culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

C F M H U Y N U T R I E N T T I N O T G
U Y E A S T P N I E T O R P X Y F O L A
F R F U G B A S D T R W X U O H C U G T
M T F T B K F P B F J E Z J O I T J M E
U S F D Q V I T A M I N U V R E K S X A
Z A Y G B E J U A I Q C L A N S D S E U
Q P Y T E G T A B L E D H O T E T O Z X
T O R A K E A A L E E R Q R D O S U Y P
D L T L G T P R R A C N B L D L U E S H
L I S U K A H V N D C H T I B J R A N L
D F A T I B J X T I Y A A I N J C E M S
R I P A Z L O U F D S H R M L K T K O J
B B F P C E D O R C K H O T E S R O J M
C R F S T U O R P S N A E B E L O S F J
R E U A S E L O R E T I F O R P H L R A
E E P V W T A F D E T A R U T A S N V F
E E O O E G Z S E T T E G R U O C U T A
E Q A U E Y W P D H C A O J M K D J P J
C H H R T Q Y L L I T N A H C R E P E S
V Y W Y T F Z P H E X I A I R E T C A B
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Answer Key for culinary terms

X
Y
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1# # # # # # N U T R I E N T # # # # T G
2# Y E A S T # N I E T O R P # # # O L A
3# R # # # # # # # # # # X U O H C U # T
4# T # # # # # # # # # # # # # I T # # E
5# S # # # V I T A M I N # # R E # # # A
6# A # # # E # # # # # # # A N # # # # U
7# P Y # # G T A B L E D H O T E T # # X
8# O R A # E A A L E E # # # # # S # # #
9# L T L # T # R R A C N # # # # U # # #
10# I S U # A # # N D C H T # # # R # # #
11# F A T # B # X # I Y A A I # # C # # #
12# I P A # L # U # # S H R M L # T # # #
13# B F P # E # O # # # H O T E S R # # #
14# R F S T U O R P S N A E B E L O # # #
15# E U A S E L O R E T I F O R P H # # #
16# # P V W T A F D E T A R U T A S # # #
17# # # O E # # S E T T E G R U O C # # #
18# # # U E # # # # # # # # # # # # # # #
19# # # R T # Y L L I T N A H C R E P E S
20# # # Y # # # # # # # # A I R E T C A B
Word X Y Direction
ALACARTE  87se
BACTERIA  2020w
BEANSPROUTS  1414w
BECHAMEL  97se
CARBOHYDRATE  1111nw
CHANTILLY  1519w
CHOUX  173w
COURGETTES  1717w
CREPES  1519e
FIBRE  211s
FILOPASTRY  211n
GARNISH  67se
GATEAUX  201s
GLUTEN  201sw
HARICOT  137ne
LENTILS  107se
NUTRIENT  71e
PROFITEROLES  1515w
PROTEIN  142w
PUFFPASTRY  316n
ROUX  814n
SATURATEDFAT  1616w
SAVOURY  414s
SHORTCRUST  1716n
SPATULA  414n
SWEET  515s
TABLEDHOTE  77e
VEGETABLE  66s
VITAMIN  65e
YEAST  22e