Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Y G V D I F R L N G G S H Q V L U C Z O
T R A I N I N G U E T O H M C V P G C Y
I Z L J S Z Q A O B J E C T I V E S H N
L W N S W Y C I L O P S S E N L L E W A
I U Y U S S R C O M P L I A N C E G W L
B L O O T T N E M S S E S S A F L E S P
I S L B P J I S C W H E E A X O C M L P
G L J S S U M M E R W O R K S H O P C C
I A M W A A Q P N M V K F N A L X N H C
L O O T N E M E T A T S N O I S S I M A
E G N E L L A H C S U R E I H T L A E H
L V R T Y W O Q R H W W D T F Y Q M U E
E N P M E V A E E A O J Z E R Y B G C O
E C N A T S I S S A L A C I N H C E T M
U F V C O M M I T M E N T T W N W Z I D
R D P Y E H D V H W M G E T G J B X X Y
N A L P N O I T C A E V I T C E R R O C
Z J M F N P O L I C Y S T A T E M E N T
Z N O I T A C I F I L P M I S K R O W S
X X H J A S G T J J Q G I J T N J N P G
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Answer Key for Manager's Certification Program

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2T R A I N I N G # # # # # # # # # # # #
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10L O # T N E M E T A T S N O I S S I M A
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Word X Y Direction
COMMITMENT  415e
COMPLIANCE  85e
CORRECTIVEACTIONPLAN  2017w
CRE  911s
ELIGIBILITY  111n
GOALS  211n
HACCPPLAN  2011n
HEALTHIERUSCHALLENGE  1011w
MISSIONSTATEMENT  1910w
OBJECTIVES  93e
POLICYSTATEMENT  618e
POLICYSTATEMENT  618e
SELFASSESSMENTTOOL  196w
SELFASSESSMENTTOOL  196w
SUMMERWORKSHOP  58e
TECHNICALASSISTANCE  1914w
TRAINING  12e
WELLNESSPOLICY  194w
WORKSIMPLIFICATION  1819w