Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q Z A S R E C E U V P S U O A L F H Y D
I G F D S F X U Y P E C D V L I A M J X
M J I N Y B C Q I N G J M A V H C L Y D
B K C C F L W F R C T O T A N B F N W F
K V D N L B B X B J N A L P K R O W R S
I Q X E R X V M Z S Z J L L G I L H S P
G Y G Q V D S M E D W X S N T V D I K F
M A R J H L G S L S D I I A I V I S F D
J E M P L E Q E J V S N R V A D N K O Y
Q K E I E I I J Q F E A Y X M E G M I O
H I G F Q Y R P W P P E Q F E T V Q I R
O B E T E E Q R R E A L U M H A X T U B
P C Q V P R O A R O N B U C R R M A T F
U R D L I I H P F C C L S R C R E H Y N
E E R O C S - S M N O L Q G H E E O G K
X R U W E E Q U I V A L E N T S Z D L K
F O U C R D O V E T A I L V E N P B B P
R G B P A R E G J Y G X V W E O J S A B
P O Q Y S G N T V T R O E I K P U S H I
X S I K P R U I F Y Y X V I R U K G B X
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # Y # # # # # # # # # # # # # # #
4# # # # # L # # # # # # # # # # F N # #
5# # # # # # B # # # N A L P K R O W # #
6# # # # # # # M # # # # # # G I L H # #
7# # # # # D # # E D # # # N T # D I # #
8# # # # # L # # L S # # I A # # I S # #
9# # # # # E # E # # S N R # # D N K # #
10# # # # # I I # # # E A # # # E G # # #
11# # # # # Y # # # P P # # # E T # # # #
12# # # # E E # # R E # # # M # A # # # #
13# # # # P R # A R # # # U # # R # # # #
14# # # # I I H P # # # L # # # R # # # #
15E E R O C S - # # # O # # # # E # # # #
16# R # # E E Q U I V A L E N T S # # # #
17# # U # R D O V E T A I L # # # # # # #
18# # # P A R E # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210nw
DESIREYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  175s
PARE  418e
PRE-PREPARATION  1111ne
PURE  418nw
RECIPE  517n
SCORE  615w
SERRATED  1616n
SHARPENING  615ne
VOLUME  1016ne
WHISK  185s
WORKPLAN  175w
YIELD  611ne