Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E U G E H G R Y P O X F S M K T L C L Q
W R C R E M U L O V E D T Y I V X I V Y
K I A U Y Y K K Y W L L O T L J S E Z H
X M L P T U B K F K H U L I C Q R U O S
J J H F R D O V E T A I L P Z C B K Y D
X C X E E E Q U I V A L E N T S X L M V
I E R O C S - A I C D M Z Y S C B O B U
W N V F I I H P E P J J A F Y M Z F B E
Y T N R P R X A R B X X X T E X J R L E
N I N U E E H R R E V H Q S Y Z W Y O Z
O A A R O Y M E P P P K S E R R A T E D
V N Q Y I I O V A O E A T T F X G Y V D
W T K E G E M W W J L N R P N P N K A M
T A L T H L Y W Y D F S I A P X I S W R
A D B V V D P C W D W N A N T A D I G P
Q J F K R X T V B X V D F V G I L H J S
D B P E V D Z B R R N A L P K R O W P U
B L S F Q Y T L A E X H D Z W B F N V S
E I E H B H R N K U N J K B F O K Z T A
W C W K B O F O E O T N K H A S L C K U
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # E # # # # # # # # # # # # # # # #
2# R # R E M U L O V # # # # # # # # # #
3# # A U # # # # # # # # # # # # # # # #
4# # # P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # Y #
6# # # # E E Q U I V A L E N T S # L # #
7# E R O C S - # # # # # # # # # B # # #
8# # # # I I H P # # # # # # # M # # # #
9# # # # P R # A R # # # # # E # # # # #
10# # # # E E # # R E # # # S # # # # # #
11# # # # # Y # # # P P # S E R R A T E D
12# # # # I I # # # # E A # # # # G # # #
13# # # E # E # # # # # N R # # # N K # #
14# # L # # L # # # # # # I A # # I S # #
15# D # # # D # # # # # # # N T # D I # #
16# # # # # # # # # # # # # # G I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44nw
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55s
SCORE  67w
SERRATED  1311e
SHARPENING  67se
VOLUME  102w
WHISK  1817n
WORKPLAN  1717w
YIELD  611sw