BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	2	2	s
FATS	14	15	w
FLAVORINGAGENT	1	1	s
FLOUR	14	15	nw
INGREDIENT	12	10	n
LEAVENINGAGENT	8	8	se
LIQUIDS	1	1	e
MARGARINE	3	3	s
OIL	7	5	e
SALT	5	12	w
SHORTENING	5	3	se
SUGAR	5	3	e
SWEETENERS	5	5	s
WHEAT	5	4	e
YEAST	1	13	e