Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

C A Q J F J V M W X N R R C H Q W A T B
V E B L V A O C Y M B B X M G R G O E U
Q J E M Z D J X H C Z Z N N D X U W I Q
L Y W M Z V Y G H O D Q F G N G F N V E
T H C G I H U U N O N A L P K R O W P A
P V H Z A W C U T V Q H J U G I L H M E
J B Y I Y D I B A T F M O N T F D I X B
E K T V I L N P I M L A I A I Y I S K A
M F U X J E L N Q N V N R L H I N K C N
U L S X W I Q M R S E A M G E S G L W B
L F Q P Q Y N N B P P S S E R R A T E D
O V B Q E E G L R E P Y B S F K R C M A
V P P O P R E A R Y Q L Y Q E V E A W K
Z P W A I I H P X M Q D V Z Y M B W E C
W E R O C S - P B I U Z Y H B I B Z P E
W U F K E E Q U I V A L E N T S D L B P
F C C P R D O V E T A I L B V E M B Y H
E R A P U R E H D F X N W L Z R S Q X A
K P Q R N T X Q N C N E X J H Y U W S K
X R M Y S J W M E N L F X V O K F B D G
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # # # # # # # # # # G I L H # #
7# # # # # D # # # # # # # N T # D I # #
8E # # # # L # # # # # # I A # # I S # #
9M # # # # E # # # # # N R # # # N K # #
10U # # # # I # # # # E A # # # # G # # #
11L # # # # Y # # # P P # S E R R A T E D
12O # # # E E # # R E # # # S # # # # # #
13V # # # P R # A R # # # # # E # # # # #
14# # # # I I H P # # # # # # # M # # # #
15# E R O C S - # # # # # # # # # B # # #
16# # # # E E Q U I V A L E N T S # L # #
17# # # # R D O V E T A I L # # # # # Y #
18E R A P U R E # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210se
DESIREYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  175s
PARE  418w
PRE-PREPARATION  1111ne
PURE  418e
RECIPE  517n
SCORE  615w
SERRATED  1311e
SHARPENING  615ne
VOLUME  113n
WHISK  185s
WORKPLAN  175w
YIELD  611n