Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H E A L T H I E R U S C H A L L E N G E
A L F W E N E A J H E O K P N L K I O S
C I W B C R E J Z Z L R F O B H D T A V
C G O D H Y C C Y X F R A L E G T N L Q
P I R M N C C J W V A E T I E B O E S E
P B K Q I I H M N K S C N C D D D M O S
L I S C C L D P S Y S T E Y H Z X E J T
A L I S A O Y G U O E I M S G X C T X R
N I M Y L P R L M F S V T T N Q G A Y A
A T P I A S B T M N S E I A I P H T O I
C Y L N S S O G E Q M A M T G K H S B N
O H I V S E B A R N E C M E Y L M N J I
M R F P I N V X W T N T O M U J Z O E N
P K I P S L X T O P T I C E F U Q I C G
L H C U T L X O R C T O I N B W D S T P
I G A P A E D L K A O N X T J J H S I R
A G T F N W U I S J O P G Y Y B S I V R
N W I E C K F X H S L L O W W U H M E V
C R O H E W G H O N H A Z R L S R U S O
E E N T S B L N P B C N X K U U R X V D
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Answer Key for Manager's Certification Program

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1H E A L T H I E R U S C H A L L E N G E
2A L # # E # # # # # E O # P # # # # O #
3C I W # C R E # # # L R # O # # # T A #
4C G O # H Y # # # # F R # L # # # N L #
5P I R # N C # # # # A E T I # # # E S #
6P B K # I I # # # # S C N C # # # M # #
7L I S # C L # # S # S T E Y # # # E # T
8A L I # A O # # U # E I M S # # # T # R
9N I M # L P # # M # S V T T # # # A # A
10# T P # A S # # M # S E I A # # # T O I
11C Y L # S S # # E # M A M T # # # S B N
12O # I # S E # # R # E C M E # # # N J I
13M # F # I N # # W # N T O M # # # O E N
14P # I # S L # # O # T I C E # # # I C G
15L # C # T L # # R # T O # N # # # S T #
16I # A # A E # # K # O N # T # # # S I #
17A # T # N W # # S # O P # # # # # I V #
18N # I # C # # # H # L L # # # # # M E #
19C # O # E # # # O # # A # # # # # # S #
20E # N # # # # # P # # N # # # # # # # #
Word X Y Direction
COMMITMENT  1314n
COMPLIANCE  111s
CORRECTIVEACTIONPLAN  121s
CRE  53e
ELIGIBILITY  21s
GOALS  191s
HACCPPLAN  11s
HEALTHIERUSCHALLENGE  111e
MISSIONSTATEMENT  1818n
OBJECTIVES  1910s
POLICYSTATEMENT  142s
POLICYSTATEMENT  142s
SELFASSESSMENTTOOL  111s
SELFASSESSMENTTOOL  111s
SUMMERWORKSHOP  97s
TECHNICALASSISTANCE  51s
TRAINING  207s
WELLNESSPOLICY  617n
WORKSIMPLIFICATION  34s