Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

G V T R A I N I N G Y N H B C D F X E C
Z I E S E T W O O O M A B V O M N R G V
P M C U L N E Z I A I L C D M D J M N S
I N H M E E K B T L S P M I P E P Y E E
G H N M Y M L J A S S N W P L Y E J L L
P I I E C E E S C Q I O O G I H U R L F
U G C R I T F B I O O I S J A U E Q A A
G C A W L A G E F L N T L C N J N R H S
G N L O O T V L I T S C B O C I A A C S
L V A R P S I I L Z T A B B E W L U S E
T T S K S Y Y G P I A E O J B B P I U S
P O S S S C C I M F T V D E X Y P T R S
I O I H E I K B I P E I F C U B C T E M
T U S O N L G I S I M T N T N Y C L I E
J V T P L O X L K M E C O I R Y A T H N
V Z A Y L P T I R T N E V V L P H J T T
A G N D E D K T O L T R K E K G Q M L T
W Z C F W V A Y W N H R Q S S S Q C A O
O H E V R S I D F H U O K G H H N X E O
Q F T N E M T I M M O C C V G I K I H L
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Answer Key for Manager's Certification Program

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1# # T R A I N I N G # N # # C # # # E #
2# # E S # T # # O O M A # # O # # # G #
3# # C U # N # # I A I L # # M # # # N S
4# # H M # E # # T L S P # # P # # # E E
5# # N M Y M # # A S S N # # L # # # L L
6# # I E C E # # C # I O # # I # # # L F
7# # C R I T # # I # O I # # A # E # A A
8# # A W L A # E F # N T # # N # N R H S
9# # L O O T # L I # S C # O C # A # C S
10# # A R P S # I L # T A # B E # L # S E
11# # S K S Y # G P # A E # J # # P # U S
12# # S S S C # I M # T V # E # # P # R S
13# # I H E I # B I # E I # C # # C # E M
14# # S O N L # I S # M T # T # # C # I E
15# # T P L O # L K # E C # I # # A # H N
16# # A # L P # I R # N E # V # # H # T T
17# # N # E # # T O # T R # E # # # # L T
18# # C # W # # Y W # # R # S # # # # A O
19# # E # # # # # # # # O # # # # # # E O
20# # T N E M T I M M O C # # # # # # H L
Word X Y Direction
COMMITMENT  1220w
COMPLIANCE  151s
CORRECTIVEACTIONPLAN  1220n
CRE  199nw
ELIGIBILITY  88s
GOALS  101s
HACCPPLAN  1716n
HEALTHIERUSCHALLENGE  1910n
MISSIONSTATEMENT  112s
OBJECTIVES  149s
POLICYSTATEMENT  616n
POLICYSTATEMENT  616n
SELFASSESSMENTTOOL  203s
SELFASSESSMENTTOOL  203s
SUMMERWORKSHOP  42s
TECHNICALASSISTANCE  31s
TRAINING  31e
WELLNESSPOLICY  518n
WORKSIMPLIFICATION  917n