currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	7	nw
CHOP	18	7	s
COOK	18	7	sw
CURRYPOWDER	11	11	nw
DHANSAK	8	8	w
DUPIAZA	8	8	e
HERBS	7	8	n
HOT	11	14	ne
INDIAN	3	11	s
JALFREZI	20	15	n
KORMA	2	8	n
MADRAS	13	5	w
MEAT	13	5	n
MEDIUM	13	5	e
MILD	13	5	ne
PASANDA	11	11	e
PASTE	14	18	e
PATHIA	11	11	s
PHAAL	14	18	w
PREPARATION	11	11	w
RECIPES	14	14	s
RICE	14	14	sw
ROGHANJOSH	14	14	w
SAMBAR	15	7	nw
SAUCE	15	7	ne
SIMMER	13	11	se
SPICES	15	7	e
TANDOOR	4	11	s
VEGETABLES	7	7	e
VINDALOO	12	15	w