culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

F H Q I X I B H V I E N K E T S U W H O
H A O V U A I R E T C A B E C H A M E L
A R R X O O J D V Q G K S K W T P R T C
B I O I H M N I M A T I V K R D I I H V
X C Y R C O U R G E T T E S L R M G S R
L O S E S A T U R A T E D F A T V Y I F
A T C A H P R O F I T E R O L E S E N W
N Y N E O R E B U I L E K O G J T M R L
A L T A R O R E O X L I A E U U D S A X
L L C P T T B A B H B O T U Y X L C G M
A I G O C E I N P B Y A P Q X I Q O L P
C T P P R I F S V F B D P A T E U X U Q
A N X Q U N P P W L H R R N S C F F T Q
R A U D S A J R E E K U E A Z T F V E E
T H K T T E T O H D E L B A T P R T N P
E C A U R L I U M Y Q T V R A E S Y M Q
D Z L J Z I N T U N U T A S A V O U R Y
F A X J Q J E S W Q V E T U T S C T B P
L Z B L U S J N V S F R S E P E R C H I
F B N X H X B Z T X Y E A S T Z F P D P
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Answer Key for culinary terms

X
Y
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1# H # # X # # # # # # # # # # # # # # #
2# A # # U A I R E T C A B E C H A M E L
3# R # # O # # # # # # # # # # # # # # #
4# I # # H # N I M A T I V # # # # # H #
5# C # # C O U R G E T T E S # # # # S #
6# O # # S A T U R A T E D F A T V # I #
7# T # # H P R O F I T E R O L E S # N #
8# Y # # O R E B # I # E # O G # # # R #
9A L # # R O R E O # L # A E U # # S A #
10L L # # T T B A # H # O T U # X L # G #
11A I # # C E I N # # Y A P # X I # # L P
12C T # # R I F S # # B D # A T # # # U #
13A N # # U N P P W L # # R N S # # F T #
14R A U # S A # R E E # # E A # T F # E #
15T H # T T E T O H D E L B A T P R # N #
16E C # U R # # U # # # T # # A E # Y # #
17# # L # # I # T # # # # # S A V O U R Y
18# A # # # # E S # # # # T # # # # # # #
19# # # # # # # N # # # R S E P E R C # #
20# # # # # # # # T # Y E A S T # # # # #
Word X Y Direction
ALACARTE  19s
BACTERIA  132w
BEANSPROUTS  88s
BECHAMEL  132e
CARBOHYDRATE  1111se
CHANTILLY  216n
CHOUX  55n
COURGETTES  55e
CREPES  1819w
FIBRE  712n
FILOPASTRY  97se
GARNISH  1910n
GATEAUX  95se
GLUTEN  1910s
HARICOT  21s
LENTILS  1215ne
NUTRIENT  213se
PROFITEROLES  77e
PROTEIN  67s
PUFFPASTRY  2011sw
ROUX  137se
SATURATEDFAT  66e
SAVOURY  1417e
SHORTCRUST  56s
SPATULA  812sw
SWEET  812se
TABLEDHOTE  1515w
VEGETABLE  167sw
VITAMIN  134w
YEAST  1120e