Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

C X I R T I U P U Y D E W I K G O W E N
O R I R J P A O Q C G G D S C O T H L E
R I E G T K Q H L N A N G E J Z E G I T
R P X I N S D S P O Z E Y L L X C C G J
E O Y B E I N K W I B L D F T M H O I H
C L R C M A A R Y T T L K A V O N M B R
T I K A E J L O C A N A T S I L I P I B
I C M G T Y P W I C E H R S M A C L L O
V Y G F A Y P R L I M C A E Z Q A I I E
E S I D T T C E O F T S I S Z H L A T N
A T A F S T C M P I I U N S O N A N Y C
C A C D N V A M S L M R I M B C S C V S
T T Q A O K H U S P M E N E J E S E Q M
I E T Q I Z J S E M O I G N E T I M T Q
O M L N S O D H N I C H O T C L S E S J
N E V D S L W E L S J T A T T K T E D T
P N F V I R A N L K Y L L O I Y A J U O
L T S R M A V I E R R A S O V S N G R N
A P Y E N Y H S W O R E O L E B C P Y H
N Q M P B J J C L W F H V U S P E L J R
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Answer Key for Manager's Certification Program

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2O R # # # # # O # # # G # S # # T # L #
3R # E # T # # H # N # N # E # # E # I #
4R P # # N # # S # O # E # L # # C C G #
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6C L # # M # A R Y T T L # A # # N M B #
7T I # # E # L O C A N A T S # # I P I #
8I C # # T # P W I C E H R S # # C L L #
9V Y # # A # P R L I M C A E # # A I I #
10E S # # T # C E O F T S I S # # L A T #
11A T # # S # C M P I I U N S O # A N Y #
12C A # # N # A M S L M R I M B # S C # #
13T T # # O # H U S P M E N E J # S E # #
14I E # # I # # S E M O I G N E # I # # #
15O M # # S # # # N I C H O T C # S # # #
16N E # # S # # # L S # T A T T # T # # #
17P N # # I # # # L K # L L O I # A # # #
18L T # # M # # # E R # A S O V # N # # #
19A # # # # # # # W O # E # L E # C # # #
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Word X Y Direction
COMMITMENT  1115n
COMPLIANCE  184s
CORRECTIVEACTIONPLAN  11s
CRE  11se
ELIGIBILITY  191s
GOALS  1314s
HACCPPLAN  713n
HEALTHIERUSCHALLENGE  1210n
MISSIONSTATEMENT  518n
OBJECTIVES  1511s
POLICYSTATEMENT  24s
POLICYSTATEMENT  24s
SELFASSESSMENTTOOL  142s
SELFASSESSMENTTOOL  142s
SUMMERWORKSHOP  814n
TECHNICALASSISTANCE  172s
TRAINING  137s
WELLNESSPOLICY  919n
WORKSIMPLIFICATION  1019n