culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

H A R I C O T A M G O X U A E T A G M W
K X R F J I R V Y X U Q U A Y G D I Q X
S L I T N E L E M A H C E B I X S K O N
P M H P N E T U L G P U F F P A S T R Y
V I T N C O U R G E T T E S K B D B P E
G Y D H S A T U R A T E D F A T B B X A
I A O W H P R O F I T E R O L E S A Y S
I U E L O R O B B I G B C F X E L C Y T
X E P R R O U E O S L V V R R A Q T C M
T H W K T T X A K H J O C I C L V E R V
F N N Q C E B N Z K Y C P A T Z C R E H
T H S W R I Y S E D A D R A J A R I P E
H N U Q U N P P R O U T R E S S M A E T
H Z E D S A R R C Y E P F A J T T I S N
E A H I T E T O H D E L B A T T R K N R
R O A U R H P U E L B A T E G E V Y E D
B Y L K B T L T E R H B G A R N I S H Q
I A I T G G U S A V O U R Y Q K K X A V
F E M G C H A N T I L L Y P I R N B K X
U Z D Z W K U R E M R D C Q F Z E E R U
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Answer Key for culinary terms

X
Y
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1H A R I C O T # # # # X U A E T A G # #
2# # # # # # # # # # # # # # # # # # # #
3S L I T N E L E M A H C E B # # # # # #
4# # # # N E T U L G P U F F P A S T R Y
5# # # # C O U R G E T T E S # # # # # E
6# # # H S A T U R A T E D F A T # B # A
7# # O W H P R O F I T E R O L E S A # S
8# U E # O R O B # I # # # # # # L C # T
9X E # # R O U E O # L # V # # A # T C #
10T # # # T T X A # H # O # I C # # E R #
11# # # # C E # N # # Y # P A T # # R E #
12T # # # R I # S # # # D R A # A # I P #
13# N # # U N P P # # # T R # S # M A E #
14# # E # S A # R # # E # # A # T # I S #
15E # # I T E T O H D E L B A T # R # N #
16R # # U R # # U E L B A T E G E V Y # #
17B # L # # T # T # # # # G A R N I S H #
18I A # # # # U S A V O U R Y # # # # # #
19F # # # C H A N T I L L Y # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  187sw
BACTERIA  186s
BEANSPROUTS  88s
BECHAMEL  143w
CARBOHYDRATE  1111se
CHANTILLY  519e
CHOUX  55sw
COURGETTES  55e
CREPES  199s
FIBRE  119n
FILOPASTRY  97se
GARNISH  1317e
GATEAUX  181w
GLUTEN  104w
HARICOT  11e
LENTILS  73w
NUTRIENT  819nw
PROFITEROLES  77e
PROTEIN  67s
PUFFPASTRY  114e
ROUX  77s
SATURATEDFAT  66e
SAVOURY  818e
SHORTCRUST  56s
SPATULA  812sw
SWEET  56sw
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  139se
YEAST  204s