Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

L G S D V C N J D U I E U U H F G Z Y W
W M M H T X W J N L V Z M Z G N C D S F
Q C U A Y L D P G M Q M R B I X E B S Q
X B L V J L P L Q K Y C R D P T W N D K
V B U D Z X B Q W F T P L U A H O P B V
L Y R U T S Z M Z Y E O R R I I R J K O
V N I J V T R T E D F J R S T G K F F L
E W T T H N M W E S Q E K A N K P Q I U
H C W F L E K D Z P S L R I G V L I F M
I D F Z I L L T T R A A N T S K A E F E
N M I Y A A G O L Q P E Y U J Z N U Y C
K E G J T V O W X E P T U O D O Q J O E
I L C P E I F M R R J G U L B J P P S Q
Y G Y S V U D P A B U S E X N N Y B W C
E K G N O Q - H D N T I S M B U S M O C
P R H S D E S I R E Y I E L D O O R S T
D M U P R E C I P E Y E G I H N D S K E
E R A P R C O Z N Z Q C J P W Z V K Z C
M X Z V G V R Y W L Q Z D E X T B N M B
S W V H L H E W F O K H R T L E D P B F
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # G # # #
2# # # # # # # # # # # # # # # N # D # #
3# # # # Y # # # # # # # # # I # E # # #
4# # # # # L # # # # # # # D # T W N # #
5# # # # # # B # # # # # L # A H O # # V
6# # # # # S # M # # # O # R I I R # # O
7# # # # # T # # E # F # R S T G K # # L
8# # # # # N # # # S # E K A N # P # # U
9# # # # L E # # # # S # R I # # L # # M
10# # # # I L # # # # # A N # # # A # # E
11# # # # A A # # # # P E # # # # N # # #
12# # # # T V # # # E P # # # D # # # # #
13# # # # E I # # R R # # # L # # # # # #
14# # # # V U # P A # # # E # # # # # # #
15E # # # O Q - H # # # I # # # # # # # #
16# R # # D E S I R E Y I E L D # # # # #
17# # U # R E C I P E # # # # # # # # # #
18E R A P # # O # # # # # # # # # # # # #
19# # # # # # R # # # # # # # # # # # # #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210nw
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  126ne
PARE  418w
PRE-PREPARATION  1111ne
PURE  418nw
RECIPE  517e
SCORE  716s
SERRATED  119ne
SHARPENING  716ne
VOLUME  205s
WHISK  174sw
WORKPLAN  175s
YIELD  1116ne