Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

C E K C G D U E D I L L I G E N C E G Y
L R S E I T I L I C A F E T A U Q E D A
O D I M P R O V E M E N T N O T I C E N
S O C T W E N T Y E I G H T D A Y S A Y
I O W W I F O U R T E E N D A Y S I I R
N F A U E C Q A S E E R G E D T H G I E
G R L A I C A N A L Y S I S M D G R F A
C E L V E P T L Z H R O S I V R E P U S
H F S H H I X Y C H E M I C A L S Y H O
E A T C U R T S B O A E S E L P M A S N
C S T N E M U C O D N U C E S U F E R A
K E N F O R C E M E N T O F F I C E R B
S Q S N O I T A L U G E R H L L D G H L
H S K C E H C G N I N E P O J O M T O E
S Y T I R O H T U A L A C O L B O Q L H
R E D R O N O I T I B I H O R P H R F O
S D R A Z A H Z P E S T S A Z E O V S U
H Q P S S E N I S U B R E T T E B I E R
M Z P P C B L O R T N O C T S E P T N R
X R E G I S T E R M K T G N I N I A R T
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1C # # # # D U E D I L L I G E N C E # #
2L R S E I T I L I C A F E T A U Q E D A
3O D I M P R O V E M E N T N O T I C E N
4S O # T W E N T Y E I G H T D A Y S # Y
5I O W # I F O U R T E E N D A Y S # # R
6N F A # # C # # S E E R G E D T H G I E
7G R L # # # A N A L Y S I S # # # # # A
8C E L # # # # L # # R O S I V R E P U S
9H F S # # # # # C H E M I C A L S # # O
10E A T C U R T S B O # # S E L P M A S N
11C S T N E M U C O D N # # E S U F E R A
12K E N F O R C E M E N T O F F I C E R B
13S # S N O I T A L U G E R # L # # # # L
14# S K C E H C G N I N E P O # O # # # E
15# Y T I R O H T U A L A C O L # O # # H
16R E D R O N O I T I B I H O R P # R # O
17S D R A Z A H # P E S T S # # # O # S U
18# # # S S E N I S U B R E T T E B I # R
19# # # # # # L O R T N O C T S E P # N #
20# R E G I S T E R # # # G N I N I A R T
Word X Y Direction
ADEQUATEFACILITIES  202w
ANALYSIS  77e
ANYREASONABLEHOUR  202s
BETTERBUSINESS  1718w
CHEMICALS  99e
CLOSINGCHECKS  11s
CRITICALCONTROLPOINT  1111se
DOCUMENTS  1011w
DUEDILLIGENCE  61e
EIGHTDEGREES  206w
ENFORCEMENTOFFICER  212e
FLOORS  1412se
FOURTEENDAYS  65e
HAZARDS  717w
IMPROVEMENTNOTICE  33e
LOCALAUTHORITY  1515w
OBSTRUCT  1010w
OPENINGCHECKS  1414w
PESTCONTROL  1719w
PESTS  917e
PROHIBITIONORDER  1616w
REFUSE  1911w
REGISTER  220e
REGULATIONS  1313w
SAFERFOOD  211n
SAMPLES  1910w
SUPERVISOR  208w
TRAINING  2020w
TWENTYEIGHTDAYS  44e
WALLS  35s