chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

C P U C N P N Z C E G H G I A G O U C N
X H K P R N E H N P V N P L T J I Q J Z
A G K C V X O A R E V D I V Z U S Z Q X
M Q F D A L V H U X T O B D Z C X U E I
E B G F S J O Y I Q H W U B L T N Q B W
M S G L F S E R R A T E D I D O L S H O
D M E X L T T D A N E Y Q T I G F I K R
F F K Q F N C N D M E X S T N O S W I K
V M D L L E Y R U V E P A I H K D P D P
A J E X I L Z L S R S R N S M J O N P L
Q H M M A A O G E S E E B U S I G X W A
S S G P T V W Y T P P J S O Q E L C Y N
E Z L Y E I U E E R T L H I J U M T A J
U K G K V U B P A Q N T I T M B D B B R
E V P L O Q - H W I A T L P M F O Z L K
D R V E D E S I R E D Y I E L D F D L Y
M Z A Z R E C I P E K H I U S K J H O D
E R U P Q J O B Y M W K J E Z N F P X K
Y Q I F N Q R W E D Y D H N L G G D K P
N O L Z L N E R Y F D P I P B D B L E R
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # G # # # # # # # # #
2# # # # # # # # # # # N # # # # # # # #
3# # # # # # # # # # # # I # # # # # # #
4# # # # # # # # # # # # # D # # # # # #
5# # # # # # # # # # # # # # L # N # # W
6# # # # # S E R R A T E D # # O # # H O
7# # # # # T # # # # E # # # I G F I # R
8# # # # # N # # # M # # # T N # S # # K
9# # # # L E # # U # # # A I # K # # # P
10# # # # I L # L # # # R N S # # # # # L
11# # # # A A O # # # E E # # S # # # # A
12# # # # T V # # # P P # # # # E # # # N
13# # # # E I # # E R # # # # # # M # # #
14# # # # V U # P A # # # # # # # # B # #
15E # # # O Q - H # # # # # # # # # # L #
16# R # # D E S I R E D Y I E L D # # # Y
17# # A # R E C I P E # # I # # # # # # #
18E R U P # # O # # # # # # E # # # # # #
19# # # # # # R # # # # # # # L # # # # #
20# # # # # # E # # # # # # # # D # # # #
Word X Y Direction
ASSEMBLY  139se
DESIREDYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  166nw
PARE  418nw
PRE-PEPERATION  1111ne
PURE  418w
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  205sw
WORKPLAN  206s
YIELD  1216se