Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

S	E	I	P	X	J	F	Y	F	R	X
L	T	O	W	O	G	E	J	B	Y	S
N	R	S	F	G	N	E	V	E	A	L
K	S	B	A	S	I	B	G	L	W	O
X	T	K	N	O	Y	A	R	L	Z	R
D	E	A	O	U	R	Z	I	Y	L	E
J	W	E	T	O	F	Z	L	V	P	C
T	T	T	T	B	G	A	L	V	L	N
M	V	S	U	C	D	E	T	A	F	I
B	T	A	M	U	S	C	L	E	M	M
J	U	R	U	M	P	A	O	Q	L	B

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Answer Key for Meat

X

Y

	1	2	3	4	5	6	7	8	9	10	11
1	S	E	I	P	#	#	F	#	#	#	#
2	#	T	O	#	#	G	E	#	B	#	#
3	#	R	S	#	#	N	E	V	E	A	L
4	K	S	#	A	#	I	B	G	L	#	#
5	#	T	K	N	O	Y	A	R	L	#	#
6	#	E	A	O	#	R	#	I	Y	#	E
7	#	W	E	T	O	F	#	L	#	#	C
8	#	#	T	T	#	G	A	L	#	#	N
9	#	#	S	U	#	#	E	T	A	#	I
10	#	#	#	M	U	S	C	L	E	M	M
11	#	#	R	U	M	P	#	#	#	#	B

Word	X	Y	Direction
BEEF	7	4	n
BELLY	9	3	s
FAT	6	7	se
FRYING	6	6	n
GRILL	8	4	s
LAMB	8	8	se
LEG	8	10	nw
MINCE	11	10	n
MUSCLE	4	10	e
MUTTON	4	8	n
PIES	3	1	w
PORK	4	1	sw
ROAST	6	6	nw
RUMP	3	11	e
STEAK	3	9	n
STEW	2	4	s
STORAGE	6	6	ne
VEAL	9	3	e