culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

G A T E A U X O T N E I R T U N Y E X E
Z Y L L I T N A H C R E P E S E R R W C
Z E I K G P V X K O S S U P G P U F P V
A L A C A R T E V E R B I F P G O U K G
I G V H C O U R G E T T E S R R V Q E P
R E J O S A T U R A T E D F A T A K J E
E M B U H P R O F I T E R O L E S C F L
T K E X O R O B N I I A B I E G P T Y V
C H C P R O U E O T L P V N N I A L R H
A S H N T T X A H H N O F O T M T G T C
B Y A G C E S N U S Y I P H I L U Z S M
Q K M D R I J S Q Y I D M A L B L T A K
H X E J U N W P F M T N R A S A A S P G
E O L X S L M R M U Y U R A T T L A F L
A G V I T E T O H D E L B A T I R E F U
C T P B S O R U E L B A T E G E V Y U T
M Z X V J H Z T H I V U E D E F E X P E
G H R T E E W S A X W T O C I R A H Z N
A P M R P A K B M L O P A B N C T C R S
Y P Q J F X U V E R G H X U S O U G S O
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Answer Key for culinary terms

X
Y
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1G A T E A U X # T N E I R T U N Y # # #
2# Y L L I T N A H C R E P E S # R # # #
3# # # # # # # # # # # # # # # # U # # #
4A L A C A R T E # E R B I F # # O # # #
5I # # H C O U R G E T T E S # # V # # #
6R # # O S A T U R A T E D F A T A # # #
7E # B U H P R O F I T E R O L E S # # #
8T # E X O R O B # I # # # # E # P # Y #
9C # C # R O U E O # L # # # N # A # R #
10A # H # T T X A H H N O # # T # T # T #
11B # A # C E # N # S Y I P # I # U # S #
12# # M # R I # S # # I D M A L # L T A #
13# # E # U N # P # # # N R A S # A S P G
14# # L # S # # R # # # # R A T T # A F L
15# # # # T E T O H D E L B A T I R E F U
16# # # # # # # U E L B A T E G E V Y U T
17# # # # # # # T # # # # # # # # # # P E
18# # # T E E W S # # # T O C I R A H # N
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  14e
BACTERIA  111n
BEANSPROUTS  88s
BECHAMEL  37s
CARBOHYDRATE  1111se
CHANTILLY  102w
CHOUX  44s
COURGETTES  55e
CREPES  102e
FIBRE  144w
FILOPASTRY  97se
GARNISH  1516nw
GATEAUX  11e
GLUTEN  2013s
HARICOT  1818w
LENTILS  157s
NUTRIENT  161w
PROFITEROLES  77e
PROTEIN  67s
PUFFPASTRY  1917n
ROUX  77s
SATURATEDFAT  66e
SAVOURY  177n
SHORTCRUST  56s
SPATULA  177s
SWEET  818w
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1716nw
YEAST  1816n