Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

C C X M N V H Z I S N O D D Y L W D S N
Y C W M I N Y R H U Z M U V C D V R D J
E A Z L B Z I X W W C I I R G J W P Z Y
T P L X K D S W P V V Z R S I P F N M O
T Q B F A X V S T W N A L P K R O W I F
C J D M I S E R R A T E D G D I L H K N
V I A U J T F U S V E L M A T G D I F U
B J M R C N I U D M I C J A N S I S P G
K X M X L E N E U W H L R I Y Q N K G N
R P L U I L E L R H P A N J E S G W Y V
K Q H J A A O P P H P E S E F D W K C H
G H M F T V G Z X E P K O S J E X A S X
L H O U E I D A R R T K I D E Z K Q C E
O T S N V U W P A M H U Z M Y M D Z B C
E P R E O Q - H C H V S C A B L B I O O
M R V R D E S I R E Y I E L D E D L W L
U P A U R E C I P E O I W J V D P E Y X
T C T P T C O F H M W B E V I R P U D E
Y Z C A N E R Y L B E E I L N X A W Z W
M L Z F H L E K K E U D A C D O O F Z S
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # S E R R A T E D # # I L H # #
7# # # # # T # # # # E # # # T G D I # #
8# # # # # N # # # M # # # A N # I S # #
9# # # # L E # # U # # # R I # # N K # #
10# # # # I L # L # # # A N # # # G # # #
11# # # # A A O # # # P E S # # # # # # #
12# # # # T V # # # E P # # S # # # # # #
13# # # # E I # # R R # # # # E # # # # #
14# # # # V U # P A # # # # # # M # # # #
15E # # E O Q - H # # # # # # # # B # # #
16# R # R D E S I R E Y I E L D # # L # #
17# # A U R E C I P E # I # # # # # # Y #
18# # # P # # O # # # # # E # # # # # # #
19# # # # # # R # # # # # # L # # # # # #
20# # # # # # E # # # # # # # D # # # # #
Word X Y Direction
ASSEMBLY  1210se
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  175s
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418n
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  185s
WORKPLAN  175w
YIELD  1116se