Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

E H A C C P P L A N N O Z U J N M A R B
U E L I G I B I L I T Y W T X A U N I W
G A U Q A V T Y Q G X L K E K L S O M R
T L S E V I T C E J B O Z C A P R I Q E
O T T A P M R O J L C O G H W N K T T W
J H N P O E A M W J O T Q N J O G A N E
J I E Q H K I M Q M E T T I M I H C E L
M E M Q S J N I P N P N F C W T D I M L
K R E C K J I T E G P E F A M C N F E N
M U T H R N N M C O N M T L M A K I T E
W S A K O Z G E O C Y S I A D E C L A S
V C T P W R O N M C L S Q S C V D P T S
E H S S R N A T P P W E K S S I I M S P
D A N J E T L R L Q Z S W I K T D I Y O
U L O A M T S M I E X S O S K C L S C L
R L I P M X J V A W N A E T B E V K I I
E E S C U U E L N A V F E A Z R Q R L C
R N S M S R B J C Z E L I N C R R O O Y
K G I J B P V M E Z H E J C O O C W P F
Z E M Y T R K I K V A S A E R C Q M Z Y
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Answer Key for Manager's Certification Program

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1# H A C C P P L A N # # # # # N # # # #
2# E L I G I B I L I T Y # T # A # N # #
3# A # # # # # # # # # L # E # L # O # #
4# L S E V I T C E J B O # C # P # I # #
5# T T # P # R O # # # O # H # N # T T W
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8# E M # S # N I # # # N # C # T # I M L
9# R E # K # I T # # # E # A # C # F E N
10# U T # R # N M C # # M # L # A # I T E
11# S A # O # G E O # # S # A # E # L A S
12# C T # W # O N M # # S # S # V # P T S
13# H S # R # A T P # # E # S # I # M S P
14# A N # E # L # L # # S # I # T # I Y O
15# L O # M # S # I # # S # S # C # S C L
16# L I # M # # # A # # A # T # E # K I I
17# E S # U # # # N # # F # A # R # R L C
18# N S # S # # # C # # L # N # R # O O Y
19# G I # # # # # E # # E # C # O # W P #
20# E M # # # # # # # # S # E R C # # # #
Word X Y Direction
COMMITMENT  84s
COMPLIANCE  910s
CORRECTIVEACTIONPLAN  1620n
CRE  1620w
ELIGIBILITY  22e
GOALS  711s
HACCPPLAN  21e
HEALTHIERUSCHALLENGE  211s
MISSIONSTATEMENT  320n
OBJECTIVES  124w
POLICYSTATEMENT  1919n
POLICYSTATEMENT  1919n
SELFASSESSMENTTOOL  1220n
SELFASSESSMENTTOOL  1220n
SUMMERWORKSHOP  518n
TECHNICALASSISTANCE  142s
TRAINING  74s
WELLNESSPOLICY  205s
WORKSIMPLIFICATION  1818n