culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X T S R W Y M X U V K K Y C G L X V Y O
E U E H W R Y E C G Y G D Y Y B Q X K P
R U O E T R A C A L A I R E T C A B K X
B A R H W K X V E Y A Y U F R T Y C J S
I A Y Q C S H O R T C R U S T N W S X E
F U P B O A P R O T E I N F E D U O V P
B I U X U T R O U X H F A Z T N Q F B E
O H F Z R U O B E A N S P R O U T S E R
X W F H G R F L O H Q W U W H E B A C C
U G P O E A I I W H S I I Q D L Y V H H
A U A D T T T A L N Y I F L E B O O A A
E C S H T E E M N O I D N H L A G U M N
T C T C E D R B U J P M R R B T H R E T
A L R M S F O L T F N A A A A E A Y L I
G B Y D F A L C R Z E T S T T G R Y E L
M L D N M T E J I K R F M T I E I Y N L
A L U T A P S A E F C S J C R V C D T Y
X G J T B I A C N Y G T S A E Y O M I G
H G K F E K F B T I H N B C A I T K L J
H W D K I N M N U M M B U O V Z F C S M
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Answer Key for culinary terms

X
Y
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1X T # # # # # # # # # # # # # # # # # #
2E U E # # # # # # # # # # # # # # # # #
3R # O E T R A C A L A I R E T C A B # #
4B # # H W # # # # # # # # # # # # # # S
5I # # # C S H O R T C R U S T # # # # E
6F # P # O A P R O T E I N # E # # # # P
7# # U # U T R O U X # # # # T # # # B E
8# # F # R U O B E A N S P R O U T S E R
9X # F # G R F # O H # # # # H E # A C C
10U # P # E A I I # H S # # # D L # V H H
11A # A # T T T # L N Y I # # E B # O A A
12E # S # T E E # N O I D N # L A # U M N
13T # T # E D R # U # P M R R B T H R E T
14A # R # S F O # T # # A A A A E A Y L I
15G # Y # # A L # R # # # S T T G R # E L
16# L # # # T E # I # # # # T I E I # N L
17A L U T A P S # E # # # # # R V C # T Y
18# # # T # # # # N # # T S A E Y O # I #
19# # # # E # # # T # # # # # # # T # L #
20# # # # # N # # # # # # # # # # # # S #
Word X Y Direction
ALACARTE  113w
BACTERIA  183w
BEANSPROUTS  88e
BECHAMEL  197s
CARBOHYDRATE  1111se
CHANTILLY  209s
CHOUX  55nw
COURGETTES  55s
CREPES  209n
FIBRE  16n
FILOPASTRY  79se
GARNISH  1615nw
GATEAUX  115n
GLUTEN  115se
HARICOT  1713s
LENTILS  1914s
NUTRIENT  912s
PROFITEROLES  77s
PROTEIN  76e
PUFFPASTRY  36s
ROUX  77e
SATURATEDFAT  66s
SAVOURY  188s
SHORTCRUST  65e
SPATULA  717w
SWEET  65nw
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  1618w