chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

O N B J R Z L D Y V G X B K Y E Y H J U
B D T Z P Z U M V N C N W N Q W Y S O D
N E Z W C B J O M L T M I M O P Z K F L
H C V P D U H B R K L X O D U L V L U A
K U C O A Y R K W U M D R A L X N B F K
F O E K X S E R R A T E D A C O F F Y P
M C V S Z T P C S L E B H H I G F C D D
D V F I M N Q B S M Q G C T N Y K K N K
K Y M H L E P W U K E V A I P W N N V Z
H R M W I L O L A O I R N S A C Z Z J T
Y Z O O A A O R A X E E S Q S A Q O R E
P J U R T V D B X P P I K B Q E A G J M
P E H K E I B I E R W J M B N H M D E R
H Q H P V U S P A V V G H G J H L B G I
E Z H L O Q - H B S X I A A N T T S L W
V R N A D E S I R E D Y I E L D L O M Y
G F A N R E C I P E I N X T J W F Y E H
E R U P P S O O L E W O Y G U L N Y P Y
Z D K X C O R I L K A Q H I B K V E W C
H S S Q O E E D L M K T C C I C S D N V
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # G # # # # # # # # #
2# # # # # # # # # # # N # # # # # # # #
3# # # # # # # # # # # # I # # # # # # #
4# # # # # # # # # # # # # D # # # # # #
5# # # # # # # # # # # # # # L # N # # #
6# # # K # S E R R A T E D # # O # # # #
7# # # S # T # # # # E # # # I G F # # #
8# # # I # N # # # M # # # T N # # # # #
9# # # H L E # # U # # # A I # # # # # #
10# # # W I L # L # # # R N S # # # # # #
11# # # O A A O # # # E E # # S # # # # #
12# # # R T V # # # P P # # # # E # # # #
13# # # K E I # # E R # # # # # # M # # #
14# # # P V U # P A # # # # # # # # B # #
15E # # L O Q - H # # # # # # # # # # L #
16# R # A D E S I R E D Y I E L D # # # Y
17# # A N R E C I P E I # # # # # # # # #
18E R U P # # O # # E # # # # # # # # # #
19# # # # # # R # L # # # # # # # # # # #
20# # # # # # E D # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  139se
DESIREDYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  166nw
PARE  418nw
PRE-PEPERATION  1111ne
PURE  418w
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  410n
WORKPLAN  411s
YIELD  1216sw