chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

G L H C T Q N Z A L N X O O X O G D P U
H G R O C K Z N U W I I D U N Q L Y W Y
Q A P Z Z H Y Q A S S E M B L Y R K O A
T U M O L S Y E F L C Z R R F K F S J V
O A P J N F F H Z K P X R W R Y G G X U
R T V M X O G G E V G K Y O D D E P H L
P F D O L G I N R D F K R Z D L I K U L
U W O D D R R T I J L T S O O E I L F L
S D I S P D H W A N K S I H W I J O D U
V N F N Y E J H U R E H T Z I Y N Y M Y
G S V U N T E W D T E P G C J D F C S U
T Z I G W A V M B Q T P R T T E E M J M
T D M B Z R E F U D B R E A V R P F X U
C I H E U R Z J W L E R U P H I I K J G
M Z P V R E G L F I O U W I - S C O R E
B D W K X S T N E L A V I U Q E E D Q L
O X P V R J L Y L I A T E V O D R Q P V
O U A F E M R G M I Q S X K E R A P K L
H S C E X G U G Y C O O E B O T X C D J
Z G Y H E L F C J X M G E Y P V T R U M
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Answer Key for chapter 8 vocab

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # N # # # # # # # # # # # #
3# # # # # # # # A S S E M B L Y # # # #
4# # # # # # # # # L # # # # # # # # # #
5# # # # N # F # # # P # # # # # # # # #
6# # # # # O G # # # # K # # # D # # # #
7# # # # L # I N # # # # R # # L # # # #
8# # # D # # # T I # # # # O # E # # # #
9# # I # # D # # A N K S I H W I # # # #
10# N # # # E # # # R E # # # # Y # # # #
11G # # # # T E # # # E P # # # D # # # #
12# # # # # A # M # # # P R # # E E # # #
13# # # # # R # # U # # # E A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  93e
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  66sw
PARE  1818w
PRE-PEPERATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  159w
WORKPLAN  148nw
YIELD  1610n