culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

V L P G L U T E N H O A Y M J Y W R A U
Q O E Z B Y I S A E V M F I B W D V M E
T D F Y N P T O C I R A H N T P X H H R
C R U L E M A H C E B A C T E R I A U B
X U O H C O U R G E T T E S Z X O L B I
T N P P S A T U R A T E D F A T Y A Y F
E N U Z H P R O F I T E R O L E S C C X
D U F R O R O B Z I K Z M C E W P A Y W
S T F H R O U E O W L S U G N Z A R Y S
G R P E T T X A H H N O I H T Q T T H D
P I A O C E E N I S Y I P R I B U E M D
P E S I R I O S T F I D M A L E L T M X
K N T E U N W P L O T N R A S S A S B Z
Y T R R S Q A R Z I J O R A T T E A J Z
H O Y W T E T O H D E L B A T I R E Y M
R M E O G I Z U E L B A T E G E V Y I F
T E K W M M T T C R Q C H D T F Y P W B
T Y R U O V A S C H A N T I L L Y H O Z
F U C R E P E S I E E J S H Q U L F A S
X B G A T E A U X Y U G A H S M W T P V
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Answer Key for culinary terms

X
Y
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1# # # G L U T E N # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # E
3# # # # # # T O C I R A H # # # # # # R
4# # # L E M A H C E B A C T E R I A # B
5X U O H C O U R G E T T E S # # # L # I
6# # P # S A T U R A T E D F A T # A # F
7# N U # H P R O F I T E R O L E S C # #
8# U F # O R O B # I # # # # E # P A # #
9# T F # R O U E O # L # # # N # A R # #
10# R P # T T X A H H N O # # T # T T # #
11# I A # C E # N # S Y I P # I # U E # #
12# E S # R I # S # # I D M A L # L T # #
13# N T # U N # P # # # N R A S # A S # #
14# T R # S # # R # # # # R A T T # A # #
15# # Y W T E T O H D E L B A T I R E # #
16# # E # # # # U E L B A T E G E V Y # #
17# E # # # # # T # # # # # # # # # # # #
18T Y R U O V A S C H A N T I L L Y # # #
19# # C R E P E S # # # # # # # # # # # #
20# # G A T E A U X # # # # # # # # # # #
Word X Y Direction
ALACARTE  184s
BACTERIA  114e
BEANSPROUTS  88s
BECHAMEL  114w
CARBOHYDRATE  1111se
CHANTILLY  918e
CHOUX  55w
COURGETTES  55e
CREPES  319e
FIBRE  206n
FILOPASTRY  97se
GARNISH  1516nw
GATEAUX  320e
GLUTEN  41e
HARICOT  133w
LENTILS  157s
NUTRIENT  27s
PROFITEROLES  77e
PROTEIN  67s
PUFFPASTRY  36s
ROUX  77s
SATURATEDFAT  66e
SAVOURY  818w
SHORTCRUST  56s
SPATULA  177s
SWEET  514sw
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1716nw
YEAST  1816n