Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

F D O A I U L D O I Z X M P E Y T E E E
X A V M K G T T F C D K K Y E R F R M S
M Z D B H U U Q D I L H C A R O U A Z M
K J N P F E A P A H E S B D O O A P L J
I O I K F Q N A G Q I E P I C E R I N Z
E N L X Z H D L E I Y E R I S E D P W K
H I S C B K W Z I Q I W I H - Q O E P G
U L C G Q P V K R Z R V A P S U V W M U
S W R N F M P Y M L M R R H J I E B L B
J T H I I K E D W D P E G T B V T J T O
W S V D N A X G M E P L T X U A A F M Q
A Z O L A X B N N A N Y A P P L I X J E
B I L O L U I I R T S W A Z N E L O U C
X T U F P B N A K E Y S N J P N H K H V
O G M G K G T S R A S M E U S T N B L Z
H X E V R I I R C L A D W M P S A V G B
A Y G R O H A X B C J U S R B H Z S K W
D N V N W T T E H U R S Z I K L L M M C
M C N S E T F M Z D Q A W K O P Y T F V
Y U K D C A N N C R K J P R R Y P X X E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # D # # # E R # R # #
3# # # # # # # # # # L # # # R # U A # #
4# # # # # # # # # # E # # # O # # P # #
5# # # # # # # # # # I E P I C E R # # #
6# # # # # # D L E I Y E R I S E D # # #
7# # # # # # # # # # # # # H - Q O # # #
8# # # G # # # # # # # # A P # U V # # #
9# # # N # # # # # # # R R # # I E # # #
10# # # I # # # # # # P E # # # V T # # #
11# # V D N # # # # E P # # # # A A # # #
12# # O L A # # # N A # # # # # L I # # #
13# # L O L # # I R # S # # # # E L # # #
14# # U F P # N A K E # S # # # N # # # #
15# # M # K G T S R # # # E # # T # # # #
16# # E # R I I R # # # # # M # S # # # #
17# # # # O H A # # # # # # # B # # # # #
18# # # N W T # # # # # # # # # L # # # #
19# # # # E # # # # # # # # # # # Y # # #
20# # # D # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  413n
PARE  184n
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175w
SCORE  156n
SERRATED  1113sw
SHARPENING  156sw
VOLUME  311s
WHISK  518ne
WORKPLAN  517n
YIELD  116n