currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	7	12	w
CHOP	16	16	sw
COOK	16	16	e
CURRYPOWDER	11	11	nw
DHANSAK	15	20	w
DUPIAZA	15	20	nw
HERBS	14	11	e
HOT	14	11	se
INDIAN	3	11	n
JALFREZI	14	8	nw
KORMA	12	1	sw
MADRAS	16	5	s
MEAT	7	17	e
MEDIUM	7	17	w
MILD	7	17	ne
PASANDA	8	11	se
PASTE	8	11	s
PATHIA	11	11	n
PHAAL	11	11	s
PREPARATION	11	11	w
RECIPES	14	14	sw
RICE	14	14	e
ROGHANJOSH	14	14	n
SAMBAR	7	15	s
SAUCE	14	6	ne
SIMMER	14	6	nw
SPICES	7	15	w
TANDOOR	4	11	n
VEGETABLES	7	7	s
VINDALOO	7	6	se