Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

D L C B U N W V N P E H M X Q Z B I J S
X U C X F V Q D V A W Z O D L L L B R P
F Z R G X T O V K Z T P O L C E W N L C
D P I N W H I S K S H T K J C Z H H P Y
S M N F O L D I N G R F X J J K S A X Y
K J H B R I N C D E T A R R E S C J X N
N G N Q K G T J H S E B A M J T C P N E
X A K B P A N A X B L M Q N C N J U M Z
K E Y H L M R I R Z T I U U Z E L U Z Z
L J K R A T V I N A N I G L C L I W H M
H T P L N S Y H S E P N Q E O A A P X R
C G A H Z E I S X Q P E P R H V T F O G
J B I G P X E M X W H R R U Y I E V G Y
N P L J A M G U G J P B A P K U V L K T
N E I B B J N R N K U J R H - Q O E J T
E Q I L W R D L E I Y E R I S E D R E L
F L Y L D J U C S C S E P I C E R A A G
F O J C F F Q T O P C F I L O O N P A L
H V R W X S S L U R E A H U R Z Q N S B
Q F U J P L T G H A N E L A E W K U N C
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N W H I S K # # # # # # # # # # #
5# # # F O L D I N G # # # # # # # # # #
6# # # # R I # # D E T A R R E S # # # #
7# # # # K G T # # # E # # # # T # # # #
8# # # # P # N A # # # M # # # N # # # #
9# # # # L # # I R # # # U # # E L # # #
10# # # # A # # # N A # # # L # L I # # #
11# # # # N # # # S E P # # E O A A # # #
12# # # # # # # S # # P E # R # V T # # #
13# # # # # # E # # # # R R U # I E # # #
14# # # # # M # # # # # # A P # U V # # #
15# # # # B # # # # # # # # H - Q O E # #
16# # # L # # D L E I Y E R I S E D R # #
17# # Y # # # # # # # # E P I C E R A # #
18# # # # # # # # # # # # # # O # # P # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # # # # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  54e
WORKPLAN  55s
YIELD  1116w