Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

N L K X M M U Z M R O Y M M F E G U L B
B C A B K B W H H F M N K E M F J D F M
D R Z O W C W E X A H P L M M S N E S F
V F H N F B J Y O L C Q Y U M U L D E I
P U A W O R K P L A N F F L T S Y I H J
L R V H L I G X W U D H G O Y O J V M X
H X O I D U T N L I A T E V O D M O C C
B H D S I D E A I B W T I U M L S Y A Z
B R B K N D N O R N A A W P R E I K G T
K M B R G E G V M A E L G L G I M S Y K
D K L U N T A W H S P P F Z Y Y D J L O
J P S U E A V B D S H E R L I E E A U I
E Z X Q Y R D E U E J A R A U R P S U L
O S T E B R P V T M E R U P H I I W W T
V Q B F L E N S D B D Q B Q - S C O R E
S G B P B S T N E L A V I U Q E E E Q D
R K S Z V C Z E U Y X W P S M D R F J K
K P O R G W E X D T U W T V E R A P X W
R J C I K K J E F K A I K L Z J X S V H
U O D Z M C F F P L R M G A E Y B A F F
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # E # # # # # #
3# # # # # # # # # # # # # M # # # # # #
4# # # N F # # # # # # # # U # # # # # #
5# # # W O R K P L A N # # L # # # # # #
6# # # H L I G # # # # # # O # # # # # #
7# # # I D # T N L I A T E V O D # # # #
8# # # S I # # A I # # # # # # L # # # #
9# # # K N D # # R N # # # # # E # # # #
10# # # # G E # # # A E # # # # I # # # #
11# # # # # T # # # S P P # # # Y # # # #
12# # # # # A # # # S # E R # # E E # # #
13# # # # # R # # # E # # R A # R P # # #
14# # # # # R # # # M E R U P H I I # # #
15# # # # # E # # # B # # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # # Y # # # # # D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010s
DESIREYIELD  1616n
DOVETAIL  167w
EQUIVALENTS  1616w
FOLDING  55s
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  147n
WHISK  45s
WORKPLAN  55e
YIELD  1611n