Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E I Q R L G E Y M Q K X L O F O X V L W
V R B S N R W P G T S Z N P Q O O V C J
P K U D A P K N N Z T W K J D C F C S R
Z U A P E Q S R E R E Z A F A F W Q G C
I N B T R D O V E T A I L F J E L T T D
L T C N E E Q U I V A L E N T S J O E A
D E R O C S - I V W O I K D H N T T T E
R C B A I I H P Y G Y L Z H Y F A N W O
T Q E T P R O A R B F U U P J R H P P S
T N N Q E E R B R E T Z B M R K U I Y R
E C C J D Y X Z A P P D I E E G H E B U
L P Q I I I P U H A E A S S E M B L Y C
E Q Z E O E L A L I O N R Q N P C K O B
Y M L J P L E G H G R Z I A N Y D S Y I
M D Y P R D S Q F H B D K N T I W I C G
R W I N Q X C V F O L D I N G I F H S M
A P B C C N J Z L Q N A L P K R O W M O
B O U M U T J X H V Y X R L X W K N D X
Y E Y N R C E K B N U Y G G W W U U K J
C R N R Z A O I C B L D I F G G M Y Z U
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # # # # E # # # # # # # # # # # # #
2# R # # # R # # # # # # # # # # # # # #
3# # U # A # # # # # # # # # # # # # # #
4# # # P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # D
6# # # # E E Q U I V A L E N T S # # E #
7# E R O C S - # # # O # # # # # # T # #
8# # # # I I H P # # # L # # # # A # # #
9# # # # P R # A R # # # U # # R # # # #
10# # # # E E # # R E # # # M R # # # # #
11# # # # # Y # # # P P # # E E # # # # #
12# # # # I I # # # # E A S S E M B L Y #
13# # # E # E # # # # # N R # # # # K # #
14# # L # # L # # # # # # I A # # # S # #
15# D # # # D # # # # # # # N T # # I # #
16# # # # # # # # F O L D I N G I # H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # # N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212e
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1016e
PARE  44ne
PRE-PREPARATION  1111se
PURE  44nw
RECIPE  55s
SCORE  67w
SERRATED  1312ne
SHARPENING  67se
VOLUME  106se
WHISK  1817n
WORKPLAN  1717w
YIELD  611sw