chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

F O R T X V Q M S G E G W A Z G B H E N
A T X U O Y W R M Q Y S G R I N C U W C
I M R G Y E L I U W O L A D I I Z D P N
W Z I H Y G U B J R Y V T Z V D S L C L
M B Q G L H V K M J N X W Z K L N K H J
M V M A C D B N R E R T G L G O P H F T
N I B I U L K B L E S N J N I F O N O T
Z G A E F E B Q H O Y S I T H G K U E I
P Y B R S I P R O W K N A Z Q D N J I T
O B I P U Y J N K R E R S E R E I V Q B
U R M I M D U C V P E R C F E T J C K O
V Z M X E E O H R P K C K M K A I U K X
X K Y J P R W A E J J A U P I R T X O J
U A O A I I H P E B K L E B Y R D W K T
E E R O C S - X H C O P T W T E G X I U
U R X I E E Q U I V A L E N T S F B T S
C N U V R D O V E T A I L K M L R P P F
E R A P N A L P K R O W H I S K E M R R
Y D F G N W O A R A Y A W Y B K R L H P
Y A E J F O L N U R U U B D H G V Y X C
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # G # # # #
2# # # # # Y # # # # # # # # # N # # # #
3# # # # # # L # # # # # # # # I # # # #
4# # # # # # # B # # # # # # # D # # # #
5# # # # # # # # M # # # # # # L N # # #
6# # # # # D # # # E # # # # G O # # # #
7# # # # # L # # # # S # # N I F # # # #
8# # # # # E # # # # # S I T # # # # # #
9# # # # # I # # # # # N A # # D # # # #
10# # # # # Y # # # # E R # # # E # # # #
11# # # # # D # # # P E # # # E T # # # #
12# # # # E E # # R P # # # M # A # # # #
13# # # # P R # A E # # # U # # R # # # #
14# # # # I I H P # # # L # # # R # # # #
15E E R O C S - # # # O # # # # E # # # #
16# R # # E E Q U I V A L E N T S # # # #
17# # U # R D O V E T A I L # # # # # # #
18E R A P N A L P K R O W H I S K # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  139nw
DESIREDYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  166n
PARE  418w
PRE-PEPERATION  1111ne
PURE  418nw
RECIPE  517n
SCORE  615w
SERRATED  1616n
SHARPENING  615ne
VOLUME  1016ne
WHISK  1218e
WORKPLAN  1118w
YIELD  610n