Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I P U F O W U U L G F T J D U K C B D V
K L N A H Z Q Z Z Y K F S G H L D E P J
P H G D V V D P L S L P V Q I S P F M B
H T J A B A Q M B H M E N I A R F N O H
G T Y K Z W B P I F N A L P K R O W W Z
U W Q M E V K S T S N M B L G I L H N T
J D U I O D W L W Y W R A N T O D I T Q
O B L G Z L A K H A T Y I A J E I S J H
B Z W E M E L Q R G D N R Z O C N K X S
F H X E I I O O K M E A V J G H G T A L
O S Q X X Y A I J P P O S E R R A T E D
Y V Z I E E I X R E L U S S D Z A K Q A
X S J B P R C A R U N M N Q E Y D J G G
W U C D I I H P M W G Q E L I M H Q R U
J E R O C S - E T R T N M F W W B J J L
O R H E E E Q U I V A L E N T S F L W J
P Q K A R D O V E T A I L Z B B S W Y W
E R U P A R E Y T Z E N O Z U Q K Q A X
T C B N E V D N V N R D H O T S C K K G
I S H O A N W D H D P C L J R U N R Z F
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # # # # # # # # # # G I L H # #
7# D # # # D # # # # # # # N T # D I # #
8# # L # # L # # # # # # I A # # I S # #
9# # # E # E # # # # # N R # # # N K # #
10# # # # I I # # # # E A V # # # G # # #
11# # # # # Y # # # P P O S E R R A T E D
12# # # # E E # # R E L # # S # # # # # #
13# # # # P R # A R U # # # # E # # # # #
14# # # # I I H P M # # # # # # M # # # #
15# E R O C S - E # # # # # # # # B # # #
16# # # # E E Q U I V A L E N T S # L # #
17# # # # R D O V E T A I L # # # # # Y #
18E R U P A R E # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210se
DESIREYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  175s
PARE  418e
PRE-PREPARATION  1111ne
PURE  418w
RECIPE  517n
SCORE  615w
SERRATED  1311e
SHARPENING  615ne
VOLUME  1310sw
WHISK  185s
WORKPLAN  175w
YIELD  611nw