Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Y F A T U R S K V A H F P V J L R E K Z
K X B S C E P Z E K X N R Q H S D W I M
T O S D V Z Y W N Y Y D N Z D E Y S W C
Q U M N W C T Y W L B B C G T J M F Y Y
W G V C O H L Z Y B Q G Q A L D Y Q C B
M Z L M R I I X V M E T R K O S Y V E H
P N S Z K G T S W E E R X E P T Y M S B
E A K J P Z N A K S E M P O H N D Z M U
N Z T P L A F I R S E W U B V E L L L V
F U U C A I U O N A S U K L M L I V K W
C I R C N N Z D L E P H I E O A A M L H
U A W Y U K B H M D P E R R D V T Y T A
E K R R A Y V S U H I R R U F I E Z C G
N I H K U F V D U E C N A P S U V K W A
A H Q N R X D G N L R H G H - Q O E Z A
X A P K V R D L E I Y E R I S E D R A S
Z G J H O M A K Q L I E P I C E R A Z U
C Q B Y Y D Z P I J E U A P O S P P T O
B F L F O F E Y U D L D B Y R O K X U J
D X Y K G F Z G P Y D A V A E U T M P O
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # D # # #
3# # # # # # # # # Y # # # # # E # # # #
4# # # N W # # # # L # # # # T # # # # #
5# # # # O H # # # B # # # A # # # # # #
6# # # # R I I # # M # # R # # S # # # #
7# # # # K G T S # E E R # # # T # # # #
8# # # # P # N A K S E M # # # N # # # #
9# # # # L # F I R S # # U # # E L # # #
10# # # # A # # O N A # # # L # L I # # #
11# # # # N # # # L E P # # E O A A # # #
12# # # # # # # # # D P E # R # V T # # #
13# # # # # # # # # # I R R U # I E # # #
14# # # # # # # # # # # N A P # U V # # #
15# # # # # # # # # # # # G H - Q O E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # # # # # I E P I C E R A # #
18# # # # # # # # # # E # # # O # # P # #
19# # # # # # # # # # L # # # R # # # # #
20# # # # # # # # # # D # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010n
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  810se
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  109ne
SHARPENING  1516nw
VOLUME  1612nw
WHISK  54se
WORKPLAN  55s
YIELD  1116s