culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

C A J T M P O E C H Y L L I T N A H C C
N U T R I E N T T X S O N S G Q E A R X
Y I K A J T H J Y R X I G Z T E A R E N
F V D L K G S M S W A F N F G Y J I P E
A J T E E W S X U O H C F R R V F C E T
R K N M T T E W Z F V F A T A E V O S O
I G A A E A L E N T I L S L T G V T P G
A G E H S F O R C V Y A O A A E C Y U X
B U I C E D R P F R P B R T B T U R F N
N Q B E T E E J G O L D E K L A J U F I
R H H B T T T B L E Y A S C E B R O P M
M S Z A E A I I T H U I Y T D L P V A A
S L E C G R F V O X H N G J H E F A S T
E P X T R U O B E A N S P R O U T S T I
R B T E U T R O U X J V P V T P Q O R V
B Y C R O A P R O T E I N A E I Q T Y Z
I Q C I C S H O R T C R U S T R M E R A
F W R A Q X G L U T E N B V M U A F C Z
E A X Q P R I W F V W W T Y C S L F X P
A O U L J K I R V M R N P S T E U A G L
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Answer Key for culinary terms

X
Y
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1# # # # # # # E # H Y L L I T N A H C #
2N U T R I E N T T # S # # # # # # A R #
3# # # # # # # # # R # I # # # # # R E #
4# # # L # # # # # # A # N # # Y # I P #
5# # T E E W S X U O H C # R R V # C E #
6# # # M # T E # # # # # A T A E # O S #
7# # # A # A L E N T I L S L T G # T P #
8# # # H S F O # # # # A # A A E # Y U #
9# # # C E D R # # # P # R T B T # R F N
10# # # E T E E # # O # D E # L A # U F I
11# # # B T T T # L # Y A # # E B # O P M
12# # # A E A I I # H U # # # D L # V A A
13# # # C G R F # O X # # # # H E # A S T
14E # # T R U O B E A N S P R O U T S T I
15R # # E U T R O U X # # P # T # # # R V
16B # # R O A P R O T E I N A E # # # Y #
17I # # I C S H O R T C R U S T # # E # #
18F # # A # # G L U T E N # # # U A # # #
19# # # # # # # # # # # # # # # S L # # #
20# # # # # # # # # # # # # # T # # A # #
Word X Y Direction
ALACARTE  158nw
BACTERIA  411s
BEANSPROUTS  814e
BECHAMEL  411n
CARBOHYDRATE  1111ne
CHANTILLY  191w
CHOUX  125w
COURGETTES  517n
CREPES  191s
FIBRE  118n
FILOPASTRY  713ne
GARNISH  167nw
GATEAUX  167sw
GLUTEN  718e
HARICOT  181s
LENTILS  77e
NUTRIENT  12e
PROFITEROLES  715n
PROTEIN  716e
PUFFPASTRY  197s
ROUX  715e
SATURATEDFAT  616n
SAVOURY  1814n
SHORTCRUST  617e
SPATULA  1214se
SWEET  75w
TABLEDHOTE  157s
VEGETABLE  166s
VITAMIN  2015n
YEAST  1916sw