culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

G A T E A U X R X O T K D T I S Q H L S
L B Q G X B E U T Y B E T G O V V E B E
U H P Q E K O E R T X X G N I C R C C P
T J R I B H E T D E U I T M E B I Z H E
E J G M C W S K C O T S R F I I G R Y R
N X A O S A T U R A T E D F A T R J A C
F O V S P P R O F I T E R O L E S T K H
I R D F D L V B E A N S P R O U T S U A
L W F C J S E A O H Q A F B N E D H C N
O U D V P N L M I H S G T M F L C O A T
P R O T E I N I A R Y I K D D B Y R A I
A L A C A R T E T H E D N D U A B T R L
S P A T U L A F E N C T R R X T H C W L
T A K K X T R I G F E E C A A E M R P Y
R I V H V E T O H D E L B A T G W U F Y
Y B C O U R G E T T E S O R B E M S P C
G E V S U V X E B N I M A T I V L T M I
E Z A R W R U I I A C B T W R F I U L Q
D M A S T T Y F P F Q J S M Y Z K Q F G
X D G A T K O Z S P E H L Q X A J E L K
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Answer Key for culinary terms

X
Y
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1G A T E A U X # X # # # # T # # # # # S
2L # # # # # # U T Y # # T # O # # E # E
3U # # # # # O E R # # X # N # C R # # P
4T # # # # H E T # # U # # # E B I # # E
5E # # # C W S # # O # # # # I I # R # R
6N # # # S A T U R A T E D F A T R # A C
7F # # # P P R O F I T E R O L E S T # H
8I # # F # L # B E A N S P R O U T S U A
9L # F # # S E A O H # # # # # E # H # N
10O U # # # # L M I H S # # # # L # O # T
11P R O T E I N I A R Y I # # # B # R # I
12A L A C A R T E T H E D N # # A # T # L
13S P A T U L A # # N C T R R # T # C # L
14T A # # # # # # # # E E C A A E # R # Y
15R # V # # E T O H D E L B A T G # U # #
16Y # C O U R G E T T E S # # B E # S # #
17# E # # U # # # # N I M A T I V # T # #
18# # A # # R # # # # # # # # # # # # # #
19# # # S # # Y # # # # # # # # # # # # #
20# # # # T # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  112e
BACTERIA  1516nw
BEANSPROUTS  88e
BECHAMEL  1315nw
CARBOHYDRATE  1111se
CHANTILLY  206s
CHOUX  55ne
COURGETTES  316e
CREPES  206n
FIBRE  146ne
FILOPASTRY  17s
GARNISH  1615nw
GATEAUX  11e
GLUTEN  11s
HARICOT  207nw
LENTILS  1215nw
NUTRIENT  209nw
PROFITEROLES  77e
PROTEIN  111e
PUFFPASTRY  111ne
ROUX  96ne
SATURATEDFAT  66e
SAVOURY  113se
SHORTCRUST  188s
SPATULA  113e
SWEET  56ne
TABLEDHOTE  1515w
VEGETABLE  1616n
VITAMIN  1617w
YEAST  116se