Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

N A L P P C C A H C C O M M I T M E N T
X B N N T E A V E U O R Y R I S H T W F
D Q P B E L S Y A S R L E Z P U H O O N
V O O F C A T N L E R Q S P Z M D R M O
E F L K H A U P T L E B E M C M B M R I
C N I U N H G E H F C W V P T E J I N T
N V C N I V Y L I A T E I S V R Q S D A
A I Y R C Q Z I E S I L T F T W U S X C
I H S C A J B G R S V L C Z R O J I A I
L R T I L A K I U E E N E Z A R G O R F
P P A S A X L B S S A E J X I K Z N M I
M T T S S C E I C S C S B V N S M S E L
O R E U S X A L H M T S O Q I H D T B P
C O M I I J R I A E I P W J N O T A B M
L Y E U S Z E T L N O O G R G P C T T I
J I N M T L V Y L T N L H C D O W E F S
F E T P A C A D E T P I J Z I C U M T K
Y T N P N N W O N O L C F B E P X E V R
V D W V C Y Y G G O A Y J L Z Y P N C O
U Y Q S E Y T E E L N R C J Q L T T Z W
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Answer Key for Manager's Certification Program

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1N A L P P C C A H # C O M M I T M E N T
2# # # # T # # # E # O R # # # S # # # #
3# # P # E # # # A S R # E # # U # # # N
4# # O # C # # # L E R # S # # M # # # O
5E # L # H # # # T L E # E # # M # M # I
6C # I # N # # E H F C W V # # E # I # T
7N # C # I # # L I A T E I # # R # S # A
8A # Y # C # # I E S I L T # T W # S # C
9I # S # A # # G R S V L C # R O # I # I
10L # T # L # # I U E E N E # A R # O # F
11P # A # A # # B S S A E J # I K # N # I
12M # T # S # # I C S C S B # N S # S # L
13O # E # S # # L H M T S O # I H # T # P
14C # M # I # # I A E I P # # N O # A # M
15# # E # S # # T L N O O # # G P # T # I
16# # N # T L # Y L T N L # # # # # E # S
17# # T # A # A # E T P I # # # # # M # K
18# # # # N # # O N O L C # # # # # E # R
19# # # # C # # # G O A Y # # # # # N # O
20# # # # E # # # E L N # # # # # # T # W
Word X Y Direction
COMMITMENT  111e
COMPLIANCE  114n
CORRECTIVEACTIONPLAN  111s
CRE  111se
ELIGIBILITY  86s
GOALS  919nw
HACCPPLAN  91w
HEALTHIERUSCHALLENGE  911s
MISSIONSTATEMENT  185s
OBJECTIVES  1313n
POLICYSTATEMENT  33s
POLICYSTATEMENT  33s
SELFASSESSMENTTOOL  103s
SELFASSESSMENTTOOL  103s
SUMMERWORKSHOP  162s
TECHNICALASSISTANCE  52s
TRAINING  158s
WELLNESSPOLICY  126s
WORKSIMPLIFICATION  2019n