culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

N W P R O T E I N K O N B Q M T X B F A
Y K U U U Y E A S T H M C V L E U E X U
Q S F I B R E M J V B W T K R E O X H C
G Y F X B T P S E O O O Y W N W H F J Z
R C P P O S T S U R C T R O H S C Y W B
R B A E F A E F Z I J Q S L P A O T W M
R T S K Q P T E R H P L E E R T U K Y C
I N T P K O O A Y J I M T B O U R A F R
R A R F A L H S O T A R O E F R G I V T
X W Y I N I D H N H A H H A I A E R X U
Z U J E I F E E C C Y S M N T T T E D V
C B A O M Y L E A D I C S S E E T T E T
G L I E A U B L R N P P M P R D E C G P
L Y N M T C A A R Z X U O R O F S A J X
U W X Q I A T A L T U C M O L A O B M F
T B S O V E G E T A B L E U E T T E W N
E G U I Z R W J R P W F S T S V L Q P O
N M A J T P F Y R U O V A S P A T U L A
V S O F L M U U D D D T N E I R T U N H
X Y L L I T N A H C R E P E S D K H N L
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Answer Key for culinary terms

X
Y
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1# # P R O T E I N # # # # # # T X # # #
2# # U # # Y E A S T # # # # # E U # # #
3# # F I B R E # # # # # T # # E O # # #
4# # F # # T # # # # # O # # # W H # # #
5# # P # # S T S U R C T R O H S C # # #
6# # A # # A E # # I # # S L P A O # # #
7# # S # # P T # R # # L E E R T U # # #
8# # T # # O O A # # I M T B O U R A # #
9# # R # # L H # # T A R O E F R G I # #
10X # Y # N I D # N H A H H A I A E R # #
11# U # # I F E E C C Y S # N T T T E # #
12# # A # M # L E A D I # # S E E T T # #
13G # # E A # B L R N # # # P R D E C # #
14L # # # T # A A R # X U O R O F S A # #
15U # # # I A T A # # # # # O L A # B # #
16T # # # V E G E T A B L E U E T # # # #
17E # # # # # # # # # # # # T S # # # # #
18N # # # # # # Y R U O V A S P A T U L A
19# # # # # # # # # # # T N E I R T U N #
20# Y L L I T N A H C R E P E S # # # # #
Word X Y Direction
ALACARTE  714ne
BACTERIA  1815n
BEANSPROUTS  148s
BECHAMEL  713ne
CARBOHYDRATE  1111sw
CHANTILLY  1020w
CHOUX  175n
COURGETTES  175s
CREPES  1020e
FIBRE  33e
FILOPASTRY  611n
GARNISH  716ne
GATEAUX  716nw
GLUTEN  113s
HARICOT  79ne
LENTILS  712ne
NUTRIENT  1919w
PROFITEROLES  157s
PROTEIN  31e
PUFFPASTRY  31s
ROUX  1414w
SATURATEDFAT  166s
SAVOURY  1418w
SHORTCRUST  165w
SPATULA  1418e
SWEET  165n
TABLEDHOTE  715n
VEGETABLE  616e
VITAMIN  516n
YEAST  62e