currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	15	12	sw
CHOP	6	16	w
COOK	6	16	nw
CURRYPOWDER	11	11	ne
DHANSAK	2	9	s
DUPIAZA	2	9	e
HERBS	16	9	ne
HOT	16	9	e
INDIAN	3	3	s
JALFREZI	6	3	e
KORMA	2	15	ne
MADRAS	13	17	n
MEAT	13	17	se
MEDIUM	13	17	e
MILD	13	17	s
PASANDA	11	11	n
PASTE	8	8	w
PATHIA	11	11	s
PHAAL	8	8	ne
PREPARATION	11	11	nw
RECIPES	8	14	s
RICE	8	14	w
ROGHANJOSH	16	6	s
SAMBAR	15	15	sw
SAUCE	15	15	se
SIMMER	8	20	w
SPICES	11	9	ne
TANDOOR	4	4	e
VEGETABLES	15	7	s
VINDALOO	15	6	sw