currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	14	19	w
COOK	14	19	e
CURRYPOWDER	11	11	sw
DHANSAK	7	4	sw
DUPIAZA	13	11	ne
HERBS	9	16	sw
HOT	9	16	se
INDIAN	3	3	e
JALFREZI	16	10	s
KORMA	1	10	n
MADRAS	3	10	s
MEAT	1	7	se
MEDIUM	3	10	ne
MILD	12	2	s
PASANDA	11	11	n
PASTE	14	4	e
PATHIA	11	11	w
PHAAL	8	8	ne
PREPARATION	11	11	nw
RECIPES	14	8	n
RICE	6	16	w
ROGHANJOSH	6	16	e
SAMBAR	14	2	e
SAUCE	14	16	s
SIMMER	14	2	w
SPICES	11	9	ne
TANDOOR	4	4	e
VEGETABLES	7	15	e
VINDALOO	6	15	n