chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

E P C C A G Y C A A U M Q D U E T Y I L
P R A D E Q B B K V S Z Z K Z S I K K N
E B U W C Q O F R A C P K N Z M F I N P
I A R P A R E R R Z I T B T M Y S L C C
S W J Y R D O V E T A I L U N P W L J T
N O M D E E Q U I V A L E N T S I F I P
I E R O C S - R G W O I X L F E A T A L
U O B S I I H P Q A B L Y V Y R S O Z M
M G S W P R Q A E M F E U B A R Q F F D
E K E Y E E O M R P M Z D M A A P K W N
Z M P E E D W J F P E V C J E T E B T E
A G G K K Y H O K Y E R P B K E B R M F
H G Q J I I I X R Q T N A Z A D Y B D N
X C N E Q E S C Z K S F I T R A K Q H I
W Q L X N L K M Q D P E O N I C X I J S
V D M N X D Z T X W N L C L G O V C Z W
Z J V I T Y L B M E S S A L D N N G D J
Q F D A Z I G N F V P I N N D I O L I Z
S V N K Q U F H G D G H N C H S N F T N
T B N R R Q K N V Y B L G G L O I G W Y
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1E # # # # # # # # # # # # # # # # # # #
2# R # # # # # # # # # # # # # # # # # #
3# # U # # # # # # # # # # # # # # # # #
4# # # P A R E # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R # # # #
9# # # # P R # A E # # # U # # R # # # #
10# # # # E E # # R P # # # M # A # # # #
11# # # # # D W # # P E # # # E T # # # #
12# # # # # Y H O # # E R # # # E # # # #
13# # # # I I I # R # # N A # # D # # # #
14# # # E # E S # # K # F I T # # # # # #
15# # L # # L K # # # P # O N I # # # # #
16# D # # # D # # # # # L # L G O # # # #
17# # # # # Y L B M E S S A # D # N # # #
18# # # # # # # # # # # # # N # I # # # #
19# # # # # # # # # # # # # # # # N # # #
20# # # # # # # # # # # # # # # # # G # #
Word X Y Direction
ASSEMBLY  1317w
DESIREDYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1315se
PARE  44e
PRE-PEPERATION  1111se
PURE  44nw
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  711s
WORKPLAN  812se
YIELD  612sw