Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W T V J P Z U I Y U P W U Y E P X E D M
U P S B R H V L O H D N K I E R B R A S
E R U U Y K A U S L L L C L R L U A Z R
U Q Y O V F L O A O E Z R Q O V U P M V
M M V O L U M E E M I E P I C E R M K L
V N L N F H D L E I Y E R I S E D S S H
Y V C W J T E Y Z W O O D H - Q O Q P A
G N U L D Z H W P I Y O A P I U V K G D
N M F O L D I N G A V R R D E I E H J B
M U C N Q J P X K D P E T F I V T I T O
L L R W N V I Q V E P G B P Q A A F U A
M R M Z A Z O U N A O X D E V L I U H B
R Q K F L J F I R A S B B H B E L K J U
K K P Y P K N A S E G S Q S L N Q F P U
K S Q S K G T V R V Y Y E X P T B Z S F
K N I D R I I R X N V A U M F S T C G E
P X E H O E A Z P Z N X K L B Q D P B A
K O U N W T I N E O U U X O K L L S D C
M D Q D E W O N K R V U B I J I Y H N E
M N X D S Q G B E R O U J K G L X F N N
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # D # # # E R # R # #
3# # # # # # # # # # L # # # R # U A # #
4# # # # # # # # # # E # # # O # # P # #
5# # V O L U M E # # I E P I C E R # # #
6# # # # # # D L E I Y E R I S E D # # #
7# # # # # # # # # # # # # H - Q O # # #
8# # # # # # # # # # # # A P # U V # # #
9# # F O L D I N G # # R R # # I E # # #
10# # # # # # # # # # P E # # # V T # # #
11# # # # N # # # # E P # # # # A A # # #
12# # # # A # # # N A # # # # # L I # # #
13# # # # L # # I R # S # # # # E L # # #
14K # # # P # N A # E # S # # # N # # # #
15# S # # K G T # R # # # E # # T # # # #
16# # I # R I # R # # # # # M # S # # # #
17# # # H O # A # # # # # # # B # # # # #
18# # # N W T # # # # # # # # # L # # # #
19# # # # E # # # # # # # # # # # Y # # #
20# # # D # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  49e
PARE  184n
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175w
SCORE  156n
SERRATED  1113sw
SHARPENING  156sw
VOLUME  35e
WHISK  518nw
WORKPLAN  517n
YIELD  116n