chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

M

L

Y

U

Y

J

O

W

N

B

G

Q

Y

A

X

X

R

O

E

I

C

R

W

H

I

S

K

C

S

S

K

N

Q

R

H

Z

W

W

R

P

E

J

O

I

E

I

V

T

H

J

I

F

I

S

N

T

L

J

O

C

O

C

R

A

K

N

P

Y

W

G

L

Z

Y

D

J

D

C

M

R

P

Z

B

K

F

Z

O

A

T

J

V

F

R

G

J

L

T

N

I

Z

K

P

V

P

U

F

S

E

R

R

A

T

E

D

Y

U

O

C

V

N

M

J

P

L

T

Y

T

Q

L

X

M

E

N

R

D

I

G

F

B

U

F

I

P

A

F

Y

N

S

J

T

M

T

W

M

T

N

S

A

Y

T

E

H

T

N

U

L

E

M

S

U

Y

H

S

A

I

Y

P

W

X

I

C

R

T

J

F

I

L

Q

L

H

G

P

R

N

S

R

H

X

G

U

K

V

I

T

S

A

A

O

P

J

A

E

E

P

I

S

T

Y

F

A

S

H

S

Q

G

T

V

X

U

E

P

P

Q

M

A

H

E

X

R

M

I

C

I

I

F

E

I

U

H

E

R

L

S

N

R

M

E

M

D

O

Q

A

F

B

Z

V

U

P

P

A

X

Q

R

V

R

Z

C

U

B

O

O

E

V

O

E

O

Q

-

H

A

H

S

H

L

U

J

V

A

F

L

O

G

R

B

R

D

E

S

I

R

E

D

Y

I

E

L

D

F

N

N

Y

R

U

A

U

R

E

C

I

P

E

A

I

V

T

I

C

B

D

P

E

N

K

J

P

V

G

O

B

J

J

R

E

M

I

D

A

P

Q

N

B

V

X

G

E

K

E

R

P

C

E

C

L

B

A

G

M

C

Q

L

Q

A

R

B

R

A

B

E

J

P

I

A

D

O

V

K

L

E

Q

J

T

Brought to you by WordSearchFun.com

Answer Key for chapter 8 vocab

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

G

#

#

#

#

#

#

#

#

#

2

#

#

W

H

I

S

K

#

#

#

#

N

#

#

#

#

#

#

#

#

3

#

#

O

#

#

#

#

#

#

#

#

#

I

#

#

#

#

#

#

#

4

#

#

R

#

#

#

#

#

#

#

#

#

#

D

#

#

#

#

#

#

5

#

#

K

#

#

#

#

#

#

#

#

#

#

#

L

#

N

#

#

#

6

#

#

P

#

#

S

E

R

R

A

T

E

D

#

#

O

#

#

#

#

7

#

#

L

#

#

T

#

#

#

#

E

#

#

#

I

G

F

#

#

#

8

#

#

A

#

#

N

#

#

#

M

#

#

#

T

N

#

#

#

#

#

9

#

#

N

#

L

E

#

#

U

#

#

#

A

I

#

#

#

#

#

#

10

#

#

#

#

I

L

#

L

#

#

#

R

N

S

#

#

#

#

#

#

11

#

#

#

#

A

A

O

#

#

#

E

E

#

#

S

#

#

#

#

#

12

#

#

#

#

T

V

#

#

#

P

P

#

#

#

#

E

#

#

#

#

13

#

#

#

#

E

I

#

#

E

R

#

#

#

#

#

#

M

#

#

#

14

#

#

#

#

V

U

#

P

A

#

#

#

#

#

#

#

#

B

#

#

15

E

#

#

E

O

Q

-

H

#

#

#

#

#

#

#

#

#

#

L

#

16

#

R

#

R

D

E

S

I

R

E

D

Y

I

E

L

D

#

#

#

Y

17

#

#

A

U

R

E

C

I

P

E

#

I

#

#

#

#

#

#

#

#

18

#

#

#

P

#

#

O

#

#

#

#

E

#

#

#

#

#

#

#

#

19

#

#

#

#

#

#

R

#

#

#

#

L

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

E

#

#

#

#

D

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ASSEMBLY	13	9	se
DESIREDYIELD	6	16	e
DOVETAIL	5	16	n
EQUIVALENTS	6	16	n
FOLDING	16	6	nw
PARE	4	18	nw
PRE-PEPERATION	11	11	ne
PURE	4	18	n
RECIPE	5	17	e
SCORE	7	16	s
SERRATED	6	6	e
SHARPENING	7	16	ne
VOLUME	6	12	ne
WHISK	3	2	e
WORKPLAN	3	1	s
YIELD	12	16	s