Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

A N T Q M B E T I K N
G N V G K M S C U U U
M L E F E A F W H X W
I Y A G O L Y L L E B
S T L R A L C S T C E
S G N I Y R F S E N E
P G C L M B O X U I F
L M B L N O T T U M P
J W U Y K A E T S E O
X W A R L F Z H Y I R
T G L X M E R P I R K
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Answer Key for Meat

X
Y
1234567891011
1# # # # # B # T # # #
2# # V G # M S # # # #
3# # E F E A # # # # W
4# # A G O L Y L L E B
5# T L R A # C S T C E
6# G N I Y R F S E N E
7P # # L # # O # U I F
8# M # L N O T T U M P
9# # U # K A E T S # O
10# # # R # # # # # # R
11# # # # # # # # # # K
Word X Y Direction
BEEF  114s
BELLY  104w
FAT  43sw
FRYING  66w
GRILL  44s
LAMB  64n
LEG  64nw
MINCE  108n
MUSCLE  108nw
MUTTON  88w
PIES  107nw
PORK  118s
ROAST  45ne
RUMP  410nw
STEAK  99w
STEW  86ne
STORAGE  66nw
VEAL  33s