Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q F K Y Z X L J I I B I Z I X D R E D Y
Z Q M G A W Y O T T F E J M P N M A O G
D M I S Q S K Y Y H A S H V N W H K J U
F L J T H H F N Y C T N V G W R F N W U
G X B Z W E F O D R N A L P K R O W X H
Z F O F W S E R R A T E D R Y I L H Y N
E L Q X Q T S V V W P C J C T G D I T Z
G M F F A N C W V Q V X D A N Q I S S K
D G U Y T E S V Q G G V R I L F N K C X
U A O L Y L B M E S S A N C I B G E M P
Q O K P O A V T J J P E H F A A E C Z U
X A J P D V F O B E P Q L Z T M F D I R
N E B G S I I J R R L T H F E U R F B K
X D H T T U C P A H U L Y D V T B M M X
E Y N E G Q - H B J Z U K U O V W E F F
X R D R D E S I R E Y I E L D Z D I F Q
Y T A U R E C I P E I N K H M R I O U Y
L U K P O F O L G F E V A T F C C F O F
C X P L Y C R Q F X L T Q I D I J E I R
X F K K W M E Y J H D H N J E P M A X C
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # S E R R A T E D # # I L H # #
7E # # # # T # # # # # # # # T G D I # #
8# M # # # N # # # # # # # A N # I S # #
9# # U # # E # # # # # # R I L # N K # #
10# # # L Y L B M E S S A N # I # G # # #
11# # # # O A # # # # P E # # A # # # # #
12# # # # # V # # # E P # # # T # # # # #
13# # # # # I # # R R # # # # E # # # # #
14# # # # # U # P A # # # # # V # # # # #
15E # # E # Q - H # # # # # # O # # # # #
16# R # R D E S I R E Y I E L D # # # # #
17# # A U R E C I P E I # # # # # # # # #
18# # # P # # O # # # E # # # # # # # # #
19# # # # # # R # # # L # # # # # # # # #
20# # # # # # E # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210w
DESIREYIELD  616e
DOVETAIL  1516n
EQUIVALENTS  616n
FOLDING  175s
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418n
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612nw
WHISK  185s
WORKPLAN  175w
YIELD  1116s