culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

G G L E N T I L S E W O L K X R F C G N
L O E H F U Z W W T D N C R E P E S F U
H F M A T V B Z N R B C H N E T U L G G
N I A T O Y E M X A I L A C W C I B A O
O O H S C V R A D C X Z N N S O Y S T M
T W C A I E I T I A Z C T T E T R C E Z
D F E E R G T T S L E F I S L A T H A A
U X B Y A E A A A A P S L F O F S O U O
C S A R H T B R R M P Y L F R D A U X A
H D C U N A L V N D I O Y A E E P X O E
B S T O F B E H K I Y N L X T T F M V J
F B E V C L D M L L S H F I I A F V R O
G A R A K E H V I Z D H O L F R U T C T
K Q I S T U O R P S N A E B O U P N E S
T V A R B A T N P S X X U O R T K E V T
J F T D W G E A N I E T O R P A W I E X
N W J D F J T S U R C T R O H S C R L K
J J E G R U Q S E T T E G R U O C T C X
M Z I A L O R S X T E Z E R B I F U O A
D N U A J F E Z K O Y U O V N F W N S L
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Answer Key for culinary terms

X
Y
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1# # L E N T I L S E # # # # # # # # # #
2# # E # # # # # # T # # C R E P E S # #
3# # M # T # # # # R # # H N E T U L G #
4# # A T O Y # # # A # # A # # # # # A #
5# # H S C V R # # C # # N # S # Y # T #
6# # C A I E I T # A # # T # E T R C E #
7# # E E R G T T S L # # I # L A T H A #
8# # B Y A E A A A A # # L # O F S O U #
9# # A R H T B R R M P # L # R D A U X #
10# # C U # A L # N D I O Y # E E P X # #
11# # T O # B E # # I Y N L # T T F # # #
12# # E V # L D # # # S H # I I A F # # #
13# # R A # E H # # # # H O # F R U T # T
14# # I S T U O R P S N A E B O U P N E #
15# # A # # # T # P # # X U O R T # E # #
16# # # # # # E A N I E T O R P A W I # #
17# # # # # # T S U R C T R O H S C R # #
18# # # # # U # S E T T E G R U O C T # #
19# # # # L # # # # # # # E R B I F U # #
20# # # A # # # # # # # # # # # # # N # #
Word X Y Direction
ALACARTE  108n
BACTERIA  38s
BEANSPROUTS  1414w
BECHAMEL  38n
CARBOHYDRATE  1111nw
CHANTILLY  132s
CHOUX  186s
COURGETTES  1718w
CREPES  132e
FIBRE  1719w
FILOPASTRY  1513nw
GARNISH  67se
GATEAUX  193s
GLUTEN  193w
HARICOT  59n
LENTILS  31e
NUTRIENT  1820n
PROFITEROLES  1515n
PROTEIN  1516w
PUFFPASTRY  1714n
ROUX  1515w
SATURATEDFAT  1616n
SAVOURY  414n
SHORTCRUST  1617w
SPATULA  1014sw
SWEET  1617ne
TABLEDHOTE  77s
VEGETABLE  66s
VITAMIN  65se
YEAST  48n