currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	8	sw
CHOP	8	16	e
COOK	6	16	w
CURRYPOWDER	11	11	ne
DHANSAK	3	8	se
DUPIAZA	14	8	s
HERBS	16	9	ne
HOT	16	9	e
INDIAN	3	3	e
JALFREZI	15	17	w
KORMA	20	8	s
MADRAS	7	9	sw
MEAT	13	10	sw
MEDIUM	13	15	n
MILD	13	10	nw
PASANDA	8	8	w
PASTE	16	16	w
PATHIA	8	18	w
PHAAL	8	18	e
PREPARATION	11	11	nw
RECIPES	8	14	s
RICE	16	6	nw
ROGHANJOSH	16	6	s
SAMBAR	15	15	w
SAUCE	16	14	se
SIMMER	6	8	sw
SPICES	15	15	se
TANDOOR	4	4	e
VEGETABLES	15	7	s
VINDALOO	15	6	w