Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

O V Z F O B B G J D I M P O Y W E Y K S
W I U G X H T H X D K H Y O I F G P J B
S K A Q V N P D S O R Y W Y W I S Y L G
T R V I X Z O T G N E L K S I H W N P T
B Q M Q E B F H K N L B O X R Q O Q A P
K I R T C S H O T K B M J C A I R H O Z
W Y F U I T I P G I O E U D T G K Y F V
S I Y D Z N J O W N R S R A N B P K O S
Y S C I D E T A R R E S R I L B L L M M
C I A V Q L V B C T J A N Q I M A P P E
Z O S V K A H G K B P E U J A D N L Y Q
T P Q B Y V Z X O E P S O B T V Y A S B
B R H T O I H F R R L A C W E T D T U T
V N U L O U F P A C P A Y E V Q G R K N
W V U E B Q - H A G N I D L O F V Z L Q
G M I R D E S I R E Y I E L D S D A H C
E N U A R E C I P E I X V Y O G E G C J
E R U P X A O U R B E A N W A B S B B I
S I X F V F R V T B L S C Y C V A F K L
E Z O J E D E L M M D Y E L B B N B U Z
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # Y # # # # # # # #
4# # # # # # # # # # # L K S I H W N # #
5# # # # # # # # # # # B # # # # O # # #
6# # # # # S # # # # # M # # # I R # # #
7# # # # # T # # # # # E # # T G K # # #
8# # # # # N # # # # # S # A N # P # # #
9# # # # D E T A R R E S R I L # L # # #
10# # # # # L # # # # # A N # I # A # # #
11# # # # # A # # # # P E # # A # N # # #
12# # # # # V # # # E P # # # T # # # # #
13# # # # O I # # R R # # # # E # # # # #
14# # # L # U # P A # # # # # V # # # # #
15# # U E # Q - H # G N I D L O F # # # #
16# M # R D E S I R E Y I E L D # # # # #
17E # # A R E C I P E I # # # # # # # # #
18E R U P # # O # # # E # # # # # # # # #
19# # # # # # R # # # L # # # # # # # # #
20# # # # # # E # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210n
DESIREYIELD  616e
DOVETAIL  1516n
EQUIVALENTS  616n
FOLDING  1515w
PARE  418n
PRE-PREPARATION  1111ne
PURE  418w
RECIPE  517e
SCORE  716s
SERRATED  129w
SHARPENING  716ne
VOLUME  612sw
WHISK  174w
WORKPLAN  175s
YIELD  1116s