BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	11	11	n
FATS	4	9	s
FLAVORINGAGENT	13	14	nw
FLOUR	14	15	w
INGREDIENT	15	3	w
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	n
MARGARINE	14	12	n
OIL	10	11	sw
SALT	10	4	e
SHORTENING	1	4	s
SUGAR	10	4	se
SWEETENERS	3	4	e
WHEAT	2	4	s
YEAST	11	11	sw