BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	14	14	n
FATS	1	14	e
FLAVORINGAGENT	2	13	ne
FLOUR	1	14	n
INGREDIENT	6	13	ne
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	w
MARGARINE	13	13	n
OIL	5	10	n
SALT	5	3	se
SHORTENING	14	3	sw
SUGAR	5	3	s
SWEETENERS	12	3	w
WHEAT	13	3	sw
YEAST	11	11	sw