culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

N N M I A M R T Y R T S A P F F U P Y V
E R F Y L R H E F Q T L D I N Y L U E I
T N Q R U V R E I B P A N Z T H J X A T
U U R U T O I W W G J P K F X D H E S A
L T E O A C L S E T T E G R U O C Q T M
G R R V P T A F D E T A R U T A S T M I
A I B A S E L O R E T I F O R P H N M N
R E I S T U O R P S N A E B R L O Z W H
N N F I L O P A S T R Y O O E S R V T W
I T C H A N T I L L Y H T M L X T O M Z
S E F F C R E P E S Y E A I F J C D Y R
H Y E I K F Q I M D I H T O B I R P Q Q
B A H N C X U O R N C N D Y R X U J U F
E T R A C A L A J E E D C A A N S C S D
L Q S H U H T A B L E D H O T E T E L M
O R O R V E G E T A B L E S Z Q A G T U
J U F F G O I M U H C M A Z S Y P I T C
X U A E T A G Z B R Q A I R E T C A B Y
G E X F B S H Z V W J M U V C I I F I M
R C H J Q H K D N J T I F W Q D E Q F K
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Answer Key for culinary terms

X
Y
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1N # # # A # # T Y R T S A P F F U P Y V
2E # # Y L # # E # # # # # # # # # # E I
3T N # R U # # E # # # # # # # # # # A T
4U U # U T # # W # # # # # # # # # # S A
5L T E O A # # S E T T E G R U O C # T M
6G R R V P T A F D E T A R U T A S # # I
7A I B A S E L O R E T I F O R P H # # N
8R E I S T U O R P S N A E B R L O # # #
9N N F I L O P A S T R Y O O E S R # T #
10I T C H A N T I L L Y H T M L # T O # #
11S # # # C R E P E S Y E A I # # C # # #
12H # # # # # # # # D I H T # # I R # # #
13# # # # # X U O R N C N # # R # U # # #
14E T R A C A L A # E E # # A # # S # # #
15# # # H # # T A B L E D H O T E T # # #
16# # O # V E G E T A B L E # # # # # # #
17# U # # # # # # # # # # # # # # # # # #
18X U A E T A G # # # # A I R E T C A B #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  814w
BACTERIA  1918w
BEANSPROUTS  148w
BECHAMEL  915ne
CARBOHYDRATE  1111sw
CHANTILLY  310e
CHOUX  514sw
COURGETTES  175w
CREPES  511e
FIBRE  39n
FILOPASTRY  39e
GARNISH  16s
GATEAUX  718w
GLUTEN  16n
HARICOT  1315ne
LENTILS  1015ne
NUTRIENT  23s
PROFITEROLES  157w
PROTEIN  167sw
PUFFPASTRY  181w
ROUX  913w
SATURATEDFAT  166w
SAVOURY  48n
SHORTCRUST  176s
SPATULA  57n
SWEET  85n
TABLEDHOTE  715e
VEGETABLE  616e
VITAMIN  201s
YEAST  191s