chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

W M L J A G S H I Q L P I H M E C M Y X
U G H L H N M L R X G Y J L S Y Q R Q G
Q U Q N E I F L Q I T O Y J L H A L S G
Q G S A J D Q Y M J P T B B K T S E X Y
Y P O R N L A Y Q U G Z M H U C J I V V
P K F I J O G V P P E E Q K D D V B L Q
P S C V W F I N X K S D S Q I L E R F S
J I M T P Y Y T I S U P O J D E K L P B
L H Q Z O D I N A N D X R A Z I D L M R
J W L E O E K D B R E O E F P Y I E L D
E O S W R T E W A E E P P N C D U W X F
L R X C M A Z M P V P P R K Q E E G Y F
Z K M G A R D N U A O R E A R R P E D C
Y P I J T R J J L L E R U P H I I K F L
S L R O D E O L G E O Y D B - S C O R E
H A U O C S T N E L A V I U Q E E O L Q
C N J N D V C C L I A T E V O D R T H S
P A G V X Y W N S V L P B Y E R A P W L
T Z P N S V W R T D V Q C G J A B D U Z
P H I X I M F W F G W S K L T J G N L I
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # G # # # # # # # # # # # # # #
2# # # # # N # # # # # # # # # Y # # # #
3# # # # # I # # # # # # # # L # # # # #
4# # # # # D # # # # # # # B # # # # # #
5# # # # N L # # # # # # M # # # # # # #
6# K # # # O G # # # # E # # # D # # # #
7# S # # # F I N # # S # # # # L # # # #
8# I # # # # # T I S # # # # # E # # # #
9# H # # # D # # A N # # # # # I # # # #
10# W # # # E # # # R E # # # # Y I E L D
11# O # # # T E # # # E P # # # D # # # #
12# R # # # A # M # # # P R # # E E # # #
13# K # # # R # # U # # # E A # R P # # #
14# P # # # R # # # L E R U P H I I # # #
15# L # # # E # # # # O # # # - S C O R E
16# A # # # S T N E L A V I U Q E E # # #
17# N # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  99ne
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  66n
PARE  1818w
PRE-PEPERATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  210n
WORKPLAN  211s
YIELD  1610e