Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

L D I P V Q A N V Y Z D N Y E J K E Q C
J K O H O M I E R K D X U U E R N R B W
J E O N T H S B S C L N V H R M A U D W
M E M O Z Q G Q F J E I Z H O O K P I J
S D X U B B M G U C I E P I C E R T S M
J B Q U L P D L E I Y E R I S E D X H G
C D S Q V O O I O O Z C J H - Q U K D V
W T X S U J V V E C Q I A P R U K I F A
Y U A W Y L E H L C Q R R U W I G T L J
W H S L L Q T E K V P E E V V V G N Y C
S M I F N J A M D E P N Q V C A R F P Z
O K X G A G I G N A S S E M B L Y W V J
E P Q C L A L I R J W D V Z S E G B M D
L A W B P J N A I A D O S V L N F T H Q
M L A G K G T B Y A J G R J I T U O U B
M D O M R I D J D E T A R R E S Q F W M
V W J F O L D I N G J W Z L J O B Z Z B
S F G N W H I S K G S Z N S W M A A C S
C Z C O V F V X M G Z P P Y U P T V L F
D A H C B X T Q C G I K C B Z R Q N E X
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # D # # # E R # R # #
3# E # # # # # # # # L # # # R # A U # #
4# # M # # # # # # # E # # # O # # P # #
5# # # U # # # # # # I E P I C E R # # #
6# # # # L # D L E I Y E R I S E D # # #
7# # # # # O O # # # # # # H - Q # # # #
8# # # # # # V # # # # # A P # U # # # #
9# # # # # # E # # # # R R # # I # # # #
10# # # # # # T # # # P E # # # V # # # #
11# # # # N # A # # E P # # # # A # # # #
12# # # # A # I # N A S S E M B L Y # # #
13# # # # L # L I R # # # # # # E # # # #
14# # # # P # N A # # # # # # # N # # # #
15# # # # K G T # # # # # # # # T # # # #
16# # # # R I # # D E T A R R E S # # # #
17# # # F O L D I N G # # # # # # # # # #
18# # # N W H I S K # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012e
DESIREYIELD  166w
DOVETAIL  76s
EQUIVALENTS  166s
FOLDING  517e
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  78nw
WHISK  518e
WORKPLAN  517n
YIELD  116n