culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

O M Y N Y R T S A P F F U P Y M E M T F
N J V B T W C E M G T E I R R T C E V T
I E B Z D N P O S E O R U B R E E F P U
G U T S B Y E B V O T O T A R W S W T A
U L L U E V R I Y G V L C J S E T F U I
C J W A L E I T R A U A H N E T T G K R
C D S Q P G T T S T L M O P L A K X R E
Z T E A I E A A A A U L U A O F S U I T
S T P L U T B R R M P N X Z R D E J P C
E O E U M A L E N D I O I L E E T Y F A
U C R T H B E Q X I Y N L R T T T P L B
R I C A H L D C G V S H Z I I A E C D X
A R H P O E H T E Q N H O Y F R G R R U
P A A S T U O R P S N A E B O U R B U A
N H N L K N T W W Z K X U O R T U J U E
Q S T S H G E I N I E T O R P A O W C T
E W I I N P T S U R C T R O H S C F C A
N A L E N T I L S D Y P X Y J N Y C D G
X E L C E S Y E L E M A H C E B K I F Q
B F Y D F W U K A Y G K K R X N P O K I
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Answer Key for culinary terms

X
Y
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1# # # # Y R T S A P F F U P Y # E # T #
2N # # # T # # # # # # # I R # T # E # #
3# E # # # N # # # # # # U B R # E # # #
4# # T # # Y E # # # # O # A R W # # # A
5# # # U E V R I # # V # C # S E # # # I
6# # # A L E I T R A # A H # E T # # # R
7# # S # # G T T S T L # O # L A # # # E
8# T E A # E A A A A U # U # O F S # # T
9# T P L # T B R R M P N X # R D E # # C
10# O E U # A L # N D I O # # E E T # # A
11# C R T # B E # # I Y N L # T T T # # B
12# I C A # L D # # # S H # I I A E # # X
13# R H P # E H # # # # H O # F R G # # U
14# A A S T U O R P S N A E B O U R # # A
15# H N # # # T # # # # X U O R T U # # E
16# # T # # # E # N I E T O R P A O # # T
17# # I # # # T S U R C T R O H S C # # A
18# # L E N T I L S # # # # # # # # # # G
19# # L # # # # # L E M A H C E B # # # #
20# # Y # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  108ne
BACTERIA  2011n
BEANSPROUTS  1414w
BECHAMEL  1619w
CARBOHYDRATE  1111nw
CHANTILLY  312s
CHOUX  135s
COURGETTES  1717n
CREPES  312n
FIBRE  121se
FILOPASTRY  1513nw
GARNISH  67se
GATEAUX  2018n
GLUTEN  67nw
HARICOT  215n
LENTILS  318e
NUTRIENT  129nw
PROFITEROLES  1515n
PROTEIN  1516w
PUFFPASTRY  141w
ROUX  1515w
SATURATEDFAT  1616n
SAVOURY  97ne
SHORTCRUST  1617w
SPATULA  414n
SWEET  155ne
TABLEDHOTE  77s
VEGETABLE  66s
VITAMIN  65se
YEAST  64sw