Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

S L E R Y W G N G X U M T K H U T N M W
G P F Q E V E B C J N O O B S Y K G Z N
H R M Z N L H H Y N H D O G R I U P X V
Z L K U G C C N L J P C R L D N H N R G
K R X G C D C V W M N A L P K R O W K R
T D R P P S Z O B H X M C X G I N F P S
E M Z K J D X F M Z N M I N T R H L D N
A P X P E L Z E C N F L I A M V Q B L N
R R M F J E D C T D R N R X N X D C V T
O Q Z I L I D F F K E A S S E M B L Y U
V F P J W Y N X P P P F H E E M E I P G
K H R E E E K I R E F J O M R B P K Y O
C Q O E P R R A R G O N U L Y R Z Z J O
L C C L I I H P S U P L M P D V A N Y A
E E R O C S - F S Q O R N F U I Z T A R
X R X Z E E Q U I V A L E N T S N U E B
U W A U R D O V E T A I L F Z J G G R D
R I A P U R E N J Q H Q F R A A X F X U
W C E U E S J G V L S D P Z P X E V Y J
E Q X J Z O V A Y T C H E B W W B D L R
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # K # # # # # #
2# # # # # # # # # # # # # # S # # # # #
3# # # # # # # # # # # # # # # I # # # #
4# # # # # # # # # # # # # # # # H N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # # # # # # # # # # G I # # # #
7# # # # # D # # # # # # # N T # # # # #
8# # # # # L # # # # # # I A # # # # # #
9# # # # # E # # # # # N R # # # # # # #
10# # # # # I # # # # E A S S E M B L Y #
11# # # # # Y # # # P P F # E E # # # # #
12# # # # E E # # R E # # O M R # # # # #
13# # # # P R # A R # # # U L # R # # # #
14# # # # I I H P # # # L # # D # A # # #
15E E R O C S - # # # O # # # # I # T # #
16# R # # E E Q U I V A L E N T S N # E #
17# # A # R D O V E T A I L # # # # G # D
18# # # P U R E # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210e
DESIREYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  1312se
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418e
RECIPE  517n
SCORE  615w
SERRATED  1310se
SHARPENING  615ne
VOLUME  1016ne
WHISK  185nw
WORKPLAN  175w
YIELD  611n