Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

N N Z S N P P P T Y T
B G E L C S U M C M G
E M C J T T T U S J O
C O A L A E P T T M P
N P B L F W O T E C T
I M Y I O R Q O A Y B
M U L R A O Y N K B O
B R L G K A P I E S O
E V E A L S D O N K N
J Q B J G T X L R G G
L D D F E E B W R K W
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Answer Key for Meat

X
Y
1234567891011
1# # # # # # # # # # #
2B G E L C S U M # # #
3E M # # T T # U S # #
4C # A L A E # T T # #
5N P # L F W O T E # #
6I M Y I # R # O A # #
7M U L R A O Y N K # #
8# R L G # A P I E S #
9# V E A L S # O N # #
10# # B # # T # # R G #
11# # # F E E B # # K #
Word X Y Direction
BEEF  711w
BELLY  39n
FAT  55n
FRYING  66se
GRILL  48n
LAMB  45nw
LEG  42w
MINCE  17n
MUSCLE  82w
MUTTON  84s
PIES  88e
PORK  78se
ROAST  66s
RUMP  28n
STEAK  93s
STEW  62s
STORAGE  66sw
VEAL  39e