BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	2	2	e
FATS	5	12	se
FLAVORINGAGENT	1	1	s
FLOUR	5	12	n
INGREDIENT	5	6	e
LEAVENINGAGENT	8	8	se
LIQUIDS	1	1	e
MARGARINE	3	3	e
OIL	1	6	ne
SALT	12	5	n
SHORTENING	3	5	se
SUGAR	3	5	s
SWEETENERS	5	5	e
WHEAT	4	5	s
YEAST	12	12	n