Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

F O T E G Y E G U E H A G F O G Z H L V
T A R R H R N Y M M W B Z N M Q Y K I E
C N W A U B O I K U F T I F C B J P I D
T A O P O W L S E L Y L E H J S O Q A Y
X K Y X R D E G Y O R Y E S O W H N P T
J F Q X E E Q U I V A L E N T S E C E B
S E R O C S - H Y S I B H X J E X J W E
R H M L I I H P L D C M O D P R B X S C
K O L K P R K A R A O E C Y H R Q N W Y
B N F S E E Q H R E S S G K M A P H Z G
G D T D M Y S K J P P S C P E T N N Y M
U B B T H I G E O E E A L B T E G T N Y
W J K U G E P A T W R N R C G D N K U A
B R R E O L D Y V A J U I A S Q I S W G
K R B N O D O V E T A I L N T T D I L W
K E P F O L P S Z I P C T G G I L H C Z
A J C A K B F L W F N A L P K R O W B R
M W K M Y C J G Q M P F T F Z H F N J L
K A P P I F O U R Y E G D J B H T H S R
U T X K O A N T B U E S P J Y W H U B I
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # E # # E # # # # # # # # # #
2# # # R # R # # # M # # # # # # # # # #
3# # # A U # # # # U # # # # # # # # # #
4# # # P # # # # # L # # # # # # # # # #
5# # # # R D # # # O # Y # # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # # B # # # E # # # #
8# # # # I I H P # # # M # # # R # # # #
9# # # # P R # A R # # E # # # R # # # #
10# # # # E E # # R E # S # # # A # # # #
11# # # # # Y # # # P P S # # # T # # # #
12# # # # # I # # # # E A # # # E G # # #
13# # # # # E # # # # # N R # # D N K # #
14# # # # # L # # # # # # I A # # I S # #
15# # # # # D O V E T A I L N T # D I # #
16# # # # # # # # # # # # # # G I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212n
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44n
PRE-PREPARATION  1111se
PURE  44ne
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106n
WHISK  1817n
WORKPLAN  1717w
YIELD  611s