Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q E S I R Q Z U B J R U I E Z W M S Z R
N W W A P B M M S J X M W O H B K G L E
J B U O I W B B S D V Z W M H K D W S I
U P F L Q N B F Y E P D Q R G J F N O X
W Z Z Y F D P L C M N A L P K R O W K Q
G V M T D S E R R A T E D R P I L H H O
P Z R B D T Y X J C W O D W T G D I E U
F L V W H N V V A L W O F A N Z I S K J
U S C F F E D O N X J Y R I L B N K O S
W G Z A Y L B M E S S A N B I H G J M I
E P F B P A R U S O P E R H A V J P I N
E M U L O V C K N E P Q T S T D T S W S
T S C K F I N A R R O A W N E Z N I N K
C F I O L U X P A A Z R T D V F C E N Y
E Z I E H Q - H G K V M Y B O Y L N P N
F R C R D E S I R E Y I E L D W R F N C
K W U A R E C I P E K Y V P N J F A C B
M J O P E O O R Z J C Z K N G C W V I C
K I P K W E R Z D Z P Q X U U N E Q H C
J M Q I I F E K B T L T C A X K A L C A
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # S E R R A T E D # # I L H # #
7# # # # # T # # # # # # # # T G D I # #
8# # # # # N # # # # # # # A N # I S # #
9# # # # # E # # # # # # R I L # N K # #
10# # # # Y L B M E S S A N # I # G # # #
11# # # # # A # # # # P E # # A # # # # #
12E M U L O V # # # E P # # # T # # # # #
13# # # # # I # # R R # # # # E # # # # #
14# # # # # U # P A # # # # # V # # # # #
15E # # E # Q - H # # # # # # O # # # # #
16# R # R D E S I R E Y I E L D # # # # #
17# # U A R E C I P E # # # # # # # # # #
18# # # P # # O # # # # # # # # # # # # #
19# # # # # # R # # # # # # # # # # # # #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210w
DESIREYIELD  616e
DOVETAIL  1516n
EQUIVALENTS  616n
FOLDING  175s
PARE  418n
PRE-PREPARATION  1111ne
PURE  418nw
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612w
WHISK  185s
WORKPLAN  175w
YIELD  1116e