Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I S P D W T X D W V D B N B E A E B K U
M C E Z T U R T K L T R B E W Q L J T G
M F K P W Z W S V Y J H S C K Q Y N R I
I H P N F O G T D A J S C U P L N S S T
D V G W O R K P L A N Q Y W B A S U V V
B O Y H L I G H V Y B F L M Y D F K H C
E G T I D D T N U M U I E H J D Y K O D
D E Q S I O Z A I I T S U Q E L F U L I
G K Z K N D Y Q R N S L R G D E S E D Y
F O E O G E F P G A E M X H E I I L V H
P V Q R A T E X D A P P T H F Y R G I A
F M Y N Y A P M H R S E R I I E E Y E J
U I V O P R Q U U B A T R A U R P F D T
Y K O J J R H Z C L E R U P H I I Y P Q
H P M W W E T J C Y O B C U - S C O R E
U G R J V S T N E L A V I U Q E E Z A Q
U W G K G L O Y L I A T E V O D R H W B
J E F I E J R Q V I I O D M E R A P N P
H L H I U W Y L J K V U Q Q D C Y N X O
W B Z N V B A T U S S C Z A P L Q Q X G
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N F # # # # # # # # # # L # # # #
5# # # W O R K P L A N # # # B # # # # #
6# # # H L I G # # # # # # M # # # # # #
7# # # I D # T N # # # # E # # D # # # D
8# # # S I # # A I # # S # # # L # # L #
9# # # K N D # # R N S # # # # E # E # #
10# # # # G E # # # A E # # # # I I # # #
11# # # # # T E # # # P P # # # Y # # # #
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55s
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  45s
WORKPLAN  55e
YIELD  1611ne