BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Word	X	Y	Direction
EGGS	4	4	s
FATS	8	1	se
FLAVORINGAGENT	8	2	s
FLOUR	8	1	w
INGREDIENT	5	15	n
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	n
MARGARINE	13	13	n
OIL	8	5	w
SALT	11	4	n
SHORTENING	12	15	w
SUGAR	11	13	nw
SWEETENERS	11	11	n
WHEAT	14	11	n
YEAST	4	4	sw