Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

H R Q E X L B X Y M T N O H P E I I C X
C M L R Q H E N B T C R Q W A M C U E H
I C K U Y C R U A Y Q K H G W I H B K E
L T H P L L O F B T R W W O Z U W N Z L
Y F A I R E C I P E C C H B B R F N D B
X R U W D E S I R E Y I E L D D L D B T
E J D N O Q - H S F B I P R I E S L Q L
C F H H V U A P A D Q P E K E E H X E Y
R W X M E I E L R R X T P L K S U Y Q B
J V G K T V N Z O E P H E R D C S K J J
S E S J A A W D Y S P E H U C Y N E C B
R Q H W I L S C F Z S A N C Z R A M E T
F C Y B L E C U L F S N R I A L L R X E
Q L D W T N V A Y S E R N A N I P P Z G
O M V T K T Z X E K R O V Z T G K P X J
V Z O J B S C M Y E R I O H H I R J K B
X E L N H O B N D V A G N I D L O F J O
E Y U I Y L J Y W U T Z K S I H W N Y V
V P M S Y V F S F E E H W J V P X N H N
O X E E N F I U I H D O W H Q I S S W M
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # # #
2# # # R # # E # # # # # # # # # # # # #
3# # # U # # R # # # # # # # # # # # # #
4# # # P # # O # # # # # # # # # # # # #
5# # A # R E C I P E # # # # # # # # # #
6# R # # D E S I R E Y I E L D # # # # #
7E # # # O Q - H # # # I # # # # # # # #
8# # # # V U # P A # # # E # # # # # # #
9# # # # E I # # R R # # # L # # # # # #
10# # # # T V # # # E P # # # D # # # # #
11# # # # A A # # # # P E # # # # N # # #
12# # # # I L # # # # # A N # # # A # # #
13# # # # L E # # # # S # R I # # L # # #
14# # # # # N # # # S E # # A N # P # # #
15# # V # # T # # E # R # # # T G K # # #
16# # O # # S # M # # R # # # # I R # # #
17# # L # # # B # # # A G N I D L O F # #
18# # U # # L # # # # T # K S I H W N # #
19# # M # Y # # # # # E # # # # # # # # #
20# # E # # # # # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212sw
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1717w
PARE  44sw
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55e
SCORE  76n
SERRATED  1113s
SHARPENING  76se
VOLUME  315s
WHISK  1718w
WORKPLAN  1717n
YIELD  116se