Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

P T V K E L F Y U D J I G Z N R E E E M
I O V W O S G O F V O M X Z A M K R Y C
B H K P P F C H H H M P W T U G M A B Y
I U M I G Z U W U W W C A L E R U P K B
U L O K I M G K L Y F D O O N D R E S A
K M C V Q S T N E L A V I U Q E E O D J
V D O W N E O J K B C X D W - S C O R E
B V O R P R D B A M Z G C P H I I B C K
P X X U Y R D N E E I F R A V R P T Y N
I P O Z H A T P P S Z E R F C E E K P F
J H H J H T Z N J S P P U Z F Y E E I Z
B Z H U G E Y M S A E N I G U I A K H U
W A P K N D J P R N C P B S H E T V S D
W R P S I R T A I D L B X W V L W Z M E
I M P I D W T N L I A T E V O D L K S Q
G G J H L I G D J R J A D V R M A T U K
E Z Y W O R K P L A N U M Q D N T G W P
Q G J N F B D L B V X A I Z M D M U L H
F S O V G B G P Z F F Q A H E Y P W F Q
N W V Q O T O J Y V W M Z J F U Z T D E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # E E # #
2# # # # # # # # # # # # # # # M # R # #
3# # # # # # # # # # # # # # U # # A # #
4# # # # # # # # # # # # # L E R U P # #
5# # # # # # # # # Y # # O # # D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # B # # # # - S C O R E
8# # # # # R # # # M # # # P H I I # # #
9# # # # # R # # # E # # R A # R P # # #
10# # # # # A # # # S # E R # # E E # # #
11# # # # # T # # # S P P # # # Y # # # #
12# # # # G E # # # A E # # # # I # # # #
13# # # K N D # # R N # # # # # E # # # #
14# # # S I # # A I # # # # # # L # # # #
15# # # I D # T N L I A T E V O D # # # #
16# # # H L I G # # # # # # # # # # # # #
17# # # W O R K P L A N # # # # # # # # #
18# # # N F # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012n
DESIREYIELD  166s
DOVETAIL  1615w
EQUIVALENTS  166w
FOLDING  517n
PARE  184n
PRE-PREPARATION  1111sw
PURE  184w
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126ne
WHISK  417n
WORKPLAN  517e
YIELD  1611s