Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

M A B E F T E E L O F E S X G Y V X V P
G M E R E R X W D G L E D Q I P A T R Q
X J M U A B T Y D T G O R G K B T I D C
O W U P G K M N O P C U Q O V P Z Z Q W
L P L D R D O V E T A I L L C O Q L Y M
Y N O F E E Q U I V A L E N T S M L C Q
V V V R C S - C F D C H Z X B V B R N U
K I X D I I H P W H O H F D N M L V G V
W R U I P R M A R Q I N J O E H V R N J
T X S R E E G E R E H N T S Y P X F I T
M M Y H T Y V K K P P B S S P O I A D A
W U N N J I I Q I F E A J E C V O A L B
U I D D R E T E Z P V N R K R L Q V O M
Z V E D W L R T L P J E I A S R D L F D
M O A G P D V A I D Q B N N T I A U B C
G F Z Q L M S L N J Z L N H G I H T N O
T U D A O D A I C N N A L P K R O W E U
H C V D R N P E B E U H Z H E T V N H D
J D F W V C Z B W E O U E C I N O T B Y
C Z T Y U Y I E E V B N X A V I P D F H
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # E # # # # # # # # # # # # #
2# # E R # R # # # # # E # # # # # # # #
3# # M U A # # # # # # # R # # # # # # #
4# # U P # # # # # # # # # O # # # # # #
5# # L # R D O V E T A I L # C # # # Y #
6# # O # E E Q U I V A L E N T S # L # #
7# # V # C S - # # # # # # # # # B # # #
8# # # # I I H P # # # # # # # M # # G #
9# # # # P R # A R # # # # # E # # # N #
10# # # # E E # # R E # # # S # # # # I #
11# # # # # Y # # # P P # S # # # # # D #
12# # # # # I I # # # E A # E # # # # L #
13# # # # # E # E # # # N R K R # # # O #
14# # # # # L # # L # # # I A S R # # F #
15# # # # # D # # # D # # # N T I A # # #
16# # # # # # # # # # # # # # G I H T # #
17# # # # # # # # # # N A L P K R O W E #
18# # # # # # # # # # # # # # # # # N # D
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1913n
PARE  44ne
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55s
SCORE  166nw
SERRATED  1311se
SHARPENING  67se
VOLUME  37n
WHISK  1817nw
WORKPLAN  1717w
YIELD  611se