Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

F L O F B C R R B T T
K R O P M G F F E E B
W S I V A N L A E V E
Z E D L L I R G T L L
S J K T A Y A O C E L
H V A J A R Z S A G Y
N S E Y O F U O D S Y
N O T T U M I N C E T
E S S T E W R R U M P
Q U I Z D Y P A U C K
L S O B D U P R K U N
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Answer Key for Meat

X
Y
1234567891011
1# # # # B # # # # # #
2K R O P M G # F E E B
3# # I # A N L A E V E
4# E # L L I R G # L L
5S # K T # Y A O C E L
6# # A # A R # S A G Y
7# # E # O F U # # S #
8N O T T U M I N C E T
9# # S T E W # R U M P
10# # # # # # # # # # #
11# # # # # # # # # # #
Word X Y Direction
BEEF  112w
BELLY  113s
FAT  67nw
FRYING  66n
GRILL  84w
LAMB  54n
LEG  104s
MINCE  68e
MUSCLE  68ne
MUTTON  48w
PIES  31sw
PORK  42w
ROAST  74se
RUMP  89e
STEAK  39n
STEW  39e
STORAGE  66ne
VEAL  93w