Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q R O I D E L H R N J P L K C F C L T A
K C T X L G A S E S A N A E Z F A S Y B
P C L Z J Z F E O V E T Z M P E K Q F Y
Z N Z N F C K D W X L D O U Y T I T Z M
B K E W O R K P L A N S R L L L V E C I
V J I H L I G K M S R M O O H F S Z W N
R S I I D J T N L I A T E V O D K A L D
N C I S I E F A I P Z O N Z T L X T L O
M H N K N D U X R N O Y P J E E G E Y G
A P R B G E A D J A E H N H T I I U R B
F B A R J T U Q N S P P N C D Y W R N T
H D G F R A P N U S U E R Q Y E E K K J
C J U U D R N Q C E W V R A H R P Y N R
I F Z L I R K Q U M E R U P H I I E Z S
Y A A I Z E G T T B V G W H - S C O R E
O Z R Z J S T N E L A V I U Q E E R Y R
K G W U F Z O I P Y A H U Y K D R O Q Z
N K X T B U O L M W B I F I E R A P L Z
V C V O Q P G J I O X S R S A L Z M F D
S S G M T Q P X C U S L N Q Q S V T K T
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # E # # # # # #
3# # # # # # # # # # # # # M # # # # # #
4# # # N F # # # # # # # # U # # # # # #
5# # # W O R K P L A N # # L # # # # # #
6# # # H L I G # # # # # # O # # # # # #
7# # # I D # T N L I A T E V O D # # # D
8# # # S I # # A I # # # # # # L # # L #
9# # # K N D # # R N # # # # # E # E # #
10# # # # G E # # # A E # # # # I I # # #
11# # # # # T # # # S P P # # # Y # # # #
12# # # # # A # # # S # E R # # E E # # #
13# # # # # R # # # E # # R A # R P # # #
14# # # # # R # # # M E R U P H I I # # #
15# # # # # E # # # B # # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # # Y # # # # # D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010s
DESIREYIELD  1616n
DOVETAIL  167w
EQUIVALENTS  1616w
FOLDING  55s
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  147n
WHISK  45s
WORKPLAN  55e
YIELD  1611ne