Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Z V B W C T O Z A V C H U H E Q D W G D
I E V R O E U C L Q O P I E C C G O K N
Q B E U R C V Y O M M O W A C L P R I S
W C I U R H E I O P P F E L E M O K A E
T R C T E N B W T Q L M L T O I L S I N
R I Q O C I V B T D I I L H L S I I P W
H T W P T C A K N Q A W N I A S C M R R
N V H O I A X N E J N L E E E I Y P J W
A W C H V L L J M B C T S R X O S L P E
L O O S E A J O S F E U S U T N T I M L
P H M K A S O H S Q R G P S H S A F G I
P O M R C S B P E Q N R O C T T T I N G
C N I O T I J V S Y N C L H H A E C I I
C M T W I S E P S A W U I A D T M A N B
A D M R O T C N A D F O C L B E E T I I
H L E E N A T K F O U R Y L L M N I A L
O X N M P N I M L G T P P E V E T O R I
W N T M L C V S E Z S E I N D N W N T T
F L J U A E E R S S L A O G F T B N T Y
K O H S N U S C J W Z T Z E P X Q H J G
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Answer Key for Manager's Certification Program

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1# # # # C T # # # # C # # H # # # W # #
2# # # R O E # # L # O # # E # # # O # #
3# # E # R C # # O # M # W A # # P R # #
4# # # # R H # # O # P # E L # M O K # #
5# # # # E N # # T # L # L T # I L S # #
6# # # # C I # # T # I # L H # S I I # #
7# # # P T C # # N # A # N I # S C M # #
8N # # O I A # # E # N # E E # I Y P # #
9A # C H V L # # M # C # S R # O S L # E
10L # O S E A # # S # E # S U # N T I # L
11P # M K A S O # S # # # P S # S A F G I
12P # M R C S B # E # # # O C # T T I N G
13C # I O T I J # S # # # L H # A E C I I
14C # T W I S E # S # # # I A # T M A N B
15A # M R O T C # A # # # C L # E E T I I
16H # E E N A T # F # # # Y L # M N I A L
17# # N M P N I # L # # # # E # E T O R I
18# # T M L C V # E # # # # N # N # N T T
19# # # U A E E # S S L A O G # T # # # Y
20# # # S N # S # # # # # # E # # # # # #
Word X Y Direction
COMMITMENT  39s
COMPLIANCE  111s
CORRECTIVEACTIONPLAN  51s
CRE  51sw
ELIGIBILITY  209s
GOALS  1419w
HACCPPLAN  116n
HEALTHIERUSCHALLENGE  1411s
MISSIONSTATEMENT  164s
OBJECTIVES  711s
POLICYSTATEMENT  173s
POLICYSTATEMENT  173s
SELFASSESSMENTTOOL  919n
SELFASSESSMENTTOOL  919n
SUMMERWORKSHOP  420n
TECHNICALASSISTANCE  61s
TRAINING  1918n
WELLNESSPOLICY  133s
WORKSIMPLIFICATION  182s