Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

X J V Q X B S F D C H P K Y A F X Q A P
G P V H G A Y F E B T B O R T L S S O S
N C K Z I C B Q R M B O L D J Y K Y Y K
W N B N W H I S K K U R W G A K X S U K
H J W F O L D I N G J L Q U L P Y W C J
T J L C R I G N Y W L Q O Z O X J T B F
C V J H K T T N L I A T E V O D I M C O
G G T Z P G Y A I L U G Q M M L N L Z M
E P X E L D N T R N Y K A H T E G Q X X
L N H M A E A O L A E S U R U I W U Q K
M D B L N T T O B S P P B X G Y Q D S B
V S V R N A T Y D S W E R H J E E C N Z
Z B S J J R V W Y E E X R A U R P C W U
I J R F D R P B J M E R U P H I I V H W
M M G I Z E P P I B T J Q T - S C O R E
T M L T R S T N E L A V I U Q E E X L V
W C E F D I A L O Y B O A H E D R F P V
Z M V C Z L E H S O F G J L E R A P O L
W Y P T V X S E L S U R B Y R V Y E P X
Z G O M K P F A N Y F R F J Z L Z Z H J
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # E # # # # # # # # # # #
3# # # # # # # # # M # # # # # # # # # #
4# # # N W H I S K # U # # # # # # # # #
5# # # F O L D I N G # L # # # # # # # #
6# # # # R I G # # # # # O # # # # # # #
7# # # # K # T N L I A T E V O D # # # #
8# # # # P # # A I # # # # # # L # # # #
9# # # # L D # # R N # # # # # E # # # #
10# # # # A E # # # A E # # # # I # # # #
11# # # # N T # # # S P P # # # Y # # # #
12# # # # # A # # # S # E R # # E E # # #
13# # # # # R # # # E # # R A # R P # # #
14# # # # # R # # # M E R U P H I I # # #
15# # # # # E # # # B # # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # # Y # # # # # D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010s
DESIREYIELD  1616n
DOVETAIL  167w
EQUIVALENTS  1616w
FOLDING  55e
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  147nw
WHISK  54e
WORKPLAN  55s
YIELD  1611n