Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W L L F R P I I V E P Y L S W C X O J W
A C K L Q O N E B M F U H Q D G A U H L
R L J N W X Q W R U D A B K V O P I B O
J G W P U R E T N L W Z S M Y R V H J Q
I J A R R D P S C O T Y P K F U N I M Y
Y R J B E E Q U I V A L E N T S B F F X
E E R O C S - K O Q H B V J A E K L O P
J V V L I I H P R V P M G E R R X J K U
L K K Q P R G A R V J E C B M R V Q E E
M T O S E E N O R E V S W J P A G S E V
M D L E I Y S G C P P S U B N T N L Q C
T U Z F L I J L A Y E A M P H E A U J J
H K L C C E V C F Z A N R F M D L P X G
W W A T J L E Q G Q C C I A D Q P Z E R
S X R B H D O V E T A I L N T G K T U O
W Z B J P V H Z U U A A T K G I R S M N
Z E Y G S I H I W B Q G N I D L O F T Y
F N T W W R X N Y P V S K S I H W N N F
G S P M S B O P Q X X H B L M K V C U Q
P G U S S N Z T E N Z T X Z Z W Z A X V
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # E # # # # # # # # # #
2# # # # # # # # # M # # # # # # # # # #
3# # # # # # # # # U # # # # # # # # # #
4# # # P U R E # # L # # # # # # # # # #
5# # A # R D # # # O # Y # # # # # # # #
6# R # # E E Q U I V A L E N T S # # # #
7E E R O C S - # # # # B # # # E # # # #
8# # # # I I H P # # # M # # # R # # # #
9# # # # P R # A R # # E # # # R # # # #
10# # # # E E # # R E # S # # # A # # # #
11# D L E I Y # # # P P S # # # T N # # #
12# # # # # I # # # # E A # # # E A # # #
13# # # # # E # # # # # N R # # D L # # #
14# # # # # L # # # # # # I A # # P # # #
15# # # # # D O V E T A I L N T # K # # #
16# # # # # # # # # # # # # # G I R # # #
17# # # # # # # # # # # G N I D L O F # #
18# # # # # # # # # # # # K S I H W N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212n
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  1717w
PARE  44sw
PRE-PREPARATION  1111se
PURE  44e
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106n
WHISK  1718w
WORKPLAN  1717n
YIELD  611w