culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

R K T G Z B E D H A B O X B I J W Z Z Z
O T T O C I R A H A F B H H H L M F H Y
M Y B Z J S L L E M A H C E B K M V I D
A C A L A C A R T E R K J O Y U S T U D
Q E C U C S H O R T C R U S T C I E H H
G X T I O A P R O T E I N H E R M E K K
N S E Y U T R O U X T A Z Q T Q P W E X
K E R N R U O B E A N S P R O U T S I W
D P I U G R F P O H H H T O H E T A F Y
N E A T E A I I Y H S L Q J D L J V S V
B R I R T T T M L N Y I S I E B T O W A
E C G I T E E B O O I D N O L A V U D C
R H P E E D R B M R P M R R B T I R O C
B A R N S F O Z Z I U A A A A E S Y N O
I N I T N A L E N T I L S T T G F C H L
F T R L E T E G Y K G Z D T I E E E C A
L I R E T R S P A T U L A I R V G X H F
G L F E U G K M W Z D T S A E Y Y Y O C
Z L Q M L V P U F F P A S T R Y O S U M
P Y C F G A T E A U X L M W M Y H S X Z
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # T O C I R A H # # # # # # # # # # #
3# # B # # # # L E M A H C E B # # # # #
4# # A L A C A R T E # # # # # # # T # #
5# # C # C S H O R T C R U S T # # E # #
6# # T # O A P R O T E I N # E # # E # #
7# S E # U T R O U X # # # # T # # W # #
8# E R N R U O B E A N S P R O U T S # #
9# P I U G R F # O H # # # # H E # A # #
10# E A T E A I I # H S # # # D L # V # #
11# R # R T T T # L N Y I # # E B # O # #
12E C # I T E E # # O I D N # L A # U # #
13R H # E E D R # # # P M R R B T # R # #
14B A # N S F O # # # # A A A A E # Y # #
15I N # T N A L E N T I L S T T G # # # #
16F T # # E T E # # # # # # T I E # # C #
17# I # # T # S P A T U L A # R V # # H #
18# L # # U # # # # # # T S A E Y # # O #
19# L # # L # P U F F P A S T R Y # # U #
20# Y # # G A T E A U X # # # # # # # X #
Word X Y Direction
ALACARTE  34e
BACTERIA  33s
BEANSPROUTS  88e
BECHAMEL  153w
CARBOHYDRATE  1111se
CHANTILLY  212s
CHOUX  1916s
COURGETTES  55s
CREPES  212n
FIBRE  116n
FILOPASTRY  79se
GARNISH  1615nw
GATEAUX  520e
GLUTEN  520n
HARICOT  92w
LENTILS  715e
NUTRIENT  48s
PROFITEROLES  77s
PROTEIN  76e
PUFFPASTRY  719e
ROUX  77e
SATURATEDFAT  66s
SAVOURY  188s
SHORTCRUST  65e
SPATULA  717e
SWEET  188n
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  1618w