Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

C B K C C W O Y I K S B Z S Z N A R Y E
H F J Q R K K Y M D Y G A Q B U A E W U
I L Y R A M H B N I H C G F V M R R D B
T I O N F H W J B U U Y V K N H C E C N
L V K W O R K P L A N W S P J Y H Z A K
U Y F H L I U Y D E T A R R E S B H D L
V C Z I D G T R R O E J I H Z T B O U P
X G N S I Q N A B Z W M L B Y N W K A L
E W U K N M E I R I H J U U A E L Y I F
G B X G G Y X W N A Z L Y L N L I N C P
L G Q E T R Y M S E P F J E O A A V V W
B W F Y H D B S F O P E P R U V T J C D
D O A F J F E X S M X R R U P I E J O X
Y Z M M L M M S P T X E A P I U V E U Q
X B K M B D N W N P R Q X H - Q O E N K
M Z O L C B D L E I Y E R I S E D R Y D
S I Y U D V S O U I W E P I C E R A O W
J F Y J J A L H E T S Z O W O O X P S N
K X G C Z H M L U T U C I H R D R Q V H
C D E D H A D Y X O V Q J F E J T Q Y B
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N F # # # # # # # # # # # # # # #
5# # # W O R K P L A N # # # # # # # # #
6# # # H L I # # D E T A R R E S # # # #
7# # # I D G T # # # E # # # # T # # # #
8# # # S I # N A # # # M # # # N # # # #
9# # # K N # # I R # # # U # # E L # # #
10# # # # G # # # N A # # # L # L I # # #
11# # # # # # # # S E P # # E O A A # # #
12# # # # # # # S # # P E # R # V T # # #
13# # # # # # E # # # # R R U # I E # # #
14# # # # # M # # # # # # A P # U V # # #
15# # # # B # # # # # # # # H - Q O E # #
16# # # L # # D L E I Y E R I S E D R # #
17# # Y # # # # # # I # E P I C E R A # #
18# # # # # # # # E # # # # # O # # P # #
19# # # # # # # L # # # # # # R # # # # #
20# # # # # # D # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55s
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  45s
WORKPLAN  55e
YIELD  1116sw