Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

W N K N A E Z R X I Q M G U A D E M Y T
O F F A G H F T C Y T I L I B I G I L E
R Q E L O N L E J K P S Y S U A N J S C
K S G P A J I V X U A S P J C E E U E H
S E C N L E L N N R G I O C T D L C L N
I V L O S U Y P I K U O L Y X A L F F I
M I M I M P C H H A O N I P U Y A K A C
P T Z T X P I V K B R S C O E V H F S A
L C G C K R L Z G L L T Y H E R C F S L
I E T A W D O I I L K A S S Z U S H E A
F J Y E X G P H A A X T T K X U U A S S
I B H V T E S A J N P E A R W S R P S S
C O A I C X S I W I C M T O P K E Z M I
A A C T N B E A S K S E E W W S I W E S
T A C C D O N N T S O N M R R R H X N T
I Q P E O E L A Q R X T E E L P T A T A
O Y P R U G L C S M P I N M L L L Z T N
N K L R D L E H Z U X W T M P D A P O C
E X A O A G W K I X I B R U A I E T O E
W L N C O M M I T M E N T S Y K H C L Y
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Answer Key for Manager's Certification Program

X
Y
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1W # # N # # # # # # # M # # # # E # # T
2O # # A G # # # # Y T I L I B I G I L E
3R # # L O N # # # # # S # # # # N # S C
4K S # P A # I # # # # S P # # # E # E H
5S E C N L # # N # # # I O # # # L # L N
6I V # O S # Y # I # # O L # # # L # F I
7M I # I M # C # # A # N I P # # A # A C
8P T # T # P I # # # R S C O # # H # S A
9L C # C # # L # # # # T Y H E R C # S L
10I E # A # # O I # # # A S S # # S # E A
11F J # E # # P # A # # T T K # # U # S S
12I B H V # # S # # N # E A R # # R # S S
13C O A I # # S # # # C M T O # # E # M I
14A # C T # # E # # # # E E W # # I # E S
15T # C C # # N # # # # N M R # # H # N T
16I # P E # # L # # # # T E E # # T # T A
17O # P R # # L # # # # # N M # # L # T N
18N # L R # # E # # # # # T M # # A # O C
19# # A O # # W # # # # # # U # # E # O E
20# # N C O M M I T M E N T S # # H # L #
Word X Y Direction
COMMITMENT  420e
COMPLIANCE  35se
CORRECTIVEACTIONPLAN  420n
CRE  179w
ELIGIBILITY  202w
GOALS  52s
HACCPPLAN  312s
HEALTHIERUSCHALLENGE  1710n
MISSIONSTATEMENT  121s
OBJECTIVES  213n
POLICYSTATEMENT  134s
POLICYSTATEMENT  134s
SELFASSESSMENTTOOL  193s
SELFASSESSMENTTOOL  193s
SUMMERWORKSHOP  1420n
TECHNICALASSISTANCE  201s
TRAINING  129nw
WELLNESSPOLICY  719n
WORKSIMPLIFICATION  12s