chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

W J P H P E O K X D N R W G P F I Z N I
P S F M G Z M F X W Q E S J A N Q N T R
Q W O R K P L A N V Z L H M O K W F A Z
O H L P A R E N D Y N Q I V K B V D J S
T I D U R E C I P E S E C T D S E I W L
T S I R D E S I R E D Y I E L D U U B Y
F K N E O Q - H N G G Q X L L D G E L J
X H G U V U F P A O W M F J B B K B O V
F M F Q E I I D E R B A Z V C K M H U Z
Q R S Q T V N D L P P E W A O E T D Q A
C B K I A A O T R I E E C B S D I E F Z
U Z S F I L P L R R Y R N S G S D O Z S
F H Y Z L E A U U X A R A I F C X O C A
G P D W L N P L W M U R B T N C W G B R
Y J A X P T L A M W E X F U I G Y L G P
E E R O C S E R R A T E D C V O O P G P
J C D F X G J H Y Q I S P B J X N Y C V
V V V C O D K B U M Z K F P T R C E I H
H Q M L G F B R I C E P A P L S W G N H
R U W C G V Z F N P V N S G P Y D Z F I
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # F # # # # # # # # # # # # # # # # #
3# W O R K P L A N # # # # # # # # # # #
4# H L P A R E # # # # # # # # # # # # #
5# I D U R E C I P E # # # # # # # # # #
6# S I R D E S I R E D Y I E L D # # # Y
7# K N E O Q - H # # # # # # # # # # L #
8# # G # V U # P A # # # # # # # # B # #
9# # # # E I # # E R # # # # # # M # # #
10# # # # T V # # # P P # # # # E # # # #
11# # # # A A O # # # E E # # S # # # # #
12# # # # I L # L # # # R N S # # # # # #
13# # # # L E # # U # # # A I # # # # # #
14# # # # # N # # # M # # # T N # # # # #
15# # # # # T # # # # E # # # I G # # # #
16# E R O C S E R R A T E D # # O # # # #
17# # # # # # # # # # # # # # # # N # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1313ne
DESIREDYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  33s
PARE  44e
PRE-PEPERATION  1111se
PURE  44s
RECIPE  55e
SCORE  616w
SERRATED  616e
SHARPENING  76se
VOLUME  610se
WHISK  23s
WORKPLAN  33e
YIELD  126e