culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X P N G A R N I S H A R I C O T B R R T
E Q O W X V X U A E T A G L U T E N E Y
C S M B L X D Z V A K J X N D N G E V Y
N K F C H O U X O C E D N R D D W S T J
A Y V H B I T S U R C T R O H S C K A M
Q J S A E I E P R E L J S L P A O I C K
N E G N F E T H Y P R L E E R T U F T E
J R T T Q W O U U W I M T B O U R I A J
P B R I Z E H K Z T A R O E F R G H G V
U I W L K L D H N H A H R A I A E B A M
F F Z L O B E E C C Y N Q N T T T T U Y
F I G Y E A L E A D I C U S E E T P R Y
P L Q E I T B L R M H T I P R D E X E B
A O R A O E A A A O R D R R O F S M B X
S P T S I G T T C I U O E O L A F A W W
T A R T V E I R E T T X U U E T I E M Q
R S M W Q V E N F E E D I T S J M K N G
Y T N F L P T B I C Z R K S P A T U L A
U R X F E O U N C O A P I L M W M T X L
G Y E S Z Z X A D H J Y G A D Q W M Z Q
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Answer Key for culinary terms

X
Y
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1# # # G A R N I S H A R I C O T # # # T
2# # # # # # X U A E T A G L U T E N E #
3# # # # # # # # V # # # # # # # # E # #
4# # # C H O U X O # # # # # # # W # # #
5# # # H # # T S U R C T R O H S C # # #
6# # # A # # E # R # # # S L P A O # # #
7# E # N # # T # Y # # L E E R T U # # #
8# R # T # # O # # # I M T B O U R # # #
9P B # I # E H # # T A R O E F R G # # #
10U I # L # L D # N H A H # A I A E # # #
11F F # L # B E E C C Y N # N T T T # # #
12F I # Y # A L E A D I # U S E E T # # #
13P L # E # T B L R M # T # P R D E # # #
14A O # A # E A A A O R # R R O F S # # #
15S P # S # G T T C I U O # O L A # # # #
16T A # T # E I R E T T X # U E T # # # #
17R S # # # V E N # E E # # T S # # # # #
18Y T # # # P T # I # # R # S P A T U L A
19# R # # E # # N # # # # I # # # # # # #
20# Y # S # # # # # # # # # A # # # # # #
Word X Y Direction
ALACARTE  714ne
BACTERIA  713se
BEANSPROUTS  148s
BECHAMEL  713ne
CARBOHYDRATE  1111sw
CHANTILLY  44s
CHOUX  44e
COURGETTES  175s
CREPES  915sw
FIBRE  211n
FILOPASTRY  211s
GARNISH  41e
GATEAUX  132w
GLUTEN  132e
HARICOT  101e
LENTILS  712ne
NUTRIENT  1411sw
PROFITEROLES  157s
PROTEIN  1413sw
PUFFPASTRY  19s
ROUX  913se
SATURATEDFAT  166s
SAVOURY  91s
SHORTCRUST  165w
SPATULA  1418e
SWEET  165ne
TABLEDHOTE  715n
VEGETABLE  616n
VITAMIN  617ne
YEAST  412s