Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q C Y J O S C A P I Z Q K R E T J W K T
J O N X F G J B Y O R I C C W R O P R D
J V D J P R Y E Y U X W Z H L F A T S X
K A B Q V X E I R U K X T R E R U P F J
Q P Y A O A F T L I A T E V O D R D F J
W X R L H S T N E L A V I U Q E E V U P
H L V E B G B K M B J G M E - S C O R E
A L C S U M W O K I Z Z V P H I I B J Q
E P J W P F E P D V U N R A Y R P C A S
F S B M F M I S L L M E R Q X E E G L R
U E O G H C F D S I P P M T K Y S Q O B
C J M W H A Q E O A E O S C F I I I X D
C F C A W N R K R N S H L Y O E Z E Q M
T P X L P R S A I O Z B H Z L L K O L C
U J E Y A I T N Z N I U U Z D D W R N D
V F E T H I G W H F O O I P I E D K Q M
D U E W O R K P L A N H C R N H J W H G
J D I N L Z Q M G U K G Z B G Z G E E L
E T A A U P X I J X P T A C S T J Q M E
E M U L O V B D H G X C E M Z M T N C M
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # # # # # # R # # # #
3# # # # # # # # # # # # # # # # A # # #
4# # # # # # # # # # # # # # E R U P # #
5# # Y # # # # # L I A T E V O D R # # #
6# # # L # S T N E L A V I U Q E E # # #
7# # # # B # # # # # # # # # - S C O R E
8# # # # # M # # # # # # # P H I I # # #
9# # # # # # E # # # # # R A # R P # # #
10# # # # # # # S # # # E R # # E E # # #
11# # # # # # # # S # P P # # # Y # # # #
12# # # # # # # E # A E # # # F I I # # #
13# # # # # # R K R N # # # # O E # E # #
14# # # # # R S A I # # # # # L L # # L #
15# # # # A I T N # # # # # # D D # # # D
16# # # T H I G # # # # # # # I # # # # #
17# # E W O R K P L A N # # # N # # # # #
18# D # N # # # # # # # # # # G # # # # #
19# # # # # # # # # # # # # # # # # # # #
20E M U L O V # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012nw
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  1513s
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184w
RECIPE  175s
SCORE  167e
SERRATED  911sw
SHARPENING  167sw
VOLUME  620w
WHISK  417ne
WORKPLAN  517e
YIELD  1611se