culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

B T S A E Y R T S A P F F U P F R C A K
B T N E I R T U N E E P B I K H N K E G
X Y C H A N T I L L Y E L P B B E X C Y
D W R I H F R Y R U O V A S R R I R U A
K J E G L U T E N N G T U T T H E D L H
T I P Y V E G E T A B L E U N A I U A J
O I E G R A T A B L E D H O T E T Z U A
C E S Y R T L A T O M A I R U A S X C X
I H P N W A S G R E Q Y Y P P N U Q B J
R F I H C X L A K D A X L S F I R Y J Q
A S W A T O I F P E Y U V N G E C M W A
H A R E E L T B B O D H X A X T T U A I
Z T N G E A N U X A L X O E U O R M Y R
E Q E Y W M E B Z Y Y I Y B O R O X S E
T K G T S E L O R E T I F O R P H U B T
N F P P I T A F D E T A R U T A S O C C
V I T A M I N S E T T E G R U O C H M A
A D K Z P T V E F Y Q Y L E M A H C E B
E J R C L L O E G A K U O S B Z I V A X
B F B I J E H N R Y Y Z H P N L Y G P D
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Answer Key for culinary terms

X
Y
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1# T S A E Y R T S A P F F U P # # # # #
2# T N E I R T U N # # # # I # # # # # #
3# # C H A N T I L L Y # # # B # # # # #
4# # R # # # # Y R U O V A S # R # # # A
5# # E G L U T E N # # # # T # # E # L #
6T # P Y V E G E T A B L E U # # # U # #
7O # E # R A T A B L E D H O T E T # # #
8C # S # R T L A T # # # # R # A S # # #
9I # # N # A S # R E # # # P P N U # # #
10R # I # C # L A # D A # # S # I R # # #
11A S # A T # I # P # Y U # N # E C # # A
12H # R # E # T # # O # H X A X T T # # I
13# T # # E # N # # # L # O E U O R # # R
14E # # # W # E # # # # I # B O R O X # E
15# # # # S E L O R E T I F O R P H U # T
16# # # # # T A F D E T A R U T A S O # C
17V I T A M I N S E T T E G R U O C H # A
18# # # # # # # # # # # # L E M A H C E B
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  87sw
BACTERIA  2018n
BEANSPROUTS  1414n
BECHAMEL  2018w
CARBOHYDRATE  1111nw
CHANTILLY  33e
CHOUX  1818n
COURGETTES  1717w
CREPES  33s
FIBRE  131se
FILOPASTRY  1315nw
GARNISH  76sw
GATEAUX  76se
GLUTEN  45e
HARICOT  112n
LENTILS  715n
NUTRIENT  92w
PROFITEROLES  1515w
PROTEIN  1615n
PUFFPASTRY  151w
ROUX  1515n
SATURATEDFAT  1616w
SAVOURY  144w
SHORTCRUST  1716n
SPATULA  1410ne
SWEET  515n
TABLEDHOTE  77e
VEGETABLE  66e
VITAMIN  117e
YEAST  61w