Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W J A P G W Q N N N K W P L E C Q L R F
U C J M G X H U Q E U D E X P R J C H Q
I G M K J K Z Z V O K Z V A P V Y M C J
V U N N W H I S K C O I O F P L B L N R
M H I F O L D I N G N B R W B Z J B X M
G R T X R I G R Q U Q F W M J L S P S D
B L Z P K K T N N E J D E E W D G A D W
S D K O P D C A I W P S L D K L R C Y X
E M S R L D Q D R N S L W E D E S O O Q
J F L P A E D Z Y A E V D E I I O W N V
R C X E N T E L Y Y P P G H M Y K N B T
U R C T H A X M P F N E R H W E E N Z X
H J N Z H R P D U L W M R A D R P D T X
L R S I D R A Y L L E R U P H I I M H I
Y X G A M E E I M J O Q T N - S C O R E
F N F M G S T N E L A V I U Q E E A R A
V E R C Q A B D L I A T E V O D R C Z Q
Q K R U Z I O G G Z B U X C E R A P D I
O Q L C F J B F D N N H Z Y P C W W E M
I E W U P P P O X Q C U W W D K D L F B
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N W H I S K # # # # # # L # # # #
5# # # F O L D I N G # # # # B # # # # #
6# # # # R I G # # # # # # M # # # # # #
7# # # # K # T N # # # D E # # D # # # #
8# # # # P # # A I # # S L # # L # # # #
9# # # # L D # # R N S # # E # E # # # #
10# # # # A E # # # A E # # # I I # # # #
11# # # # N T E # # # P P # # # Y # # # #
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55e
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  54e
WORKPLAN  55s
YIELD  1611nw