
R S F N M L Y A V I N N Z R E R A P Q L
T C T I S O N Q Z H Z B Y X G O N J I W
D S X J Q F O F K S I H W O R K P L A N
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Answer Key for chapter 8 vocab

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # Y # # # #
3# # # # # # # # # # # # # # L # # # # #
4# # # # # # # # # # # # # B # # # # # #
5# # # # N # F # # # # # M # # # # # # #
6# # # # # O G # # # # E # # # D # # # #
7# # # # L # I N # # S # # # # L # # # #
8# # # D # # # T I S # # # # # E # # # #
9# # I # # D # # A N # # # # # I # # # #
10# N # # # E # # # R E # # # # Y # # # #
11G # # # # T E # # # E P # # # D # # # #
12# # # # # A # M # # # P R # # E E # # #
13# # # # # R # # U # # # E A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # K S I H W O R K P L A N
Word X Y Direction
ASSEMBLY  99ne
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  66sw
PARE  1818w
PRE-PEPERATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  1320w
WORKPLAN  1420e
YIELD  1610n