culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

S B G A T E A U X X S A V O U R Y X Z F
K X H F L G N P R G R O Q P P M U K G M
E D S Y S P W T N E I R T U N P D M S D
N O U C G D O T H N K O Z T O L L C G P
J D F I L O P A S T R Y X U O H C A D T
T D O J I T A F D E T A R U T A S C J O
T E E W S E L O R E T I F O R P Z Q X C
E A P S T U O R P S N A E B R L Y N E I
K T I S Z G S F H H F U O O E Z P I C R
P A R R L T Y O X T L H T M N D U M Y A
Q L W A E I R Q U E Y E A S T J F A X H
T U Q E C T T H O D I H E R B I F T M S
M T V K C A C N R N C R E P E S P I J I
N A J R V F L A E E A W E Q T M A V M N
H P U P Y Y T A B L E D H O T E S I N R
D S F K V E G E T A B L E D X A T L W A
T U C W Y L L I T N A H C A Z D R N Q G
I W K C O U R G E T T E S D Z V Y D H P
F S V M R U L E V V L Q B K H W H M B S
B E L B D I N Q K K J Q Z G N E T U L G
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Answer Key for culinary terms

X
Y
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1# # G A T E A U X # S A V O U R Y # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # T N E I R T U N # # # # #
4# # # # # # # # # # # # # # # # # # # #
5# # F I L O P A S T R Y X U O H C # # T
6# # # # # T A F D E T A R U T A S # # O
7T E E W S E L O R E T I F O R P # # # C
8E A # S T U O R P S N A E B R L # N # I
9# T I S # # # # H # # # O O E # P I # R
10# A R R L # # O X # # H T M # # U M # A
11# L # A E I R # U # Y E A S T # F A # H
12# U # # C T T # O D I H E R B I F T # S
13# T # # C A C N R N C R E P E S P I # I
14# A # R # # L A E E # # # # # # A V # N
15# P U # # # T A B L E D H O T E S # # R
16# S # # V E G E T A B L E # # # T # # A
17T # # # Y L L I T N A H C # # # R # # G
18# # # C O U R G E T T E S # # # Y # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # N E T U L G
Word X Y Direction
ALACARTE  815nw
BACTERIA  915nw
BEANSPROUTS  148w
BECHAMEL  915ne
CARBOHYDRATE  1111sw
CHANTILLY  1317w
CHOUX  175w
COURGETTES  418e
CREPES  1113e
FIBRE  1712w
FILOPASTRY  35e
GARNISH  2017n
GATEAUX  31e
GLUTEN  2020w
HARICOT  2011n
LENTILS  1015nw
NUTRIENT  153w
PROFITEROLES  157w
PROTEIN  167sw
PUFFPASTRY  179s
ROUX  913n
SATURATEDFAT  166w
SAVOURY  111e
SHORTCRUST  108sw
SPATULA  216n
SWEET  57w
TABLEDHOTE  715e
VEGETABLE  616e
VITAMIN  1814n
YEAST  1111e