Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

D L R R G F E F K A O B F P G B Y F W M
V D R O S R Q G Q N R C W O C J G Y R V
G Y Z O U D O A H M L Y H O Z U T Q Z J
E R A P Y A S E R O H A E K E S X A C C
T X D O R D O V E T A I L O I F K M S K
O U H S E E Q U I V A L E N T S B X P H
V E R O C S - B M V O S N B I E S B Y N
L T K S I I H P O J Z L K U A R N G P C
H X Z D P R S A R O K Q U H K R B N W V
U V W Y E E D I R E C L L M G A K O G S
J V S I O Y Y Z G P P U U O E T V X Q X
X D M G I I B K I A E A S B M E G J R V
Z P L E A E I S N P S N R B E D N K V X
Q T L N E L E T C S X T I A Q X I S A D
K D U W Y D W G E H E U L N T I D I A B
O A H S S G T M S V F W V O G I L H T Z
M W Q O X V B Z T K N A L P K R O W Z E
T V Y P E L J I I P E E P A A M F N O Q
T F I R Y F C D D U E D Y V B W K C H V
B G B J M H I O Z Z P Y H O W A N P U O
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # # # # # # #
2# # # # # R # # # # # # # # # # # # # #
3# # # # U # # # # # # # # # # # # # # #
4E R A P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R # # # #
9# # # # P R # A R # # # U # # R # # # #
10# # # # E E # # R E # # # M # A # # # #
11# # # # # Y # # # P P # # # E T # # # #
12# # # # I I # # # # E A # # # E G # # #
13# # # E # E # # # # S N R # # D N K # #
14# # L # # L # # # S # # I A # # I S # #
15# D # # # D # # E # # # # N T # D I # #
16# # # # # # # M # # # # # # G I L H # #
17# # # # # # B # # # N A L P K R O W # #
18# # # # # L # # # # # # # # # # F N # #
19# # # # Y # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212sw
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44w
PRE-PREPARATION  1111se
PURE  44ne
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  1817n
WORKPLAN  1717w
YIELD  611sw