Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

R E W K R O P M U R F
S L A M B G G P B O E
T C O A P N P V E A L
E S T E W I A G L S X
A U N H E Y A R L T K
K M U S C R P I Y A Q
O I U W O F W L Z A E
I N Y T A B E L F S P
P C S T T G M Z E I H
T E S I O O C C E E F
I K J O V O N Y B Z O
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Answer Key for Meat

X
Y
1234567891011
1# E # K R O P M U R #
2S L A M B G # # B O #
3T C # # # N P V E A L
4E S T E W I # G L S #
5A U # # E Y A R L T #
6K M # S # R # I Y # #
7# I U # O F # L # # #
8# N # T A # E L F # #
9# C S T T G # # E # #
10# E # # # O # # E # #
11# # # # # # N # B # #
Word X Y Direction
BEEF  911n
BELLY  93s
FAT  67sw
FRYING  66n
GRILL  84s
LAMB  22e
LEG  87sw
MINCE  26s
MUSCLE  26n
MUTTON  48se
PIES  64sw
PORK  71w
ROAST  101s
RUMP  101w
STEAK  12s
STEW  24e
STORAGE  66ne
VEAL  93e