Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

I N Q M N C O J L V V N U N S D N A K C
R J E S E X R T X O W A F O Q B Z D K O
Z I F D C D L E H V L L D I I V A W L M
C T P D N T X V X V O P Y T N E P E Q M
O N O J A N Y M V V O N L A H C N L X I
M E H M T E I M E W T O S C Q S U L F T
P M S M S M M T K S T I O I N T O N O M
L E K Y I E V N E F N T J F J Y J E B E
I T R Q S T G M U Z E C V I S V B S J N
A A O E S A C Y Q M M A P L X R J S E T
N T W Q A T V T N W S E N P Q M B P C R
C S R V L S N I G O S V N M X F F O T A
E N E S A Y W L H I E I A I K P X L I I
A O M F C C G I A N S T L S S V M I V N
W I M N I I P B U W S C P K H F E C E I
M S U F N L I I K Q A E P R I E Z Y S N
U S S W H O C G R O F R C O M R Z G L G
J I E R C P I I H U L R C W M R D E A E
X M R E E S C L T M E O A N J H W Y O T
H E A L T H I E R U S C H A L L E N G E
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Answer Key for Manager's Certification Program

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1# # # # # # # # # # # N # N # # # # # C
2# # # # E # # # # # # A # O # # # # # O
3# # # # C # # # # # L L # I # # # W # M
4C T P # N T # # # # O P # T # # # E # M
5O N O # A N # # # # O N # A # # # L # I
6M E H # T E # # # # T O # C # # # L # T
7P M S # S M # # # # T I # I # # # N O M
8L E K # I E # # # # N T # F # # # E B E
9I T R # S T # # # # E C # I # # # S J N
10A A O # S A # Y # # M A # L # # # S E T
11N T W # A T # T # # S E # P # # # P C R
12C S R # L S # I # # S V N M # # # O T A
13E N E # A Y # L # # E I A I # # # L I I
14# O M # C C # I # # S T L S # # # I V N
15# I M # I I # B # # S C P K # # # C E I
16# S U # N L # I # # A E P R # # # Y S N
17# S S # H O # G # # F R C O # # # # L G
18# I E R C P # I # # L R C W # # # # A #
19# M # # E # # L # # E O A # # # # # O #
20H E A L T H I E R U S C H A L L E N G E
Word X Y Direction
COMMITMENT  201s
COMPLIANCE  14s
CORRECTIVEACTIONPLAN  1220n
CRE  518w
ELIGIBILITY  820n
GOALS  1920n
HACCPPLAN  1320n
HEALTHIERUSCHALLENGE  1120e
MISSIONSTATEMENT  219n
OBJECTIVES  197s
POLICYSTATEMENT  618n
POLICYSTATEMENT  618n
SELFASSESSMENTTOOL  1120n
SELFASSESSMENTTOOL  1120n
SUMMERWORKSHOP  317n
TECHNICALASSISTANCE  520n
TRAINING  2010s
WELLNESSPOLICY  183s
WORKSIMPLIFICATION  1417n