culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

E O Z S E Y X U A E T A G A R N I S H G
B V J H W O G F Z W B E X L I L A N D N
M Y R T S A P O L I F J K D U P W U I Q
T A O F V K E P T H W Z Y Y H T U W M A
Z S U P U F F P A S T R Y M M D E O T C
C W X P V E G E T A B L E B T C L N A M
F I B R E L T A B L E D H O T E T J M V
E T R A C A L A E E Y R U O V A S H F J
O U X U O H C N R N C A T N N F U U Y K
J C Y V J T T J I D I H B N O U R X X B
J P C H E I T S A E Y E A Q E W C D K Y
S Y M R L T O C I R A H T M V I T S P L
G V I S Y E R S W N B X O O E H R F N L
M A M S T U O R P S N A E B R L O T U I
J N M P S E L O R E T I F O R P H O U T
E H A A W T A F D E T A R U T A S V S N
J G A T E G L S E T T E G R U O C T X A
G N H U E W V N I M A T I V Z Q C T Q H
M Z V L T Z Y M E H Y E W Q S E P E R C
G Z A A L A A G J N X O V U K J J Y H R
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Answer Key for culinary terms

X
Y
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1# # # # # # X U A E T A G A R N I S H #
2# # # # # # # # # # # # # L # # # # # #
3# Y R T S A P O L I F # # # U # # # # #
4# # O # # # # # # # # # # # # T # # # #
5# # U P U F F P A S T R Y # # # E # # #
6# # X # V E G E T A B L E # # # # N # #
7F I B R E # T A B L E D H O T E T # # #
8E T R A C A L A E E Y R U O V A S # # #
9# # X U O H C N R N C # T # # # U # # #
10# # # # # T T # # D I H # N # # R # # #
11# # # # E I T S A E Y E A # E # C # # Y
12# # # R L T O C I R A H T M # I T # # L
13# # I S # # # # # # # # O O E # R # # L
14# A # S T U O R P S N A E B R L O T # I
15# # # P S E L O R E T I F O R P H # U T
16# # # A W T A F D E T A R U T A S # # N
17# # # T E # # S E T T E G R U O C # # A
18# # # U E # # N I M A T I V # # # # # H
19# # # L T # # # # # # # # # S E P E R C
20# # # A # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  88w
BACTERIA  97sw
BEANSPROUTS  1414w
BECHAMEL  97se
CARBOHYDRATE  1111nw
CHANTILLY  2019n
CHOUX  79w
COURGETTES  1717w
CREPES  2019w
FIBRE  17e
FILOPASTRY  113w
GARNISH  131e
GATEAUX  131w
GLUTEN  131se
HARICOT  1212w
LENTILS  107sw
NUTRIENT  2016nw
PROFITEROLES  1515w
PROTEIN  1615nw
PUFFPASTRY  45e
ROUX  33s
SATURATEDFAT  1616w
SAVOURY  178w
SHORTCRUST  1716n
SPATULA  414s
SWEET  515s
TABLEDHOTE  77e
VEGETABLE  66e
VITAMIN  1418w
YEAST  1111w