culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

Q M T S A E Y R T S A P O L I F I B R E
I Q T B D D L E A O Z C P I G O Z W I Q
V I T A M I N V F Q T E S E P E R C B G
W U G A X X O Q E E Z Z Z F S M C H I A
Y P L P G U B A C T E R I A N V R A C R
R J U U R Z K B S H G L V Z U E Q N H N
T Z T Y T E T O H D E L B A T G N T D I
S X E M S Q N A U F E E L A R E T I S S
A U N M U Z R W K N C A R R I T Z L C H
P A B J R I V U T H C D O B E A W L O D
F E Z Q C Y N I A A Y I U A N B O Y C C
F T I O T H L M R H X G X E T L F I H N
U A T Z R S E T O K A W E N C E X I O N
P G C T O L E B E A N S P R O U T S U Q
H R Y G H P R O F I T E R O L E S P X X
J N O E S A T U R A T E D F A T W A D X
H E I T C O U R G E T T E S I H E T M B
C Z R G E N N I M V U C C A L Y E U J Y
B E S T N I D A U O W M A N U P T L J P
W T B W F K N P B X U E F H P A V A B H
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Answer Key for culinary terms

X
Y
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1# # T S A E Y R T S A P O L I F I B R E
2# # # # # # # # A # # # # # # # # # # #
3V I T A M I N V # # # # S E P E R C # G
4# # G # # # O # # # # # # # # # # H # A
5Y # L # # U B A C T E R I A N V # A # R
6R # U # R # # # # # # # # # U E # N # N
7T # T Y T E T O H D E L B A T G # T # I
8S X E # S # # A # # E E L A R E # I # S
9A U N # U # R # # N C A R # I T # L # H
10P A # # R I # # T H C D O # E A # L # #
11F E # # C # # I A A Y # U # N B # Y C #
12F T # O T # L M R H # # X # T L # # H #
13U A T # R S E T O # # # # # # E # # O #
14P G # # O L E B E A N S P R O U T S U #
15# R # # H P R O F I T E R O L E S P X #
16# # O # S A T U R A T E D F A T W A # #
17# # # T C O U R G E T T E S # # E T # #
18# # # # E # # # # # # # # # # # E U # #
19# # # # # I # # # # # # # # # # T L # #
20# # # # # # N # # # # # # # # # # A # #
Word X Y Direction
ALACARTE  147sw
BACTERIA  75e
BEANSPROUTS  814e
BECHAMEL  137sw
CARBOHYDRATE  1111ne
CHANTILLY  183s
CHOUX  1911s
COURGETTES  517e
CREPES  183w
FIBRE  161e
FILOPASTRY  161w
GARNISH  203s
GATEAUX  214n
GLUTEN  34s
HARICOT  97sw
LENTILS  127sw
NUTRIENT  155s
PROFITEROLES  715e
PROTEIN  114se
PUFFPASTRY  114n
ROUX  139s
SATURATEDFAT  616e
SAVOURY  101sw
SHORTCRUST  516n
SPATULA  1814s
SWEET  1715s
TABLEDHOTE  157w
VEGETABLE  166s
VITAMIN  13e
YEAST  71w