currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	18	15	n
CHOP	6	6	w
COOK	6	6	nw
CURRYPOWDER	11	11	se
DHANSAK	14	14	n
DUPIAZA	14	14	sw
HERBS	8	11	w
HOT	8	11	se
INDIAN	11	3	e
JALFREZI	8	14	w
KORMA	10	9	nw
MADRAS	17	5	s
MEAT	17	5	e
MEDIUM	17	5	w
MILD	17	5	se
PASANDA	11	8	nw
PASTE	12	16	se
PATHIA	11	11	s
PHAAL	12	16	s
PREPARATION	11	11	n
RECIPES	8	8	w
RICE	16	16	se
ROGHANJOSH	8	8	s
SAMBAR	15	7	ne
SAUCE	8	16	sw
SIMMER	9	6	n
SPICES	8	16	w
TANDOOR	11	4	e
VEGETABLES	15	15	n
VINDALOO	15	16	nw