Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

N H U Y P T B I X R Y N E P T L T O F P
A C J Q Q Y T Z Y T E O G O J O B O K I
L O H J D M E P I Y N I N H X O N Q R P
P I P S F D U L K T W T E S M T A J U O
N B E L Y G I N O V L A L K I T L P I L
O I U A T B K A O Q D C L R S N P E P I
I H Z O I U Z G W L Y I A O S E P B P C
T W L G U Q N D F Q C F H W I M C E H Y
C M I L F I P X N W I I C R O S C E P S
A L O N N R C A F D L L S E N S A T F T
E F M I S A K M P G O P U M S E H H K A
V B A S H M P P G L P M R M T S Z D H T
I R C P P L Y L D H S I E U A S B L Q E
T E C H N I C A L A S S I S T A N C E M
C O M P L I A N C E E K H I E F B X U E
E R M I Q C R V M I N R T U M L C F M N
R A E Y Y Y M A Z N L O L V E E F P Q T
R T U Z P B D M C A L W A C N S A E Z M
O B J E C T I V E S E N E N T Q S S L J
C O M M I T M E N T W Q H U H P I R J E
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Answer Key for Manager's Certification Program

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1N # # # # # # # # # Y N E P # L # # # #
2A # # # # # # # # T # O G O # O # # # #
3L # # # # # # # I # # I N H # O N # # P
4P # # S # # # L # # # T E S M T A # # O
5N # # L # # I # # # # A L K I T L # # L
6O # # A # B # # # # # C L R S N P # # I
7I # # O I # # G # # Y I A O S E P # # C
8T # # G # # N # # # C F H W I M C # # Y
9C # I # # I # # # # I I C R O S C # # S
10A L # # N # # # # # L L S E N S A # # T
11E # # I # # # # # # O P U M S E H # # A
12V # A # # # # # # # P M R M T S # # # T
13I R # # # # # # # # S I E U A S # # # E
14T E C H N I C A L A S S I S T A N C E M
15C O M P L I A N C E E K H # E F # # # E
16E R # # # # # # # # N R T # M L # # # N
17R # E # # # # # # # L O L # E E # # # T
18R # # # # # # # # # L W A # N S # # # #
19O B J E C T I V E S E # E # T # # # # #
20C O M M I T M E N T W # H # # # # # # #
Word X Y Direction
COMMITMENT  120e
COMPLIANCE  115e
CORRECTIVEACTIONPLAN  120n
CRE  115se
ELIGIBILITY  111ne
GOALS  48n
HACCPPLAN  1711n
HEALTHIERUSCHALLENGE  1310n
MISSIONSTATEMENT  154s
OBJECTIVES  119e
POLICYSTATEMENT  203s
POLICYSTATEMENT  203s
SELFASSESSMENTTOOL  1618n
SELFASSESSMENTTOOL  1618n
SUMMERWORKSHOP  1414n
TECHNICALASSISTANCE  114e
TRAINING  114ne
WELLNESSPOLICY  1120n
WORKSIMPLIFICATION  1217n