Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Z T H L N Y T I L I B I G I L E O L A F
Q S E S A L N T H G L U R V C C B M L E
W C A S L H O S H O I U I H L N J T S G
J G L W P P I T C G S U R J O A E N O L
D R T E N Y T R A I N I N G O T C E M C
S E H L O V A G P J R O O Q T S T M I O
G R I L I P C R O Q V A A I T I I E S M
G X E N T W I K H A L F X Y N S V T S P
I L R E C C F D S S J T N J E S E A I L
I E U S A N I P K D B R A Z M A S T O I
Q X S S E J L S R E A I L M S L G S N A
E R C P V M P I O M X F P Z S A R Y S N
D H H O I I M R W Z D P P H E C Q C T C
I C A L T R I D R Z U Z C D S I K I A E
J L L I C G S A E Q Z W C N S N V L T C
L S L C E M K I M Z M V A F A H D O E F
H Q E Y R O R Q M B R E H U F C Q P M Q
J Q N R R Q O C U H R M L W L E U K E H
N N G X O O W P S A D H M M E T U F N Z
V L E Z C O M M I T M E N T S A L Z T U
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Answer Key for Manager's Certification Program

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2# # E # A # N # # # # # # # # C B # # #
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4# # L W P # I # # # # # # # O A E N # #
5# # T E N # T R A I N I N G O T C E M C
6# # H L O # A # P # # # O # T S T M I O
7# # I L I # C # O # # A # # T I I E S M
8# # E N T # I # H # L # # # N S V T S P
9# # R E C # F # S S # # N # E S E A I L
10# # U S A # I # K # # # A # M A S T O I
11# # S S E # L # R # # # L # S L # S N A
12E R C P V # P # O # # # P # S A # Y S N
13# # H O I # M # W # # # P # E C # C T C
14# # A L T # I # R # # # C # S I # I A E
15# # L I C # S # E # # # C # S N # L T #
16# # L C E # K # M # # # A # A H # O E #
17# # E Y R # R # M # # # H # F C # P M #
18# # N # R # O # U # # # # # L E # # E #
19# # G # O # W # S # # # # # E T # # N #
20# # E # C O M M I T M E N T S # # # T #
Word X Y Direction
COMMITMENT  520e
COMPLIANCE  205s
CORRECTIVEACTIONPLAN  520n
CRE  312w
ELIGIBILITY  161w
GOALS  145sw
HACCPPLAN  1317n
HEALTHIERUSCHALLENGE  311s
MISSIONSTATEMENT  195s
OBJECTIVES  171s
POLICYSTATEMENT  1817n
POLICYSTATEMENT  1817n
SELFASSESSMENTTOOL  1520n
SELFASSESSMENTTOOL  1520n
SUMMERWORKSHOP  919n
TECHNICALASSISTANCE  1619n
TRAINING  75e
WELLNESSPOLICY  44s
WORKSIMPLIFICATION  718n