Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

P M L E O C E Q P T R K X W T L J H M Y
F I P R I R J N V E G M B I S U X E D Y
U L O U A T M C E F C C K J S X H N N B
V S N P P D Z Q G F I W T Z L U Q F Q K
B M W V R D O V E T A I L D R I T V K K
D L R I E E Q U I V A L E N T S Y G R H
V E R O C S - Z A J O S J X K E Q E R A
L D V Q I I H P U T Q L S Q Y R Q H U R
C R W N P R N A R N Y E U X Z R U W I H
U B T L E E R S R E E L V M J A C F M Z
C D L E I Y K O L P P U G M E T R S Q C
Y D F G A I K Q Q S E A P F S E G U L V
N U H Y X E T U O I S N R A M D N K Y F
E M M B Z L K X Y S H T I A L V I S F T
W R D M B D S Y E X Y Q V N T H D I G Q
U L J K W N S M W I D T I M G I L H U C
Y Z J J X E B P W E N A L P K R O W J I
A K T Z U L C F I L Y E P V I X F N N D
D A N W Y K M F U H N R R Y B H R D O K
C I I L P O S R S Z F O G N M C C V I Q
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # E # # # # # # # # # # # # #
2# # # R # R # # # # # # # # # # # # # #
3# # # U A # # # # # # # # # # # # # # #
4# # # P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R # # # #
9# # # # P R # A R # # # U # # R # # # #
10# # # # E E # # R E # # # M # A # # # #
11# D L E I Y # # # P P # # # E T # # # #
12# # # # # I # # # # E A # # # E G # # #
13# # # # # E # # # # S N R # # D N K # #
14# # # # # L # # # S # # I A # # I S # #
15# # # # # D # # E # # # # N T # D I # #
16# # # # # # # M # # # # # # G I L H # #
17# # # # # # B # # # N A L P K R O W # #
18# # # # # L # # # # # # # # # # F N # #
19# # # # Y # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212sw
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44ne
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  1817n
WORKPLAN  1717w
YIELD  611w