Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

S A F T U G Q Q Z F D M D V V A W O D R
G N I N I A R T N E M T I M M O C O F S
T E C H N I C A L A S S I S T A N C E P
H R O T O O Q C C R H F N L R S A E X O
E Y C I L O P S S E N L L E W R Z Y U F
Y S O B J E C T I V E S G Z Z C Q W E A
E G N E L L A H C S U R E I H T L A E H
A O N E C N A I L P M O C Z O H Y I R A
O A I J S G D U V F H M L R Z N U J N C
M L Q L X N W Q Q V J G A M N T V X J C
O S K H N O G Y S U G Q Q D E E A D O P
X P P P O H S K R O W R E M M U S L T P
Z C M R V V I B M Y Q W W X B J K U Q L
W P L T N E M E T A T S Y C I L O P E A
I T J H Y P N S V P Q A A G W O J K B N
L O O T T N E M S S E S S A F L E S W B
C O R R E C T I V E A C T I O N P L A N
K Y T I L I B I G I L E Y L H I D M E Z
W O R K S I M P L I F I C A T I O N I T
Z Y M I S S I O N S T A T E M E N T C K
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Answer Key for Manager's Certification Program

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17C O R R E C T I V E A C T I O N P L A N
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Word X Y Direction
COMMITMENT  172w
COMPLIANCE  138w
CORRECTIVEACTIONPLAN  117e
CRE  33sw
ELIGIBILITY  1218w
GOALS  27s
HACCPPLAN  207s
HEALTHIERUSCHALLENGE  107w
MISSIONSTATEMENT  320e
OBJECTIVES  36e
POLICYSTATEMENT  1814w
POLICYSTATEMENT  1814w
SELFASSESSMENTTOOL  1816w
SELFASSESSMENTTOOL  1816w
SUMMERWORKSHOP  1712w
TECHNICALASSISTANCE  13e
TRAINING  82w
WELLNESSPOLICY  155w
WORKSIMPLIFICATION  219e