culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

U Q Q U A F E L G I N Q U S W Z O V I X
D A K O I Q F I L O P A S T R Y E A S T
N R F Z R Y I J E T U G A Q X Z A H M H
X X U D E L B F N L F T V G D S O K S M
E Q A W T L R E T L F O O A K S C R U V
N V W X C I E Z I F P C U K P A O D M N
I Q D H A T T E L N A I R I R T U P F E
E N D M B N O T S D S R Y B O U R M J T
T B D B E A H R U Q T A O E F R G S R U
O I G H N H D A X I R H H A I A E P N L
R T L H I C E C U Z Y S X N T T T X U G
P I C G M H L A O D I D S S E E T G T A
Z Y L Q A O B L R N M K S P R D E A R T
W Z I P T U A A R Y R K T R O F S G I E
O D D R I X T A U A V U U O L A Q P E A
R X I J V E G E T A B L E U E T I N N U
G L E M A H C E B E F Q K T S W E E T X
B B N A T S U R C T R O H S P A T U L A
S E P E R C X C P X I N F U K H B M T E
M Y E K C P M E K H S A I K R H Y N H O
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Answer Key for culinary terms

X
Y
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1# # # # A # # # # # # # # # # # # # # #
2# # # # I # F I L O P A S T R Y E A S T
3# # # # R Y I # E # U # A # # # # # # #
4# # # # E L B # N # F T V # # # # # # #
5# # # # T L R # T # F O O # # S C # # #
6N # # # C I E # I # P C U # P A O # # N
7I # # # A T T E L # A I R # R T U # # E
8E # # # B N O T S # S R Y B O U R # # T
9T # # # # A H R # # T A O E F R G # # U
10O # # # N H D A X # R H H A I A E # N L
11R # # # I C E C U # Y S # N T T T # U G
12P # # # M H L A O D I # # S E E T # T A
13# # # # A O B L R N # # # P R D E # R T
14# # # # T U A A R # # # # R O F S # I E
15# # # # I X T A # # # # # O L A # # E A
16# # # # V E G E T A B L E U E T # # N U
17# L E M A H C E B # # # # T S W E E T X
18# # # # T S U R C T R O H S P A T U L A
19S E P E R C # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  814n
BACTERIA  58n
BEANSPROUTS  148s
BECHAMEL  917w
CARBOHYDRATE  1111sw
CHANTILLY  611n
CHOUX  611s
COURGETTES  175s
CREPES  619w
FIBRE  72s
FILOPASTRY  72e
GARNISH  716ne
GATEAUX  2011s
GLUTEN  2011n
HARICOT  1210n
LENTILS  92s
NUTRIENT  1910s
PROFITEROLES  157s
PROTEIN  112n
PUFFPASTRY  112s
ROUX  913n
SATURATEDFAT  166s
SAVOURY  132s
SHORTCRUST  1418w
SPATULA  1418e
SWEET  1517e
TABLEDHOTE  715n
VEGETABLE  616e
VITAMIN  516n
YEAST  162e