Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

X U Y S C Y C P P X F Y R L M E D O F H
S P N M N T J H L K G Y J P C N V D B M
V F C T Y N E Q P X N H B C K O E O N R
D U Y B O L X S H E I C X B K T W N X G
B Q G A R Y B J O S D K H B A H O V A K
E P M Y U S I M V G L X H R I I R V T W
P W Z Q G T Z N E Y O E R S T G K Z X S
B K S W J N U D B S F E K A N K P A X T
Z Z T T L E Z O M W S D R I I A L P Z V
Z T X Q I L S L U X W A N Z M K A V L G
C P U U A A D X X P P E A P A X N K G Z
P Y T V T V H M P E P U W L D E N A P Y
W Z W S E I K E R R X K C L G G M Y A P
O U K A V U X P A V B E E B L B X S T V
E D C E O Q - H I I Q I H B L D S Y E P
T R X R D E S I R E Y I E L D C M J Y W
M H U A R E C I P E N A L A J J O C N D
E K N P Y S O L L Q B O K A P S H Q X I
T M J S K Y R F D G T U E M U L O V P N
V Z N C S G E Q P M T W O O B R D W G X
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # G # # # # # # D # #
3# # # # Y # # # # # N # # # # # E # # #
4# # # # # L # # # # I # # # # T W N # #
5# # # # # # B # # # D # # # A H O # # #
6# # # # # S # M # # L # # R I I R # # #
7# # # # # T # # E # O # R S T G K # # #
8# # # # # N # # # S F E K A N # P # # #
9# # # # L E # # # # S # R I # # L # # #
10# # # # I L # # # # # A N # # # A # # #
11# # # # A A # # # # P E # # # # N # # #
12# # # # T V # # # E P # # # D # # # # #
13# # # # E I # # R R # # # L # # # # # #
14# # # # V U # P A # # # E # # # # # # #
15E # # E O Q - H # # # I # # # # # # # #
16# R # R D E S I R E Y I E L D # # # # #
17# # U A R E C I P E # # # # # # # # # #
18# # # P # # O # # # # # # # # # # # # #
19# # # # # # R # # # # # E M U L O V # #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210nw
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  117n
PARE  418n
PRE-PREPARATION  1111ne
PURE  418nw
RECIPE  517e
SCORE  716s
SERRATED  119ne
SHARPENING  716ne
VOLUME  1819w
WHISK  174sw
WORKPLAN  175s
YIELD  1116ne