Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H H W B D X U C J E P A X D P J L L W C
E E L E A O O W W K X O R S J S O C O P
M C A S L O S E V I T C E J B O V R R O
T O N L O L E P T W O G H U T H R T K L
P M T A T T N P K M U D V T N E Q L S I
O M H N T H T E P F S D N T C H H I I C
H I Q I E S I L S P O E S T R J Y B M Y
S T L L Z M I E B S M Q I D E Q T Z P S
K M L B O A E S R S P V N N F G I V L T
R E Y G N T R T S U E O S E U Q L U I A
O N M C L A Z E A A S M L L H W I K F T
W T E J F J S A C T L C N I A Q B R I E
R O M X T S Y T R Q S A H O C O I V C M
E F L D A B I A W J J N C A X Y G I A E
M Q P F J O I J J T V S O I L A I J T N
M Z L J N N C C P R R G X I N L L A I T
U E B P I B C C N G D A K H S H E T O H
S W L N Q U Y C Y D Y M U Y Q S C N N W
N A G O I L N A L P P C C A H G I E G X
N W W N D A S W Z B F W K T F X B M T E
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Answer Key for Manager's Certification Program

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1H # W # # # # # # # # # # # # # # L W C
2E E # E # # # # # # # # # # # # O # O P
3# C A # L # S E V I T C E J B O # R R O
4# O N L # L # # # # O # # # T # R # K L
5P M T A T # N # # M # # # T # E # # S I
6O M # N T H # E P # # # N # C # # # I C
7H I # # E S I L S # # E # T R # Y # M Y
8S T # # # M I E # S M # I # E # T # P S
9K M # # # A E S R S P V # # # # I # L T
10R E # # N # # T S U E O S # # # L # I A
11O N # C # # # E A A S # L L # # I # F T
12W T E # # # S # C T L C # I A # B # I E
13R # # # # S # T R # S A H # C O I # C M
14E # # # A # I A # # # N C A # Y G # A E
15M # # F # O I # # # # # O I L # I # T N
16M # L # N N # # # # # # # I N L L # I T
17U E # P I # # # # # # # # # S H E # O #
18S # L N # # # # # # # # # # # S C N N #
19# A G # # # N A L P P C C A H # I E G #
20N # # # # # # # # # # # # # # # # M T E
Word X Y Direction
COMMITMENT  23s
COMPLIANCE  123sw
CORRECTIVEACTIONPLAN  201sw
CRE  156s
ELIGIBILITY  1717n
GOALS  1714nw
HACCPPLAN  1519w
HEALTHIERUSCHALLENGE  1111se
MISSIONSTATEMENT  1820nw
OBJECTIVES  163w
POLICYSTATEMENT  202s
POLICYSTATEMENT  202s
SELFASSESSMENTTOOL  118ne
SELFASSESSMENTTOOL  118ne
SUMMERWORKSHOP  118n
TECHNICALASSISTANCE  1920nw
TRAINING  1012sw
WELLNESSPOLICY  31se
WORKSIMPLIFICATION  192s