Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Z E Z G C W G W X H O Q R D C O S E L N
B W J L O N D B L C H R O M S O N D U H
F O I Z C Y C W N C X U E V X F Z O T U
A G O Q D U R D M L U G M O E J F N V J
X D G U Q J G E N M N A L P K R O W G V
P J Q K A S E R R A T E D M K I L H H V
A M S U W T B Y X Z E K G F T G D I I C
Z F W E P N D O Z M A O X A N S I S L Y
E F Y N L E L V U V Z J R I G X N K D G
G U U L I L C L Y D R A N H E I G E B T
X I N P A A O E Q G P E S M Y S V F T Q
Z F O G T V S L B E P Y Y S D C Y W Y Q
R H T S E I Z M R R Z U B L E N Y M O N
Z U A W V U P P A N R T E F S M S H J N
E R F E O Q - H B S I I P D A U B A H G
N R L R D E S I R E Y I E L D E V L V A
V Z A U R E C I P E G Q U A O X D Z Y G
Q C I P D G O R K R E X O F K J B L Q H
X S G R E Q R O P C S S F V N W D C I C
T C Y O N B E O O X W H E Z K I F A W T
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # S E R R A T E D # # I L H # #
7# # # # # T # # # # E # # # T G D I # #
8# # # # # N # # # M # # # A N # I S # #
9# # # # L E # # U # # # R I # # N K # #
10# # # # I L # L # # # A N # # # G # # #
11# # # # A A O # # # P E S # # # # # # #
12# # # # T V # # # E P # # S D # # # # #
13# # # # E I # # R R # # # L E # # # # #
14# # # # V U # P A # # # E # # M # # # #
15E # # E O Q - H # # # I # # # # B # # #
16# R # R D E S I R E Y I E L D # # L # #
17# # A U R E C I P E # # # # # # # # Y #
18# # # P # # O # # # # # # # # # # # # #
19# # # # # # R # # # # # # # # # # # # #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210se
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  175s
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418n
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  185s
WORKPLAN  175w
YIELD  1116ne