culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

R M K J A B A C T E R I A I B O W N A N
U Q D D L L G H F F M T O C I R A H T N
E Y J I U F I B R E Q K S C X R W E S Z
Q N I E T O R P U F F P A S T R Y S A E
O J Q Z A R S S E T T E G R U O C T E F
Y J F C P T A F D E T A R U T A S C Y C
T E E W S E L O R E T I F O R P H Y L B
E F P Y N E Z F X E L I T B O I O J L B
P T K U N H C U A G L S O E U B R U I A
Y F R T I K O U H O J H H A X E T U T J
P N I A A H X O P U Y S Q N X C C S N Y
P L E C C Z S A I D I R G S W H R E A P
S S X T G A S Q R N A L Y P D A U P H W
I J E P U T L A R O I U S R B M S E C I
V T Z A R L T A B L E D H O T E T R A C
Z Z V Y V E G E T A B L E U I L X C Y O
H C Q T N E I R T U N O Z T B A U V C W
I G Y K T P B X Q N K F E S A V O U R Y
O J N R K T Y T I Q O F N N I M A T I V
U P Z J J P Y J E A Q G Q X I B Z X M F
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Answer Key for culinary terms

X
Y
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1# # # # A B A C T E R I A # # # # # # #
2# # # # L # # # # # # T O C I R A H T #
3# # # # U F I B R E # # # # # # # # S #
4# N I E T O R P U F F P A S T R Y # A #
5# # # # A # # S E T T E G R U O C # E #
6# # # # P T A F D E T A R U T A S # Y #
7T E E W S E L O R E T I F O R P H # L #
8E # # # # E # # X E # I # B O # O # L #
9# T # # N # # U A # L # O E U B R # I #
10# # R T # # O U # O # H H A X E T # T #
11# N I A # H X # P # Y S # N # C C S N #
12# L E # C # # A # D I # # S # H R E A #
13S # # T # A S # R N # # # P # A U P H #
14# # # # U T L A R # # # # R # M S E C #
15# # # # R L T A B L E D H O T E T R # #
16# # # Y V E G E T A B L E U # L # C # #
17# # # T N E I R T U N # # T # # # # # #
18# # # # # # # # # # # # # S A V O U R Y
19# # # # # # # # # # # # # N I M A T I V
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  815nw
BACTERIA  61e
BEANSPROUTS  148s
BECHAMEL  169s
CARBOHYDRATE  1111sw
CHANTILLY  1914n
CHOUX  512ne
COURGETTES  175w
CREPES  1816n
FIBRE  63e
FILOPASTRY  137sw
GARNISH  716ne
GATEAUX  135sw
GLUTEN  716nw
HARICOT  182w
LENTILS  77sw
NUTRIENT  1117w
PROFITEROLES  157w
PROTEIN  84w
PUFFPASTRY  84e
ROUX  157s
SATURATEDFAT  166w
SAVOURY  1418e
SHORTCRUST  176s
SPATULA  57n
SWEET  57w
TABLEDHOTE  715e
VEGETABLE  616e
VITAMIN  2019w
YEAST  196n