Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

G F J V P M D P K A E R L Y D D W D F P
G D C T H I I Q M D K E L D I K A D E R
E E T H Y H D N Y V B O W V K C E A A B
Y E Y U C L V Y I E G M X C M T W N N K
T A O J N Q B K L C B L I U A H O X T Z
U E R O C S J M D P Q R N R I I R M M N
H J E U A T F M E D P R R S T G K R M C
M I M D M N I Q C S V E K A N B P O J J
D E T N L E T M H O S E R I C G L S N Z
B O Z L I L K O I P Y A N E B H A U Y V
O W K X A A P S Z K P E W O Q C N Q Y S
A M L J T V M Q S E P U W E S M S R H A
Z S G S E I Y I R R O G J K R Y J S J N
S X I R V U D P A B O J M F I I Y O B P
E S O A O Q - H T G F O L D I N G X U G
U R F D D E S I R E Y I E L D Y R U M W
S R A A R E C I P E E I N D Q O K B V R
E R U P I O V O L U M E E E X Q D Z R N
G T J C M P Y L O P X E H L Y U F B P A
D T B N V V O B G K R L X P D W J U F Z
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # D # #
3# # # # Y # # # # # # # # # # # E # # #
4# # # # # L # # # # # # # # # T W N # #
5# # # # # # B # # # # # # # A H O # # #
6# E R O C S # M # # # # # R I I R # # #
7# # # # # T # # E # # # R S T G K # # #
8# # # # # N # # # S # E K A N # P # # #
9# # # # L E # # # # S # R I # # L # # #
10# # # # I L # # # # # A N # # # A # # #
11# # # # A A # # # # P E # # # # N # # #
12# # # # T V # # # E P # # # # # # # # #
13# # # # E I # # R R # # # # # # # # # #
14# # # # V U # P A # # # # # # # # # # #
15E # # # O Q - H # # F O L D I N G # # #
16# R # # D E S I R E Y I E L D # # # # #
17# # A # R E C I P E # I # # # # # # # #
18E R U P # # V O L U M E E # # # # # # #
19# # # # # # # # # # # # # L # # # # # #
20# # # # # # # # # # # # # # D # # # # #
Word X Y Direction
ASSEMBLY  1210nw
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  1215e
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418w
RECIPE  517e
SCORE  66w
SERRATED  119ne
SHARPENING  716ne
VOLUME  718e
WHISK  174sw
WORKPLAN  175s
YIELD  1116se