Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

N S V L J Z H J S U G E U S E M A E S L
O I S N E W D C R P X M C A A R E R A F
V O F V W E C C T E E U T W O R A U Q L
B D D Y U B O M D B W L R M L D E P M V
R I H Y W B I K D E X O R E B D R Q A W
O R Z Q O S T N E L A V I U Q E E G E R
E T S T R M Q T T B S D B E - S C O R E
S M C L I R I T A U I H P P H I I X U Z
W K D G L K Y D R D K J R A T R P D L A
N W W X D Y A D R S R E R S P E E T E S
I U C N V Z W Z E D P P Y D E Y D S U W
V B Y L B M E S S A E Y J P K I V G D T
G U Y K T J Z F R N H J D W Y E T Y Y H
N Y Q S U C K A I U E U R F B L D W G M
Y C N I D M T N L I A T E V O D R U N T
T U S H U I G G E Y C Y P A M L X Y I S
O I D W O R K P L A N S X S U D D I B S
N E D N T E I W N A R B F U Z C G I D M
N Z G G D O Y O J H O U G Q O A Q T N P
Q T U Z L H Q K U J G Q Q N N D S F V G
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # E # # E # # E # #
2# # # # # # # # # # # M # # # R # R # #
3# # # # # # # # # # # U # # # # A U # #
4# # # # # # # # # # # L # # # # # P # #
5# # # # # # # # D # # O # # # D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # # # # T # # # # # - S C O R E
8# # # # # # # # A # # # # P H I I # # #
9# # # # # # # # R # # # R A # R P # # #
10# # # # # # # # R # # E R # # E E # # #
11# # # # # # # # E # P P # # # Y # # # #
12# # Y L B M E S S A E # # # # I # # # #
13# # # K # # # # R N # # # # # E # # # #
14# # # S # # # A I # # # # F # L # # # #
15# # # I # # T N L I A T E V O D # # # #
16# # # H # I G # # # # # # # # L # # # #
17# # # W O R K P L A N # # # # # D # # #
18# # # N # # # # # # # # # # # # # I # #
19# # # # # # # # # # # # # # # # # # N #
20# # # # # # # # # # # # # # # # # # # G
Word X Y Direction
ASSEMBLY  1012w
DESIREYIELD  166s
DOVETAIL  1615w
EQUIVALENTS  166w
FOLDING  1515se
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  912n
SHARPENING  167sw
VOLUME  126n
WHISK  417n
WORKPLAN  517e
YIELD  1611s