Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

O K X K Y N A O U C K A C T E M E E Y C
H L F Y E M R Z L K R C B T D R R R G M
J W T J M C Z K R B T T Q Y N M U A E S
G R A O N B C V Y J T J U V J M I P R S
F F V P T U C O L I A T E V O D R W S U
Q R R M V S T N E L A V I U Q E E R P P
H D P J V E B N E F O N C M - S C O R E
D Q U O O R O Q U L A E J P H I I I X A
H X P W N R B J U F S A R A W R P P S B
G U F G P A P M K R G E R F N E E D I L
H R W B Q T E T I B P P T U L Y C U K L
H V Q W G E F E W A E Q R B O I J I N L
Q Y D K N D P N R N S L M T K E B A V I
G T W S I W Y A I Q D S W X B L D I U P
W W I I D B T N R D H I E E Q D H G B I
S P N H L I G J A J H F H M C W C B T W
H D M W O R K P L A N I U X B N E G U G
W C S N F S T C B Z S R E M Y L A D Q P
I M V N O U Y D Q T S M V R N L Y Z V Q
B W X D H H V O I G F D U S Q N O Z U U
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # # # # # # R # R # #
3# # # # # # # # # # # # # # # # U A # #
4# # # # # # # # # # # # # # # # # P # #
5# # # # # # # # L I A T E V O D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # # O # # # - S C O R E
8# # # # # R # # # L # # # P H I I # # #
9# # # # # R # # U # # # R A # R P # # #
10# # # # # A # M # # # E R # # E E # # #
11# # # # # T E # # # P P # # # Y # # # #
12# # # # G E # # # A E # # # # I # # # #
13# # # K N D # # R N S # # # # E # # # #
14# # # S I # # A I # # S # # # L # # # #
15# # # I D # T N # # # # E # # D # # # #
16# # # H L I G # # # # # # M # # # # # #
17# # # W O R K P L A N # # # B # # # # #
18# # # N F # # # # # # # # # # L # # # #
19# # # # # # # # # # # # # # # # Y # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  517n
PARE  184n
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  417n
WORKPLAN  517e
YIELD  1611s