Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

F N J N Y P U S O O H Z U U H N I Q J C
C T H D T E C L J H W O R K J K V D I W
W R Z B T G A B I N S B Y Y B D I X P F
B E C N F V S S V Q U W J X S P I N L C
V J M W O R K P L A N Y A S Y S P W Q Z
X O S H L I G A D L A W Z J P L K P F Y
B M Y I D W T N F A I U V U H D W E Y P
W P P S I K W A I L R H U Z D L X I I B
R Q F K N L I H R N P B J F J E G S L H
R O U F G Q Z W T A E E F B M I X M H S
K D E T A R R E S V P P Z X Q Y I E L D
Z P A K H U K S O K X E R Z Y E E A X J
X C B B Q S E L N E W Z R A G R P J L E
M N U M Q M U X W Z E R U P H I I T V Y
Q P P T B M L O R Q M N S Y - S C O R E
D P G L E S T N E L A V I U Q E E P L R
N E Y P P C P Y L I A T E V O D R Q M A
B Q Z I I I D D Q F T U I S E R A P Q F
L J W W Y S W Q Y R A S J L Y V F Z V H
I Z D T Y G W B M C L H D Q Z K H J R A
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N F # # # # # # # # # # # # # # #
5# # # W O R K P L A N # # # # # # # # #
6# # # H L I G # # # # # # # # # # # # #
7# # # I D # T N # # # # # # # D # # # #
8# # # S I # # A I # # # # # # L # # # #
9# # # K N # # # R N # # # # # E # # # #
10# # # # G # # # # A E # # # # I # # # #
11# D E T A R R E S V P P # # # Y I E L D
12# # # # # # # S O # # E R # # E E # # #
13# # # # # # E L # # # # R A # R P # # #
14# # # # # M U # # # E R U P H I I # # #
15# # # # B M # # # # # # # # - S C O R E
16# # # L E S T N E L A V I U Q E E # # #
17# # Y # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55s
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  911w
SHARPENING  1615nw
VOLUME  1011sw
WHISK  45s
WORKPLAN  55e
YIELD  1611e