culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

Q W T F J D A E R B I F O N M X N R D N
B M R O Y L L I T N A H C R E P E S E W
C K U G C H B G A T E A U X R B Z T A H
J Q T A G I Y R T S A P F F U P U X L Y
I Z I M R Q R D X S E G X V W L R Z R E
N B U W O E Z A E L B A T E G E V T Q A
X U W W T E T O H D E L B A T I S T X S
S U R Z S I T U N X E E L A T A N A N T
G E O S U Y K P L N C A R A P E L I W W
Z A T H R P D E T H C D M O I U E W E Q
B I C H C P J I A A Y I L R T T X U G W
T R K Q T Y L M R H N I T A O U E S X N
N E A G R S E T O T F U P R O X E I I C
F T E F O L E B E A N S P R O U T S U E
U C Z W H P R O F I T E R O L E S T J A
V A B J S A T U R A T E D F A T K N T W
H B U O C O U R G E T T E S A V O U R Y
K D O S V K P D V D Q H S I N R A G F A
A E C J D S R S F G J U P F X F R U I P
Y Q A N R W A Q W A A V V N X E V X F E
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Answer Key for culinary terms

X
Y
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1# # T # # # # E R B I F # # # # # # # N
2# # # O Y L L I T N A H C R E P E S E #
3# # # # C # # G A T E A U X # # # T # #
4# # # # # I Y R T S A P F F U P U # # Y
5# # # # # # R # # # # # # # # L # # R E
6# # # # # # # A E L B A T E G E V T # A
7X # # # T E T O H D E L B A T I S T # S
8# U # # S # # # # # E E L A T A N A N T
9# # O # U # # # # N C A R A P E L I # #
10# A # H R # # # T H C D M O I U E # # #
11# I # # C # # I A A Y I L R T T X # # #
12T R # # T # L M R H N I T A O U # # # #
13# E # # R S E T O # F U P R O # # # # #
14# T E # O L E B E A N S P R O U T S # #
15# C # W H P R O F I T E R O L E S # # #
16# A # # S A T U R A T E D F A T # # # #
17# B # # C O U R G E T T E S A V O U R Y
18# # # # # # # # # # # H S I N R A G # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  147sw
BACTERIA  217n
BEANSPROUTS  814e
BECHAMEL  137sw
CARBOHYDRATE  1111ne
CHANTILLY  132w
CHOUX  511nw
COURGETTES  517e
CREPES  132e
FIBRE  121w
FILOPASTRY  1113ne
GARNISH  1818w
GATEAUX  83e
GLUTEN  156ne
HARICOT  97nw
LENTILS  127sw
NUTRIENT  1114ne
PROFITEROLES  715e
PROTEIN  1314ne
PUFFPASTRY  164w
ROUX  1414ne
SATURATEDFAT  616e
SAVOURY  1417e
SHORTCRUST  516n
SPATULA  1214ne
SWEET  516nw
TABLEDHOTE  157w
VEGETABLE  166w
VITAMIN  176sw
YEAST  204s