culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

D T X I P P U X N S C U C O U H X X I R
F H U N K J N U T R I E N T U N U V N U
G B O Q Z W J K H D P R V W J G O J Y A
G Y R T S A P O L I F I B R E L H G S H
X A L U T A P S E T T E G R U O C C N T
I P P D Q T A F D E T A R U T A S I W B
T E E W S E L O R E T I F O R P H U Y U
E A T S T U O R P S N A E B R L O U L M
A E I G A D H W S E U M O O E S R Y L P
X W L R P T O C I R A H T M L Y T R I U
S F Z A E U T S A E Y E A I U X C U T F
G N I M A T I V V D I H T Q Q H R O N F
A U V M K F C A R N C N K W W L U V A P
E T R A C A L A U E E N J S F F S A H A
N D Y M O B T A B L E D H O T E T S C S
O S L A V E G E T A B L E S P A I R I T
I C D L H X I I X N E T U L G N E E P R
K S I O C R F M I D N B N T R P G M I Y
R V I T D B J V O S D M G A E X G V B T
N F R B B W X U A E T A G S V Q B U B A
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Answer Key for culinary terms

X
Y
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1# # X # # # # # # # # # # # # # X # # #
2# # U # # # N U T R I E N T # # U # # #
3# # O # # # # # # # # # # # # # O # # #
4# Y R T S A P O L I F I B R E # H # # #
5# A L U T A P S E T T E G R U O C # # #
6# # # # # T A F D E T A R U T A S # # #
7T E E W S E L O R E T I F O R P H # Y #
8# A # S T U O R P S N A E B R L O # L #
9# # I # # # # # # # # # O O E S R Y L P
10# # # R # T O C I R A H T M L # T R I U
11# # # # E # T S A E Y E A I # # C U T F
12# N I M A T I V # D I H T # # # R O N F
13# # # # # # C # R N C N # # # # U V A P
14E T R A C A L A # E E # # # # # S A H A
15# # # # # # T A B L E D H O T E T S C S
16# # # # V E G E T A B L E # # # I R # T
17# # # # # # # # # N E T U L G N E # # R
18# # # # # # # # # # # # # # R P # # # Y
19# # # # # # # # # # # # # A E # # # # #
20# # # # # # X U A E T A G S # # # # # #
Word X Y Direction
ALACARTE  814w
BACTERIA  915nw
BEANSPROUTS  148w
BECHAMEL  915ne
CARBOHYDRATE  1111sw
CHANTILLY  1915n
CHOUX  175n
COURGETTES  175w
CREPES  1915sw
FIBRE  114e
FILOPASTRY  114w
GARNISH  1320ne
GATEAUX  1320w
GLUTEN  1517w
HARICOT  1210w
LENTILS  1015ne
NUTRIENT  72e
PROFITEROLES  157w
PROTEIN  167sw
PUFFPASTRY  209s
ROUX  34n
SATURATEDFAT  166w
SAVOURY  1815n
SHORTCRUST  176s
SPATULA  85w
SWEET  57w
TABLEDHOTE  715e
VEGETABLE  616e
VITAMIN  812w
YEAST  1111w