culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

W Q C M Y M X M I T G V Q Z B Q A R Y U
I M C B V S U V T T J I T N R B L M G B
O B A C T E R I A R B S J J C S U M K Y
S W Y H T B G L U T E N D H I J T T Y R
E K J O C O U R G E T T E S Y F A E X T
P J W U S A T U R A T E D F A T P E R S
E X S X H P R O F I T E R O L E S W F A
R Q G B O L R B E A N S P R O U T S R P
C W A A R S E O O C L U A S O G L K P O
H S R F T R L M T H N A T V F U O T T L
A Z N P C E J I A E Y I C R O C X S R I
N B I E R U A D T H I D M A I U N A O F
T L S U U P S U M N C N R A R E R E J I
I Q H R S E U Z X W E E M A T T N Y J B
L G A X T E T O H D E L B A T I E T J R
L T R M J P P A E L B A T E G E V B I E
Y N I Y G Q H Z Q S E T B E P A S R P C
A Z C V O H Y R T S A P F F U P H V B N
R H O X X N M F D M I G Y B E A Q D N V
E D T M M Q E K U T W E K D S D F M Q W
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # A # # #
2# # # # # # # # # # # # # # # # L # # #
3# B A C T E R I A # # # # # # # U # # Y
4S # # H # # G L U T E N # # # # T T # R
5E # # O C O U R G E T T E S # # A E # T
6P # # U S A T U R A T E D F A T P E # S
7E # # X H P R O F I T E R O L E S W # A
8R # G # O L R B E A N S P R O U T S # P
9C # A A R S E O O # L U A # O # # # # O
10H # R # T # L M T H N A T V # U # T # L
11A # N # C E # I A E Y I C R O # X S # I
12N # I # R # A # T H I D M A I U # A # F
13T # S # U # # U # N C N R A R E R E # I
14I # H # S # # # X # E E # A T T N Y # B
15L # A # T E T O H D E L B A T I E T # R
16L # R # # # # # E L B A T E G E V # # E
17Y # I # # # # # # # # # # # # # # # # #
18# # C # # # Y R T S A P F F U P # # # #
19# # O # # # # # # # # # # # # # # # # #
20# # T # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  108se
BACTERIA  23e
BEANSPROUTS  88e
BECHAMEL  1315nw
CARBOHYDRATE  1111se
CHANTILLY  19s
CHOUX  43s
COURGETTES  55e
CREPES  19n
FIBRE  2012s
FILOPASTRY  2012n
GARNISH  38s
GATEAUX  38se
GLUTEN  74e
HARICOT  314s
LENTILS  1215nw
NUTRIENT  118se
PROFITEROLES  77e
PROTEIN  67se
PUFFPASTRY  1618w
ROUX  148se
SATURATEDFAT  66e
SAVOURY  128se
SHORTCRUST  56s
SPATULA  177n
SWEET  188n
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1716nw
YEAST  1814n