Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

P Z M R T W K C X B L R R N I A L E E L
B H P L U H O X Z K Y G V H E G C R D R
H I R K C U K X R G N V N V R C O U W X
F R P V U W E D E M P H Q I O O L P S A
J V P M U X I C C H P E P I C E R A B N
O J Z B F O D L E I Y E R I S E D R F I
W M E Z R E G I K I P J U H - Q O E H A
P K V N P F O H E T V D A P Y U V B N I
H Q W H G O Q L K K B R R Z R I E B E E
V F P A Y Z D Z H P P E L L B V T Z P J
D E E H N H E X L E P W G P R A A N X F
J X M S A J A P N A A X Q K M L I J N V
V T U Y L T V I R W S M A W W E L P C B
T K L Q P S N A I P E S O Z U N M D N T
Y H O G K G T M F N R J E S W T A N G F
F O V Z R I R Z C N R D P M C S J W P V
N V V F O L D I N G A B K W B G U O V F
S L J N W H I S K Q T M H G A L I E Y R
P D W K J D Z C X T E R R A J O Y F H L
T R A Q L E N J L N D N B A X R D E P O
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # E # # R # #
3# # # # # # # # # # # # # # R # # U # #
4# # # # # # # # # # # # # # O # # P # #
5# # # # # # # # # # # E P I C E R A # #
6# # # # # # D L E I Y E R I S E D R # #
7# # # # # # # # # I # # # H - Q O E # #
8# # # # # # # # E # # # A P # U V # # #
9# # # # # # # L # # # R R # # I E # # #
10# # # # # # D # # # P E # # # V T # # #
11# # E # N # # # # E P # # # # A A # # #
12# # M # A # # # N A # # # # # L I # # #
13# # U # L # # I R # S # # # # E L # # #
14# # L # P # N A # # E S # # # N # # # #
15# # O # K G T # # # R # E # # T # # # #
16# # V # R I # # # # R # # M # S # # # #
17# # # F O L D I N G A # # # B # # # # #
18# # # N W H I S K # T # # # # L # # # #
19# # # # # # # # # # E # # # # # Y # # #
20# # # # # # # # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  517e
PARE  184s
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175w
SCORE  156n
SERRATED  1113s
SHARPENING  156sw
VOLUME  316n
WHISK  518e
WORKPLAN  517n
YIELD  116sw