Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

D D Y P R E G I S T E R D N W W A L L S
O I N E C I T O N T N E M E V O R P M I
D O O F R E F A S E E R G E D T H G I E
D N A N Y R E A S O N A B L E H O U R B
E T F D D Y T I R O H T U A L A C O L S
C R I T I C A L C O N T R O L P O I N T
M P T P G N I N I A R T C U R T S B O J
S T S E P R O H I B I T I O N O R D E R
S S E N I S U B R E T T E B J I B B Z E
S D U E D I L L I G E N C E P J G O D F
I U S E L P M A S L A C I M E H C B J U
S D O C U M E N T S B E H A Z A R D S S
Y K L P E S T C O N T R O L U H U E V E
L U R E C I F F O T N E M E C R O F N E
A J T S R O O L F O U R T E E N D A Y S
N T Z A O P E N I N G C H E C K S H F V
A D E Q U A T E F A C I L I T I E S E M
Y N T W E N T Y E I G H T D A Y S X J A
R O S I V R E P U S N O I T A L U G E R
K H P Z S K C E H C G N I S O L C C K Q
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # # # R E G I S T E R # # # W A L L S
2# # # E C I T O N T N E M E V O R P M I
3D O O F R E F A S E E R G E D T H G I E
4# # A N Y R E A S O N A B L E H O U R #
5# # # # # Y T I R O H T U A L A C O L #
6C R I T I C A L C O N T R O L P O I N T
7# # # # G N I N I A R T C U R T S B O #
8S T S E P R O H I B I T I O N O R D E R
9S S E N I S U B R E T T E B # # # # # E
10S D U E D I L L I G E N C E # # # # # F
11I # S E L P M A S L A C I M E H C # # U
12S D O C U M E N T S # # H A Z A R D S S
13Y # # P E S T C O N T R O L # # # # # E
14L # R E C I F F O T N E M E C R O F N E
15A # # S R O O L F O U R T E E N D A Y S
16N # # # O P E N I N G C H E C K S # # #
17A D E Q U A T E F A C I L I T I E S # #
18# # T W E N T Y E I G H T D A Y S # # #
19R O S I V R E P U S N O I T A L U G E R
20# # # # S K C E H C G N I S O L C # # #
Word X Y Direction
ADEQUATEFACILITIES  117e
ANALYSIS  117n
ANYREASONABLEHOUR  34e
BETTERBUSINESS  149w
CHEMICALS  1711w
CLOSINGCHECKS  1720w
CRITICALCONTROLPOINT  116e
DOCUMENTS  212e
DUEDILLIGENCE  210e
EIGHTDEGREES  203w
ENFORCEMENTOFFICER  2014w
FLOORS  915w
FOURTEENDAYS  915e
HAZARDS  1312e
IMPROVEMENTNOTICE  202w
LOCALAUTHORITY  195w
OBSTRUCT  197w
OPENINGCHECKS  516e
PESTCONTROL  413e
PESTS  58w
PROHIBITIONORDER  58e
REFUSE  208s
REGISTER  51e
REGULATIONS  2019w
SAFERFOOD  93w
SAMPLES  911w
SUPERVISOR  1019w
TRAINING  127w
TWENTYEIGHTDAYS  318e
WALLS  161e