Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E I O J O E K I C H R J D L E W A I H N
U Z U J H O L C U G D M O M E R O V O I
O T A N S Y E O K J L S N A R H U W R I
V S L F K X V R V Z E S Z T O G L P D B
J Y Y P Q M F Q C M I E P I C E R A Z Q
O R O L D Q D L E I Y E R I S E D R K B
E G U F B P B M C S G C I H - Q O E M O
P M L Z I M E I M J O D A P H U V J K W
S F Q P G D E P F E T R R D O I E K B L
L E R W L L M S G P P E Y Q F V T W T R
U B F K T P Y V S E P G D W O A A H E V
N X B H G L X I N A B L T L W L I S M J
G J L K N H T I R V I M U E G E L I Z F
D S C S I B N A C A W M U B Z N A G Q M
Y T X I D G T O X S E U Y L U T K M N E
X D H H L I D Y D E T A R R E S B S L Z
X D N W O R K P L A N J Z O D M Z J B U
T L E N F Z G I A T R W E D A M F N G V
J C B O R D B P L W Y W K X C R T J Z G
A F Q X X Y Z T A C T T N Y W B S F F Y
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # D # # # E R # # # #
3# # # # # # # # # # L # # # R # U # # #
4# # # # # # # # # # E # # # O # # P # #
5# # Y # # # # # # # I E P I C E R A # #
6# # # L # # D L E I Y E R I S E D R # #
7# # # # B # # # # # # # # H - Q O E # #
8# # # # # M # # # # # # A P # U V # # #
9# # # # # # E # # # # R R # # I E # # #
10# # # # # # # S # # P E # # # V T # # #
11# # # # # # # # S E P # # # O A A # # #
12# # # # G # # # N A # # # L # L I # # #
13# # # K N # # I R # # # U # # E L # # #
14# # # S I # N A # # # M # # # N # # # #
15# # # I D G T # # # E # # # # T # # # #
16# # # H L I # # D E T A R R E S # # # #
17# # # W O R K P L A N # # # # # # # # #
18# # # N F # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012nw
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  517n
PARE  184s
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  1610sw
WHISK  417n
WORKPLAN  517e
YIELD  116n