culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

P Q W N L Q F R S L N D Z S M Y Q Z I X
V L I X Z O D J B O I K C S U F U X Q Z
G B J G Q I D D K K L O V O N K R D M V
T K I L T S A E Y R T S A P F F U P J D
O S M U C S H O R T C R U S T I F P X L
C K K T O A P R O T E I N T E I B L E E
I K H E U T R O U X Z Q S L T D T R U M
R A U N R U O B E A N S P R O U T S E A
A I O H G R F F O H J X R Q H E L A V H
H X C W E A I I A H S Z J H D L D V X C
J E Z S T T T T L N Y I J A E B C O U E
F B H N T E E N C O I D N R L A G U A B
F S U C E D R E H R P M R R B T D R E A
T E E W S F O I A R E A A A A E Y Y T C
J D L A N A L R N S V P S T T G X B A T
A F O Z W T E T T X S A E T I E U M G E
A L U T A P S U I Y G P J S R V O P Q R
A N P P P A Q N L E N T I L S Y H K V I
T H C U F M R O L X T D E T R A C A L A
Q M D Z F C I Y Y M H Y Q J P Z E L M H
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Answer Key for culinary terms

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Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # G # # # # # # # # # # # # # # # #
4T # # L T S A E Y R T S A P F F U P # #
5O # # U C S H O R T C R U S T I # # # L
6C # # T O A P R O T E I N # E # B # # E
7I # # E U T R O U X # # # # T # # R # M
8R # # N R U O B E A N S P R O U T S E A
9A # # # G R F # O H # # # # H E # A # H
10H # # # E A I I # H S # # # D L # V X C
11# # # # T T T T L N Y I # # E B # O U E
12# # # # T E E N C O I D N # L A # U A B
13# # # # E D R E H R P M R R B T # R E A
14T E E W S F O I A # E A A A A E # Y T C
15# # # # # A L R N # # P S T T G X # A T
16# # # # # T E T T # # # E T I E U # G E
17A L U T A P S U I # # # # S R V O # # R
18# # # # # # # N L E N T I L S Y H # # I
19# # # # # # # # L # # # E T R A C A L A
20# # # # # # # # Y # # # # # # # # # # #
Word X Y Direction
ALACARTE  2019w
BACTERIA  2012s
BEANSPROUTS  88e
BECHAMEL  2012n
CARBOHYDRATE  1111se
CHANTILLY  912s
CHOUX  1719n
COURGETTES  55s
CREPES  912se
FIBRE  154se
FILOPASTRY  79se
GARNISH  1615nw
GATEAUX  1916n
GLUTEN  43s
HARICOT  110n
LENTILS  918e
NUTRIENT  818n
PROFITEROLES  77s
PROTEIN  76e
PUFFPASTRY  184w
ROUX  77e
SATURATEDFAT  66s
SAVOURY  188s
SHORTCRUST  65e
SPATULA  717w
SWEET  514w
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  94w