culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

N D Q X W Y N L D X D T Q N G S A C H G
B G A T E A U X X C I P P U J R L W L H
V L T H C H A N T I L L Y V G A U Q X K
S U H O F I B R E V Y V R V Y V T K X C
M T B Y C O U R G E T T E S I G A I X U
X E G H S A T U R A T E D F A T P D E T
V N O W H P R O F I T E R O L E S S S P
K U E G O R O B I I S L T C V V H L A U
X E B S R O U E O I L E E R R O N I I F
T D O I T T X A H H N O P M A F C T R F
P H L H C E I N J S Y I P E A C E N E P
G K J Q R I U S B G I D M A R H A E T A
G M B T U N E P A W X N R A S C C L C S
Y T K N S D C R Z A O B R A T T N E A T
V Y J K T E T O H D E L B A T I R V B R
Q T K Y G I Z U E L B A T E G E V Y P Y
E E W C S U P T Q X D Y Y I Z W E G K U
Y Y R U O V A S P O X W G V B A J S L F
U Z Y T O C I R A H O Q F J S V Q U W X
V C P K C I N U T R I E N T F N T O T P
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # A # # #
2# G A T E A U X # # # # # # # # L # # #
3# L # # C H A N T I L L Y # # # U # # #
4# U # # F I B R E # # # # # # # T # # #
5# T # # C O U R G E T T E S # # A # # #
6# E # H S A T U R A T E D F A T P # # #
7# N O W H P R O F I T E R O L E S S # P
8# U E # O R O B # I S L T # # # # L A U
9X E # # R O U E O # L E E R # # # I I F
10T # # # T T X A H H N O P M A # # T R F
11# # # # C E # N # S Y I P E A C # N E P
12# # # # R I # S # # I D M A R H A E T A
13# # # # U N # P # # # N R A S C C L C S
14# # # # S # # R # # # # R A T T # E A T
15# # # # T E T O H D E L B A T I R # B R
16# # # # # # # U E L B A T E G E V Y # Y
17# # # # # # # T # # # # # # # # E # # #
18# Y R U O V A S # # # # # # # A # # # #
19# # # T O C I R A H # # # # S # # # # #
20# # # # # # N U T R I E N T # # # # # #
Word X Y Direction
ALACARTE  1914nw
BACTERIA  1915n
BEANSPROUTS  88s
BECHAMEL  1915nw
CARBOHYDRATE  1111se
CHANTILLY  53e
CHOUX  55sw
COURGETTES  55e
CREPES  1613nw
FIBRE  54e
FILOPASTRY  97se
GARNISH  1516nw
GATEAUX  22e
GLUTEN  22s
HARICOT  1019w
LENTILS  1813n
NUTRIENT  720e
PROFITEROLES  77e
PROTEIN  67s
PUFFPASTRY  207s
ROUX  77s
SATURATEDFAT  66e
SAVOURY  818w
SHORTCRUST  56s
SPATULA  177n
SWEET  56sw
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1716nw
YEAST  1816sw