culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X T T X B S V L H E N C H B R C Z K F U
R U E Z H H Y E A T R M G A T E A U X M
D A O E D H P M R R G L U T E N I J T T
K I F H W R M A I A U T A W F X J P K Q
E R I M C S I H C C P U F F P A S T R Y
M E K P O A P C O A L Z C I E M G B Z T
A T W U U T R E T L J U I B T V B U B I
B C W M R U O B E A N S P R O U T S P P
F A G M G R F Q O H Z Y V E H E D H G O
N B H X E A I I N H S X N Z D L U O Q V
I A P G T T T E L N Y I D L E B V R D N
E U O T T E E N N O I D N T L A K T P U
T E J G E D R O U X P M R R B T E C E T
O B X G S F O J Y C W A A A A E N R G R
R S Y B X A L E N T I L S T T G T U E I
P V H V T T E T Y N W P C T I E G S I E
A L U T A P S A V O U R Y P R V H T S N
O M S G Z C D B I W H J D K G Y E A S T
G P L G G J Y L L I T N A H C R E P E S
D S B M E C V J Z H B E R F U W E H Q O
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Answer Key for culinary terms

X
Y
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1X T # # # # # L H E # # # # # # # # # #
2# U E # # # # E A T # # G A T E A U X #
3# A O E # # # M R R G L U T E N # # # #
4# I # H W # # A I A # # # # # # # # # #
5# R # # C S # H C C P U F F P A S T R Y
6# E # # O A P C O A # # # I E # # # # #
7# T # # U T R E T L # # # B T # # # # #
8# C # # R U O B E A N S P R O U T S # #
9# A # # G R F # O H # # # E H E # H # #
10N B # # E A I I # H S # # # D L # O # #
11I # # # T T T # L N Y I # # E B # R # N
12E # # # T E E # # O I D N # L A # T # U
13T # # # E D R O U X P M R R B T # C # T
14O # # # S F O # # # # A A A A E # R # R
15R # # # # A L E N T I L S T T G # U # I
16P # # # # T E # # # # # # T I E # S # E
17A L U T A P S A V O U R Y # R V # T # N
18# # # # # # # # # # # # # # # Y E A S T
19# # # # # # Y L L I T N A H C R E P E S
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  108n
BACTERIA  210n
BEANSPROUTS  88e
BECHAMEL  88n
CARBOHYDRATE  1111se
CHANTILLY  1519w
CHOUX  55nw
COURGETTES  55s
CREPES  1519e
FIBRE  145s
FILOPASTRY  79se
GARNISH  1615nw
GATEAUX  132e
GLUTEN  113e
HARICOT  91s
LENTILS  715e
NUTRIENT  2011s
PROFITEROLES  77s
PROTEIN  116n
PUFFPASTRY  115e
ROUX  713e
SATURATEDFAT  66s
SAVOURY  717e
SHORTCRUST  188s
SPATULA  717w
SWEET  65nw
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  1618e