Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

V D P U N P P T M B S
B E E F S G U O M U X
E V E A L N H A L A N
L L K G R I L L L U I
L E C O A Y M T K Z I
Y G A S Q R A E A K C
F S Z B U F O T E U Z
T E C N I M U T T O N
M Y H F S W E T S U T
R U M P O R K N R O M
Q T P L M S E I P Y H
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Answer Key for Meat

X
Y
1234567891011
1# # # # # # # # # B #
2B E E F # G # # M # #
3E V E A L N # A # # #
4L L # G R I L L # # #
5L E C O A Y # T K # #
6Y G A S # R A # A # #
7# S # # U F O # E # #
8T E C N I M U T T O N
9# # # # # W E T S # #
10R U M P O R K # # # #
11# # # # # S E I P # #
Word X Y Direction
BEEF  12e
BELLY  13s
FAT  67ne
FRYING  66n
GRILL  44e
LAMB  74ne
LEG  24s
MINCE  68w
MUSCLE  68nw
MUTTON  88e
PIES  811w
PORK  410e
ROAST  54sw
RUMP  110e
STEAK  99n
STEW  99w
STORAGE  66nw
VEAL  33e