culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

J N U K O L Q K S E X B D H E Q O N B V
N R E F I Z S Z P V R L G A R N I S H E
Z N C T C R E P E S R K S X Y I J A U J
R D F S U G X Y R U O V A S D S R M X A
O Y J M Y L L I T N A H C T L I O D L Q
T W R Y V E G E T A B L E U C H O U X W
N A K L R N T A B L E D H O T E T F R M
E A Z X Y T H A F N E U T R I A S I G Y
I V V B C I S K R T M E P P P N U B W I
R V I P J L X A R D L V L S A I R R U D
T M T U V S X A P H Y U L N U E C E O X
U R A F D R C U H O J H D A X T T A X F
N B M F X A X S A S L S O E U O R Y G K
Z P I P L I T U Y E Z I A B O R O T N A
Z B N A S E L O R E T I F O R P H E X T
G Y M S A T A F D E T A R U T A S K C T
P J P T E E W S E T T E G R U O C L F P
D A E R B E C H A M E L A H V Y C X G D
N R X Y E A S T A I R E T C A B R Y Y C
Y X X S Y M Q G N B K E P L J R I F J C
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Answer Key for culinary terms

X
Y
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1# N # # # # # # # # # # # # # # # # # #
2# # E # # # # # # # # # G A R N I S H #
3# # # T C R E P E S # # # # # # # A # #
4# # # # U # # Y R U O V A S # # R # # A
5# # # # Y L L I T N A H C T # I # # L #
6T # # Y V E G E T A B L E U C H O U X #
7N # # # R N T A B L E D H O T E T F # #
8E # # # # T # A # # E # T R # A S I # #
9I # V # # I S # R T # # # P P N U B # #
10R # I P # L # A R D # # # S # I R R # #
11T # T U # S X A P # Y # # N # E C E # #
12U # A F # # C U # O # H # A X T T # # #
13N # M F # A # # A # L # O E U O R # # #
14# # I P L # # # # E # I # B O R O # # #
15# # N A S E L O R E T I F O R P H # # #
16# # # S # T A F D E T A R U T A S # # #
17# # # T E E W S E T T E G R U O C # # #
18# # # R B E C H A M E L # # # # # # # #
19# # # Y E A S T A I R E T C A B # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  415ne
BACTERIA  1619w
BEANSPROUTS  1414n
BECHAMEL  518e
CARBOHYDRATE  1111nw
CHANTILLY  135w
CHOUX  156e
COURGETTES  1717w
CREPES  53e
FIBRE  187s
FILOPASTRY  1315nw
GARNISH  132e
GATEAUX  1317nw
GLUTEN  76nw
HARICOT  192sw
LENTILS  65s
NUTRIENT  113n
PROFITEROLES  1515w
PROTEIN  1615n
PUFFPASTRY  410s
ROUX  1515n
SATURATEDFAT  1616w
SAVOURY  144w
SHORTCRUST  1716n
SPATULA  1410ne
SWEET  817w
TABLEDHOTE  77e
VEGETABLE  66e
VITAMIN  39s
YEAST  419e