Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

I B K Z O P B P L O S
L R U M P Y T L U M I
Q V O O K A E T S S T
A J R L N O T T U M A
M K E L P C O L U I F
B G N I Y R F S F N E
P S E R A R C R T C E
G S N G O L Y L L E B
L A E V E A E W U I W
G U Q G A M S Q N E P
A I Q M Z B W T U E P
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Answer Key for Meat

X
Y
1234567891011
1# # # # # # # # # # #
2# R U M P # # # # # #
3# # # O K A E T S # T
4# # R L N O T T U M A
5# K # L P # O # U I F
6# G N I Y R F S # N E
7# # E R A # C # T C E
8# S # G O L Y L L E B
9L A E V E A # # # # W
10# # # G # M S # # # #
11# # # # # B # T # # #
Word X Y Direction
BEEF  118n
BELLY  108w
FAT  115n
FRYING  66w
GRILL  48n
LAMB  68s
LEG  68sw
MINCE  104s
MUSCLE  104sw
MUTTON  84w
PIES  46sw
PORK  52sw
ROAST  47se
RUMP  22e
STEAK  93w
STEW  86se
STORAGE  66sw
VEAL  39w