culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

E C L H A V J N F F I D S M E T X U D Y
R B G T L C Y R T S A P F F U P U Y E U
B E G Q U D J P C X T J I L A P O H M V
I C S N T K O E T R A C A L A U H G T X
F H L C A G S S E T T E G R U O C E L C
T A I B P T A F D E T A R U T A S R S W
S M T S S E L O R E T I F O R P H J A S
A E N J A F S J M C F I X B O R O I B M
E L E B X J M B K Y L F O E U O R W T Q
Y L L I T N A H C O N H H A X T T F J O
W C E R Z C A R P I Y S F N D E C P K G
O Q I A T R E A M D I L Q S T I R X C Q
I O V E I P S A R N W C X P E N U H B I
A E R C E T T A R X G S Q R D J S E G Z
Y I O S R I T A B L E D H O T E T J M T
A T B Y V E G E T A B L E U V S R N B O
X U A E T A G L U T E N M T W R S C Q B
L R Q S D J I Y B T E E W S A V O U R Y
N U T R I E N T C V N U C N I E L W S F
R U K T Z G V F B T R X X G I O V C L S
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Answer Key for culinary terms

X
Y
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1E # # # A # # # # # # # # # # # X # # #
2R B # # L # Y R T S A P F F U P U # # #
3B E # # U # # # # # # # # # # # O # # #
4I C S # T # # E T R A C A L A # H # # #
5F H L # A # # S E T T E G R U O C # # #
6T A I # P T A F D E T A R U T A S # # #
7S M T # S E L O R E T I F O R P H # # #
8A E N # # # # # # # # I # B O R O # # #
9E L E # # # # B # # L # O E U O R # # #
10Y L L I T N A H C O N H H A X T T # # #
11# # # # # C A R P I Y S # N # E C # # #
12# # # # T R E A M D I # # S # I R # # #
13# # # E I P S A R N # # # P # N U # # #
14# # R C E T T A R # # # # R # # S # # #
15# I O S R I T A B L E D H O T E T # # #
16A T # Y V E G E T A B L E U # # # # # #
17X U A E T A G L U T E N # T # # # # # #
18# # # # # # # # # T E E W S A V O U R Y
19N U T R I E N T # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  154w
BACTERIA  89sw
BEANSPROUTS  148s
BECHAMEL  22s
CARBOHYDRATE  1111sw
CHANTILLY  910w
CHOUX  175n
COURGETTES  175w
CREPES  910sw
FIBRE  15n
FILOPASTRY  137sw
GARNISH  716ne
GATEAUX  717w
GLUTEN  717e
HARICOT  810sw
LENTILS  310n
NUTRIENT  119e
PROFITEROLES  157w
PROTEIN  167s
PUFFPASTRY  162w
ROUX  157s
SATURATEDFAT  166w
SAVOURY  1418e
SHORTCRUST  176s
SPATULA  57n
SWEET  1418w
TABLEDHOTE  715e
VEGETABLE  616e
VITAMIN  516ne
YEAST  110n