Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

S S A Q Y L M H F B L X Z G J J K I Q A
V S Z G U D F Z W G G B E K Y V V D Z J
H D T M Y L T E A Q H L H P R S E P W C
Y O D H U L Y G M Q R P S R X T W N A Z
V P B V F L B P H J K S L O A H O Y Z F
G S J M X S R M W L X I M R I I R O N P
D P M U E T F U E R G P R S T G K O R S
V P S A E N O K W S X E K A N P P D N X
W B N S L E L H M V S V R I Q D L Q E P
L K O F I L D P S L S A N L H T A L M U
B U X G A A I Y G O P E A S E W N O O K
P C G B T V N S U E P J T T D E W V L F
K L Y K E I G K R R B M L L U F C X U X
L P J W V U Q P A V N G E W P D R O V D
E R Y E O Q - H U X S I H T B R A G I B
P R G R D E S I R E Y I E L D O Z I L U
D M A U R E C I P E M I M L N L N Y P K
U Q Q P T N O X V O L U M E U J U R S N
Z Q A L C N R W E Q B H S F K W K S H D
G O K G P T E E T G L Q W J E J L H C R
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # D # #
3# # # # Y # # # # # # # # # # # E # # #
4# # # # # L # # # # # # # # # T W N # #
5# # # # # # B # # # # # # # A H O # # #
6# # # # # S # M # # # # # R I I R # # #
7# # # # # T F # E # # # R S T G K # # #
8# # # # # N O # # S # E K A N # P # # #
9# # # # L E L # # # S # R I # # L # # #
10# # # # I L D # # # # A N # # # A # # #
11# # # # A A I # # # P E # # # # N # # #
12# # # # T V N # # E P # # # D # # # # #
13# # # # E I G # R R # # # L # # # # # #
14# # # # V U # P A # # # E # # # # # # #
15E # # E O Q - H # # # I # # # # # # # #
16# R # R D E S I R E Y I E L D # # # # #
17# # A U R E C I P E # # # # # # # # # #
18# # # P # # O # V O L U M E # # # # # #
19# # # # # # R # # # # # # # # # # # # #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210nw
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  78s
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418n
RECIPE  517e
SCORE  716s
SERRATED  119ne
SHARPENING  716ne
VOLUME  918e
WHISK  174sw
WORKPLAN  175s
YIELD  1116ne