Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

K K N J X Q F F O G K W L O E B F L Q J
G U V V V J J Z G H D Q C Q E R B J I S
V N Y C J N M F I O L G J I R L A V S G
U D D X G P K Q R A E A L I O R I P S Q
Q W T L Q M W O Z D I E P I C E R U M I
S M J D J Z D L E I Y E R I S E D R E L
Z N C N T Q M K Z H C H A H - Q O E N S
H M J R A B F J K R B D A P J U V N L R
T K B L D I B M I L N R R R P I E W W P
S V O L U M E T L T P E P U G V T R D V
P O H J N T N Q A E P E Q Q W A A T A K
M B N C A S H V N A W T Z G B L I J E F
A N T Y L D H I R J S Q P M S E L P S E
K V Q U P C N A C E J S U U L N O P Y S
V S F U K G T V R A C D E S N T E M H D
N J I I R I Z R G E G Y T M V S F F W K
C Q E H O R A F O L D I N G B S O K E Q
S H D N W T L C Q T W A S Q G L O V Z J
G Y W T E F N U C U C E S C H H Y N K X
O G Q D D F Q P J W E E P T H M D D W F
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # D # # # E R # # # #
3# # # # # # # # # # L # # # R # A # # #
4# # # # # # # # # # E # # # O # # P # #
5# # # # # # # # # # I E P I C E R U # #
6# # # # # # D L E I Y E R I S E D R # #
7# # # # # # # # # # # # # H - Q O E # #
8# # # # # # # # # # # # A P # U V # # #
9# # # # # # # # # # # R R # # I E # # #
10# V O L U M E # # # P E # # # V T # # #
11# # # # N # # # # E P # # # # A A # # #
12# # # # A # # # N A # # # # # L I # # #
13# # # # L # # I R # S # # # # E L # # #
14K # # # P # N A # E # S # # # N # # # #
15# S # # K G T # R # # # E # # T # # # #
16# # I # R I # R # # # # # M # S # # # #
17# # # H O # A F O L D I N G B # # # # #
18# # # N W T # # # # # # # # # L # # # #
19# # # # E # # # # # # # # # # # Y # # #
20# # # D # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  917e
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184s
RECIPE  175w
SCORE  156n
SERRATED  1113sw
SHARPENING  156sw
VOLUME  210e
WHISK  518nw
WORKPLAN  517n
YIELD  116n