Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E U I B O J S Q G L Z H C W R D R J J E
C X S K T F P C M I P F K T H S H F C L
U O D J X T C H V H O M I O T F W M L E
A S H U W W H M G D R Y F G J J F N P U
O Z U Z D F W W U M N A L P K R O W X K
H F D E U S E R R A T E D J C I L H V E
E J F T H T W P Z G M R F L T G D I D N
E M D T Z N R Y A G T I E A N H I S O W
U V U Y N E J G O Z T I R I L L N K L U
V O S L Y L B M E S S A N Q I J G Y C H
A D F U O A E F Q Q P E H V A G S G G E
L R M J T V W Y E E P A B M T J R O I W
M N W C Z I P J R R V A V N E L P M K R
T N V X F U K P A L V J V P V Z H T B E
E N B E M Q - H Z J R E J K O L J B M P
H R U R D E S I R E Y I E L D X C E A R
X J U A R E C I P E Q I K Y F I E C R Y
G S N P X Z O N B D O P E W X B M G H F
W C E R B E R V J Z S X M L G A P B U A
B E L K R O E Z Z T Q R P K D V Z A R Z
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # S E R R A T E D # # I L H # #
7E # # # # T # # # # # # # # T G D I # #
8# M # # # N # # # # # # # A N # I S # #
9# # U # # E # # # # # # R I L # N K # #
10# # # L Y L B M E S S A N # I # G # # #
11# # # # O A # # # # P E # # A # # # # #
12# # # # # V # # # E P # # # T # # # # #
13# # # # # I # # R R # # # # E # # # # #
14# # # # # U # P A # # # # # V # # # # #
15E # # E # Q - H # # # # # # O # # # # #
16# R # R D E S I R E Y I E L D # # # # #
17# # U A R E C I P E # I # # # # # # # #
18# # # P # # O # # # # # E # # # # # # #
19# # # # # # R # # # # # # L # # # # # #
20# # # # # # E # # # # # # # D # # # # #
Word X Y Direction
ASSEMBLY  1210w
DESIREYIELD  616e
DOVETAIL  1516n
EQUIVALENTS  616n
FOLDING  175s
PARE  418n
PRE-PREPARATION  1111ne
PURE  418nw
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612nw
WHISK  185s
WORKPLAN  175w
YIELD  1116se