currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	13	9	e
CHOP	6	6	n
COOK	6	6	nw
CURRYPOWDER	11	11	se
DHANSAK	13	12	e
DUPIAZA	14	14	w
HERBS	11	8	nw
HOT	11	8	sw
INDIAN	3	11	n
JALFREZI	14	8	nw
KORMA	19	12	s
MADRAS	7	17	w
MEAT	7	17	se
MEDIUM	7	17	e
MILD	7	17	sw
PASANDA	11	11	e
PASTE	18	20	n
PATHIA	14	10	e
PHAAL	12	16	se
PREPARATION	11	11	w
RECIPES	16	16	w
RICE	8	8	w
ROGHANJOSH	8	8	e
SAMBAR	7	15	s
SAUCE	16	8	n
SIMMER	16	8	nw
SPICES	7	15	w
TANDOOR	4	11	n
VEGETABLES	15	15	w
VINDALOO	16	15	nw