Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

N M N P F N J Y Z I G A W Y E W I O N B
N A B U K G S W C A Q N T M Y I H T I V
S K B I Q F R C S C U K U J G P Y Y D Y
E R U P D A T J I Y B L S D C Z I I L D
R F A S R D B A S I O Y Z K Q H D P J T
T R R Z E E Q U I V A L E N T S O R N C
E E R O C S - I X W A B B A Y E N R G K
F K B U I I H P W F L M Z B Q R Q G Y E
W N P S P R O A R R N E B Z U R F B F F
Q T K M E E M C R E J S I Q L A Q P P Y
Q D L E I Y B E C P P S T N V T N V I C
V M P N I I K N S P E A V L B E A G S K
H R F P I E T X B U S N R B T D L M E S
I K L Z H L A J E U T Q I A W A P J E L
P A K M W D O V E T A I L N T U K F N Z
J U P D N Z H G Y R A X M A G I R X V B
U C R I X Q M H L O E G N I D L O F H F
X Z I F A G X U Z D F E K S I H W N N P
W C E T R Q T M X X M T S E O M R Y X M
R W Y I F R Z V C Q M R B B D H K I E K
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # # # # M # # # # # #
3# # # # # # # # # # # # U # # # # # # #
4E R U P # # # # # # # L # # # # # # # #
5# # A # R D # # # # O Y # # # # # # # #
6# R # # E E Q U I V A L E N T S # # # #
7E E R O C S - # # # # B # # # E # # # #
8# # # # I I H P # # # M # # # R # # # #
9# # # # P R # A R # # E # # # R # # # #
10# # # # E E # # R E # S # # # A # # # #
11# D L E I Y # # # P P S # # # T N # # #
12# # # # # I # # # # E A # # # E A # # #
13# # # # # E # # # # # N R # # D L # # #
14# # # # # L # # # # # # I A # # P # # #
15# # # # # D O V E T A I L N T # K # # #
16# # # # # # # # # # # # # # G I R # # #
17# # # # # # # # # # # G N I D L O F # #
18# # # # # # # # # # # # K S I H W N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212n
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  1717w
PARE  44sw
PRE-PREPARATION  1111se
PURE  44w
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106ne
WHISK  1718w
WORKPLAN  1717n
YIELD  611w