Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Z J E C N A I L P M O C W Q P K N V N F
D W G E L I G I B I L I T Y P C A W W C
P T N C L F O W F S S J R Y Q P L R R B
G R E N O D A O B S E D A D W O P G T F
L C L A B R L R Q I L B I Q E H N S N G
U W L T J W S K N O F U N T L S O S E Q
P K A S E R G S B N A Q I N L K I F M E
V A H I C H R I P S S X N E N R T Z E R
E R C S T A A M G T S R G M E O C O T A
R R S S I C N P C A E T U T S W A J A W
O G U A V C T L Q T S F U I S R E U T R
D A R L E P F I G E S K U M P E V R S A
J H E A S P X F W M M P R M O M I A Y C
M P I C S L N I N E E L F O L M T O C A
H I H I M A V C V N N Z F C I U C S I X
Q D T N M N Y A E T T L K O C S E B L W
A G L H J A I T I Z T X J C Y Y R K O W
E X A C X A J I E J O T X S N Y R B P L
M P E E R F J O D R O I Q L P M O G C D
P L H T R A J N B C L A A M D Q C Z M U
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Answer Key for Manager's Certification Program

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1# # E C N A I L P M O C # # # # N # # #
2# # G E L I G I B I L I T Y # # A # # #
3# # N C # # O W # S S # R # # P L # # #
4# # E N O # A O # S E # A # W O P # T #
5# # L A B # L R # I L # I # E H N # N #
6# # L T J # S K # O F # N T L S O # E #
7# # A S E # # S # N A # I N L K I # M #
8# # H I C H # I # S S # N E N R T # E #
9E R C S T A # M # T S # G M E O C # T #
10# # S S I C # P # A E # # T S W A # A #
11# # U A V C # L # T S # # I S R E # T #
12# # R L E P # I # E S # # M P E V # S #
13# # E A S P # F # M M # # M O M I # Y #
14# # I C # L # I # E E # # O L M T # C #
15# # H I # A # C # N N # # C I U C # I #
16# # T N # N # A # T T # # # C S E # L #
17# # L H # # # T # # T # # # Y # R # O #
18# # A C # # # I # # O # # # # # R # P #
19# # E E # # # O # # O # # # # # O # # #
20# # H T # # # N # # L # # # # # C # # #
Word X Y Direction
COMMITMENT  1415n
COMPLIANCE  121w
CORRECTIVEACTIONPLAN  1720n
CRE  39w
ELIGIBILITY  42e
GOALS  72s
HACCPPLAN  68s
HEALTHIERUSCHALLENGE  310n
MISSIONSTATEMENT  101s
OBJECTIVES  54s
POLICYSTATEMENT  1918n
POLICYSTATEMENT  1918n
SELFASSESSMENTTOOL  113s
SELFASSESSMENTTOOL  113s
SUMMERWORKSHOP  1616n
TECHNICALASSISTANCE  420n
TRAINING  132s
WELLNESSPOLICY  154s
WORKSIMPLIFICATION  84s