Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

H F W U A K I Y K A E Q V Q D T H R O K
C R N V M C N W J M V H J U L G C C O Y
G C X W O M T X E W G I V K I F Q I M H
W Y R N W H I S K N O A B Q H H X L O Q
O I P F O L D I N G J D B J C D F R F B
G S W X R I Y M D E T A R R E S N E S A
E O R L K G T K F B E F F S Y T J Y J V
J N Y V P K N A K S U M W T Q N H D U U
Q Z W S L L L I R X L O U H T E L J D K
A F E U A Q Z D N A N I N L H L I W R P
X Q N E N H T L S E P U N E O A A E H M
T M N B G D M S S W P E W R S V T A D L
X E V S I K E O O A Z R R U V I E F X V
A U S E D M A O W O C E A P Q U V W X T
A R G W B R M J O S D U Q H - Q O E C N
Y H M L Z N D L E I Y E R I S E D R J Q
U L Y E W G Z M D H I E P I C E R A M F
W G X Q C L V X T A K U S A O C J P Q K
I Z G V U E M S W J D W V Q R Q Q A H F
M F A C T X O U U S X J V P E O S X B D
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N W H I S K # # # # # # # # # # #
5# # # F O L D I N G # # # # # # # # # #
6# # # # R I # # D E T A R R E S # # # #
7# # # # K G T # # # E # # # # T # # # #
8# # # # P # N A # # # M # # # N # # # #
9# # # # L # # I R # # # U # # E L # # #
10# # # # A # # # N A # # # L # L I # # #
11# # # # N # # # S E P # # E O A A # # #
12# # # # # # # S # # P E # R # V T # # #
13# # # # # # E # # # # R R U # I E # # #
14# # # # # M # # # # # # A P # U V # # #
15# # # # B # # # # # # # # H - Q O E # #
16# # # L # # D L E I Y E R I S E D R # #
17# # Y # # # # # # # # E P I C E R A # #
18# # # # # # # # # # # # # # O # # P # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # # # # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  54e
WORKPLAN  55s
YIELD  1116w