culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

T F I B R E F L U M X D F E G V E I A X
N I E T O R P U F F P A S T R Y A G C J
Y L N O Y B A C T E R I A V V C L O R Z
V O Z Z K Y N W H O B I M P B H F M E D
L P T E C S H O R T C R U S T A X S P K
P A K K O A P L S U X I T H E N X Q E N
Z S C F U T R E E L H F R D T T W O S V
K T W C R U O B T M I D K A O I A E R X
M R U E G R F E O R A T O N H L Y L H N
Z Y I Y E A I A H H A H N C D L N F Z T
T E G J T T T N F S Y C C E E Y I P D N
P A F X T E E S A K I D A E L Y M B Z U
T S V L E D R P M P F N R L B K A F A T
F T Z G S F O R O U X X R A A B T Y M R
H B T D P A L O G V G P S A T Y I J T I
Y I P R U T E U E L B A T E G E V T A E
A L U T A P S T I K Z W Q Y M O M K N N
K Y R U O V A S V L C H O U X Z E A C T
G F Y L F V M L Z B T A U C Q N A D H G
X U A E T A G L U T E N W T B O O C O E
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Answer Key for culinary terms

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1# F I B R E # # # # # # # # # # # # # #
2N I E T O R P U F F P A S T R Y # # C #
3# L # # # B A C T E R I A # # C # # R #
4# O # # # # # # # O # # # # # H # # E #
5# P # # C S H O R T C R U S T A # # P #
6# A # # O A P L S # # I # # E N # # E #
7# S # # U T R E E L # # R # T T # # S #
8# T W # R U O B T M I # # A O I # # # #
9# R # E G R F E O R A T # # H L # # # #
10# Y # # E A I A H H A H N # D L N # # #
11# E # # T T T N # S Y C C E E Y I # # N
12# A # # T E E S # # I D A E L # M # # U
13# S # # E D R P # # # N R L B # A # # T
14# T # # S F O R O U X # R A A # T # # R
15# # # # # A L O # # # # # A T # I # # I
16# # # # # T E U E L B A T E G E V # # E
17A L U T A P S T # # # # # # # # # # # N
18# Y R U O V A S # # C H O U X # # # # T
19# # # # # # # # # # # # # # # # # # # #
20X U A E T A G L U T E N # # # # # # # #
Word X Y Direction
ALACARTE  1514nw
BACTERIA  63e
BEANSPROUTS  88s
BECHAMEL  1513nw
CARBOHYDRATE  1111se
CHANTILLY  163s
CHOUX  1118e
COURGETTES  55s
CREPES  192s
FIBRE  21e
FILOPASTRY  21s
GARNISH  1516nw
GATEAUX  720w
GLUTEN  720e
HARICOT  159nw
LENTILS  1512nw
NUTRIENT  2011s
PROFITEROLES  77s
PROTEIN  72w
PUFFPASTRY  72e
ROUX  814e
SATURATEDFAT  66s
SAVOURY  818w
SHORTCRUST  65e
SPATULA  717w
SWEET  27se
TABLEDHOTE  1515n
VEGETABLE  1616w
VITAMIN  1716n
YEAST  210s