culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

Y S I Y S R D B I Z U E H G B A Q W D T
W A D M B C H A N T I L L Y N X Q A E Q
F I N Q T O C I R A H S I N R A G E I Z
V R G A X L X P A G B K F B I V W J M N
D E A M N C T S U R C T R O H S C S G R
Q T I F N T E G G A H W S L P A O Y A N
Z C H O U X T A J B D L E E R T U R T P
A A Z C T V O R H B I M T B O U R U E M
C B K R R E H H U T A R O E F R G O A W
H T B E I L D B N H A H I A I A E V U U
U J Z P E B E E C C Y N Y N T T T A X Y
M A S E N A L E A D I U R S E E T S V Z
K U U S T T B L R M Q K T P R D E G P A
O V P Z A E A A A F F D S R O F S I N K
O G C Y E G T T I P R P A O L A U I D R
E A L A L E I B N Z A D P U E T E T B V
B T Q U Z V R H I T H K F T S T X S A U
D N T V V E T P U E P B F S O V U A N K
O E J E F X W L P F H Z U R E T O E U E
N O J H K H A N F I L O P A S T R Y O G
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # # # # T
2# A # # # C H A N T I L L Y # # # # E #
3# I # # T O C I R A H S I N R A G E # #
4# R # # # # # # # # # # # # # # W # # #
5# E # # # # T S U R C T R O H S C # G #
6# T # # N # E # # # # # S L P A O Y A #
7# C H O U X T # # # # L E E R T U R T #
8# A # C T # O # # # I M T B O U R U E #
9# B # R R E H # # T A R O E F R G O A #
10# # # E I L D # N H A H # A I A E V U #
11# # # P E B E E C C Y N Y N T T T A X #
12# # # E N A L E A D I # R S E E T S # #
13# # # S T T B L R M # # T P R D E # # #
14# # # # # E A A A F # # S R O F S # N #
15# # # # # G T T I # # P A O L A # I # #
16# # # # L E I B # # A # P U E T E T # #
17# # # U # V R # # T # # F T S T X S # #
18# # T # # E # # U # # # F S O # U A # #
19# E # # # # # L # # # # U R # # O E # #
20N # # # # # A # F I L O P A S T R Y # #
Word X Y Direction
ALACARTE  714ne
BACTERIA  29n
BEANSPROUTS  148s
BECHAMEL  713ne
CARBOHYDRATE  1111sw
CHANTILLY  62e
CHOUX  27e
COURGETTES  175s
CREPES  48s
FIBRE  1014sw
FILOPASTRY  920e
GARNISH  173w
GATEAUX  195s
GLUTEN  615sw
HARICOT  113w
LENTILS  712ne
NUTRIENT  56s
PROFITEROLES  157s
PROTEIN  1320ne
PUFFPASTRY  1320n
ROUX  1720n
SATURATEDFAT  166s
SAVOURY  1812n
SHORTCRUST  165w
SPATULA  1314sw
SWEET  165ne
TABLEDHOTE  715n
VEGETABLE  616n
VITAMIN  617ne
YEAST  1820n