Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E U U U U T E V X N L V G D T A T M J A
R R X J W R E Z Y E S K U C S E E B O S
U W A X U N R R M K B K K U K I Z K J Z
S Q M P G A O W O H A C Y Q K F H S L C
A Y D G R E C I P E W E P E P V W C Y H
N T O I D E S I R E Y I E L D A U L A B
Y A N U O Q - H F X X F U A U X B D L B
M R A G V U P P A Y I Y C V L M C Y A R
Z C M Q E I G D R R R O V K E T A Z E O
J I I Q T V C R X E P D Q S S L P C L B
R E Z G A A O Y B H P E S Y Y C N I P V
Q G B N I L I L P U X A N Y W H A Q J P
S M X V L E O C U Z P B R I P X L O I H
U D P X F N I Z B M A Q A A N H P V Q U
A C Y V D T N Z O M E N I M T G K W F U
B B K K E S E R R A T E D W U I R R Z X
L D N N T Z D B J L F G N I D L O F N N
A I U Q R J J K Z Q T W K S I H W N K I
S G C M H V I E L W O G N S P N J I B A
V Y L U Q O Z Z Z L W F W O Y L C V L I
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # # # # E # # # # # # # # # # # # #
2# R # # # R E # # # # # # # # # # # # #
3# # A # U # R # # # # # # # # # # # # #
4# # # P # # O # # # # # # # # # # # # #
5# # # # R E C I P E # # # # # # # # Y #
6# # # # D E S I R E Y I E L D # # L # #
7# # # # O Q - H # # # # # # # # B # # #
8# # # # V U # P A # # # # # # M # # # #
9# # # # E I # # R R # # # # E # # # # #
10# # # # T V # # # E P # # S # # # # # #
11# # # # A A O # # # P E S # # # N # # #
12# # # # I L # L # # # A N # # # A # # #
13# # # # L E # # U # # # R I # # L # # #
14# # # # # N # # # M # # # A N # P # # #
15# # # # # T # # # # E # # # T G K # # #
16# # # # # S E R R A T E D # # I R # # #
17# # # # # # # # # # # G N I D L O F # #
18# # # # # # # # # # # # K S I H W N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1717w
PARE  44nw
PRE-PREPARATION  1111se
PURE  44ne
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610se
WHISK  1718w
WORKPLAN  1717n
YIELD  116e