Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q T E L M P N P M M R A K E W N I L A C
A A A O L Y Y H S Q U W D T N V W T U N
Z T F W G B G L Z X C A O G M W Y F C U
D F Y N W H I S K I T K B L N L I C D S
T M A F O L D I N G E E Q I B P N S L E
H A F B R I G T S W J A X M X Z W L Y I
V B P H K S T N H F P R E J C D A Q A C
B S O I P U G A I I W S V Q V L T Y B A
M W H Z L D B A R N S C Z V M E M P V L
J E L W A E V A O A E N O Y B I S P Y S
O Q J P N T E J W A P P T Y P Y P C P D
P L P G E A V M X W V E R Y T E E X H A
W D U I C R X O U D B Z R A U R P M A S
Q J W N I R M Y C L E R U P H I I K G V
S E B G L E G W M A O U T M - S C O R E
Z O E L C S T N E L A V I U Q E E U W H
G T J J Q G F F L I A T E V O D R W X Q
R L Y Y W C Y B E U Z I V L E R A P L G
G S F E K P M S Q U P M L X R G U H C P
M R A H R V N A R J F I C Q Y K A W M N
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N W H I S K # # # # # # L # # # #
5# # # F O L D I N G # # # # B # # # # #
6# # # # R I G # # # # # # M # # # # # #
7# # # # K # T N # # # # E # # D # # # #
8# # # # P # # A I # # S # # # L # # # #
9# # # # L D # # R N S # # # # E # # # #
10# # # # A E # # # A E # # # # I # # # #
11# # # # N T E # # # P P # # # Y # # # #
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55e
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  54e
WORKPLAN  55s
YIELD  1611n