Cub Scout Cooking

ASH
BOIL
CHARCOAL
CHOP
CLEAN
DISH
EGGS
FIRE
FLOUR
FOOD
GREASE
HEAT
KNIFE
MIX
POT
PREPARE
SALT
SCOUT
SPOON
STEW
STIR
TASTE
WATER
WOOD

Different ingregents and terms for scout cooking

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Word	X	Y	Direction
ASH	10	10	ne
BOIL	7	7	s
CHARCOAL	8	8	nw
CHOP	12	12	ne
CLEAN	8	8	sw
DISH	4	8	s
EGGS	4	14	nw
FIRE	4	6	n
FLOUR	5	5	ne
FOOD	4	6	w
GREASE	9	9	s
HEAT	11	11	ne
KNIFE	5	8	w
MIX	4	8	se
POT	10	8	nw
PREPARE	9	9	sw
SALT	9	12	sw
SCOUT	9	12	ne
SPOON	9	12	nw
STEW	9	12	se
STIR	13	6	sw
TASTE	13	8	n
WATER	6	6	ne
WOOD	5	7	e